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Another delicious meal from The Green Chef Delivery Service
This was delicious! But it was short on Veggies IMHO!
The Nestlé Professional Chef range has been created by chefs for chefs, saving them time and the cost of making the dishes from scratch.
Two Chefs in an open kitchen preparing soup at the uber-classy restaurant (La Caille On The Bow) that my family and I ate dinner at on Friday night.
I am just glad they were nice enough to let me snap some photos!
A fun vintage 1980s Couroc tray with stout chefs discussing the dinner menu. The design is likely by Pat Meyers.
Chef free online check out here : hd.videost.website/?v=2883512
Actor : Jon Favreau, John Leguizamo, Bobby Cannavale, Emjay Anthony
Plot : Carl Casper is an acclaimed chef with a family life that seems as decaying as his artistic freedom. Those frustrations boil over into a raucous viral-videoed public confrontation against a restaurant critic who panned his cooking of food that his boss ordered him to make against his instincts. Now with his career ruined, Carl's ex-wife offers an unorthodox solution in Miami: refit an old food truck to offer quality cooking on his own terms. Now with his young son, Percy, and old colleague, Martin, helping, Carl takes a working trip across America with that truck to rediscover his gastronomic passion. With Percy's tech savvy and Martin's enthusiasm, Carl finds that he is creating a traveling sensation on the way home. In doing so, Carl discovers he is serving up more than simply food, but also a deeper connection with his life and his family that is truly delicious in its own way.
Another one of my inspirational minifigures, I chose The Chef! His Rebuilding Society figures and many other pieces of his work have inspired me to improve upon my minifigures and modding skills. So thanks Chef, for all the awesome work!
Backstory: Alex was born in Vault 34, where after the G.O.A.T., was assigned as head chef in the vault’s kitchen. There, he got his nick-name by accidently cutting off one of his sous chef’s fingers and boiling it in a pot of soup to be served during one of the vault’s dinners. But cooking wasn’t his only skill in the vault. His cooking gave his an amazing skill in the art of bladed weapons. He learned how to make them, repair them, and use them. It was very odd seeing how Vault 34 encouraged firearm usage, not bladed weapons. But still, he learned how to use firearms. When the riots became violent, he escaped with the rebels. But he didn’t want to follow his fellow brothers; he felt life gave him a different calling. He ended up in Camp Golf when NCR troops allowed him to enlist. After President Kimball witnessed talent with bladed weapons, he personally assigned him to lead Ranger patrols near camp Searchlight. Weeks later, a radiation bomb went off in Camp Searchlight. All though many did not survive, Chef went in and dragged 6 soldier, who had hid in cellars and basements, and brought them out safely. He was awarded the NCR Medal of Honor and was reassigned to Camp Forlorn Hope as the Trainer of Trench Warfare, Hand-to-hand combat, and bladed weapons. He still is stationed there today, and is commonly seen using the latest weapons in firearms technology, designed by Will and Badger.
Тази седмица имах честта и удоволствието да направя торта за рождения ден на Иван Манчев от "Черешката на тортата! След колебание тенджера или готварска шапка да направя, накрая спретнах и двете :)
Whole Roasted Broken Arrow Ranch Venison
Sweet Potatoes, Chanterelles, Root Vegetable Ragout and Mayhaw Jus
by chef John Besh
Last week I donated my time to photograph for a charity event at Danny Meyer's Gramercy Tavern in New York City. It was an event for Strength.org, an organization established to eliminate children's hunger and malnutrition.
It was an amazing event that I was proud to be associated with with and included several well known chefs cooking including Gramercy Tavern's chef Michael Anthony in the kitchen, alongside celebrity chef John Besh and Carlo Mirarchi from Roberta's in Brooklyn. Also in the kitchen was Francis Mallmann, a chef from Argentina and pastry chef Karen Demasco who works at Locanda Verde in NYC.
After dinner there was an auction and all the proceeds went to Strength.org
she was a chef who didnt want to work in kitchen... so then she played role in few movies :P
first time when i shot her.. she's not too confidence wid her weight... Inna, i'm big now... so please make me bit slimmer wid your PS...
i gave her my opinions... that she doesnt have to be that way...
1. she's tall
2. she's pretty
3. she has style... what else?
i dissagree if everybody has to be slim... the world wont be fun anymore if everyone is slim :)
Page from Sani-Broiler manual for the model used at Burger Chef in the 1960s. The broiler was manufactured by the Sani-Serv division of Burger Chef, which manufactured all the equipment for Burger Chef restaurants and also sold to the restaurant trade. The Model B-85-G mentioned was an earlier lower capacity model used in early Burger Chef locations and still sold to the trade at this time.
While most hamburger chains cooked thier burgers on a griddle, Burger Chef's open-flame broiling provided a better flavor.
Some people confuse Burger Chef and Burger King and there was a slight connection. Sani-Serv founded the Burger Chef chain after being contacted by the founders of Burger King to manufacture their flame broiler. Sani-Serv then came up with a totally new, more efficient design. They opened a demonstration store to show potential clients the broiler, and other Sani-Serv food production equipment like the Sani-Shake milk shake machine. The food was so good they developed a following and then decided to go into the fast food business, which gave birth to Burger Chef.
I'm at 21' above sea level, so no hills, but these guys made it to the top!
They endured an arduous journey from the floor of the Pizza Parlor to The Counter to the top of the Refrigerated Beverage Display (RBD).
They are Top Chefs, Top of the Heap, Kings of the Hill!
For Flickr Friday
King of the Hill
For a culinary school graduate after a 20 year career in IT.
Chef David stands approximately six inches tall atop a 10x10x2 square cake/restaurant quarry tile floor. Add another couple of inches for his wafer paper toque!
Chef prepares to cut a roast chicken (or is it a small turkey?) as a piece of salmon sizzles on the stove in the background.
Everything is edible except his wire glasses.
Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades deliver scalpel-like sharpness, stay sharper longer and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.
If My Lil Bro Can Make CupCakes.. EVERYBODY Can! =D
That Goes to Yew ҜαšђόΘخáђ!! =P n All The Gurls That Think They're Useless @ Making Cuppiez =P They're Easy ^_^ n There's no Harm in Trying ^_^ ( Except if u Burn Down the Kitchen eheh (A) )
Chef usually wakes up around 5am to start hunting tar-vag (big Mongolian marmots). On average he shoots 10 a day and lures them in by kneeling and waving his stick with attached sheep tail in a special circular motion. The tar-vag thinks he is a big animal and freezes, which makes it more easy for Chef to take aim.
ODC, Cafe
Out with friends today and we stopped at a roadside cafe, or rather a tin shed on wheels, and it was an absolute little gem. Great food and the chef was lots of fun.