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a bit of whimsy from Shel Silverstein:
Oh, how I love Italian food.
I eat it all the time,
Not just ‘cause how good it tastes
But ‘cause how good it rhymes.
Minestrone, cannelloni,
Macaroni, rigatoni,
Spaghettini, scallopini,
Escarole, braciole,
Insalata, cremolata, manicotti,
Marinara, carbonara,
Shrimp francese, Bolognese,
Ravioli, mostaccioli,
Mozzarella, tagliatelle,
Fried zucchini, rollatini,
Fettuccine, green linguine,
Tortellini, Tetrazzini,
Oops—I think I split my jeani.
Nobody said airport meals have to be fast, right? Chef during the preparation of our Amazing Meal just before we leave this wonderful country. As in most restaurants we’ve seen in this country, I really love how they position the preparation area IN the eating area, makes it feel like home. Until next time Japan! Kansai Airport, Osaka, Japan.
Dear Lucy, you know what my wish is,—
I hate all your Frenchified fuss:
Your silly entrees and made dishes
Were never intended for us.
No footman in lace and in ruffles
Need dangle behind my arm-chair;
And never mind seeking for truffles,
Although they be ever so rare.
But a plain leg of mutton, my Lucy,
I prithee get ready at three:
Have it smoking, and tender and juicy,
And what better meat can there be?
And when it has feasted the master,
‘Twill amply suffice for the maid;
Meanwhile I will smoke my canister,
And tipple my ale in the shade.
--William Makepeace Thackeray (1811-1863)
Julia Child Floribunda.Before the American iconic chef left us in 2004 she selected this rose to bear her name.The rose is said to have a light licorice fragrance on it.
Hahahah!! Yaaassss, I found Pepe himself... XD He arrived safely from Thailand recently. He is really happy to start running his restaurant!
It was fun looking for the chef with the correct moustache matching the sticker design... I didn't know that Lego had so many Italian chefs....hahaha...
The chef, shreds "kokoreç" with the sharp chopper. Clean and fresh mutton intestine is charcoaled and well-cooked before being shredded. Small pieces intermingles with onion and pepper during the process. Another amazing taste from the Turkish snack menu. The eye, just below the pile of food, protects the Chef and the mobile restaurant from bad luck and eyes. Thanks to great spotlight next to him, I was able to capture the moment with the smoke.
A great chef is an artist that I truly respect.”
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+ Components Details +
♦️ Body: ToddleeDoo – Baby Fitted Body
♦️ Head:ToddleeDoo – Bento Head
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+More More Details +
♦️ Romper: Sleepy Fawn. in bloom dungaree #10
♦️ Bandaid: { Maple } knee bandaid: heart green (UNRIGGED) *VIPGROUPGIFT
♦️ Shoes: .Tippy.Tap. Mafalda Sandals-(3Packs: CLASSIC, SOFT, PASTEL – 2 extra MultiColor each one // FATPACK: 12 COLORS TOTAL + 9 extra MultiColorSOCKS INCLUDED CUSTOMIZATION HUD (for each single color): 7 Metals – 3 Soles – 4 Stitches – Roselline Event
♦️ Lil Chef: Lilla’s – Lil Chef Mess / 8 Common – 1 Rare – Daydream Event
Será que a Karina, vai gostar?
E vocês, gostaram? Essa é a versão feminina do meu chef de cozinha: AQUI
Beijocas e um fim de semana cheio de fofurices plenas!
medida da chef: 19 cm alt X 10 cm larg
Contatos somente pelo blog: Ei menina!
Chefs Gallery is a Sydney dining experience, the menu presents masterpieces from all corners of China in a sumptuous explosion of fresh and exciting flavours, textures and aromas. The signature Chef’s Gallery fresh, handmade noodles take centre stage behind the glass-walled kitchen.
Have a lovely week!
It's competition time...
Cook up a Space Chefs creation during February and win prizes!
Check out the categories and rules in the Space Chefs group: www.flickr.com/groups/2938632@N23/