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Ad from the August 28, 1958 Indianapolis Star for the opening of one of the first fully developed Burger Chef locations.
Shown is the then recently developed logo and open-kite look Burger Chef building. The drink cup has the new building style and logo but the French fry bag has the look from the experimental pilot store with the chef mascot and without the logo.
Najlepiej smakuje jedzenie przygotowane przez szefa kuchni na oczach klientów. The food prepared in front of the customers usually is the most tasty. #Roppongi, #Tokyo, #Japan 2016
#23 #xt1 #fujifilm
Éste lo pinté anoche..sofi hipopo chef para mi hermana Nicols que hoy cumple 20 años, es mi hermana chica
This was only my second trip to Chef Mickey's, and I have to say, it's not my favorite, compared to some of the other character restaurants. The food isn't quite as good, and the atmosphere is a little more chaotic.
me: "Can I take a picture?"
chef: "Yes, yes take of the food!"
me: "No of you!"
chef:"Take many pictures!"
A view of the entrance to the Les Chefs de France restaurant in the France pavilion of the World Showcase at EPCOT Center.
EPCOT Center | World Showcase | France
Thanks for looking! I appreciate feedback.
chef ...
Pic in my People album ..
Pic taken Nov 3m 2023
Thanks for your views, faves, invites and comments ...
Chef in action series - Barcelona
Chef wok-tossing action preparing his oriental recipes - Hong Kong fried noodle
Taken shortly before closure, the Little Chef at Skellow was opened as a Happy Eater but converted to Little Chef in 1996.
In 2011, it was given a refresh and adopted the new menu devised by chef Heston Blumenthal but was closed by new owners EG Garages when they took over the chain in 2017.
There are now so few places on the motorway or trunk road network where a weary traveller can get a good meal, as opposed to junk food.
The Nestlé Professional Chef range has been created by chefs for chefs, saving them time and the cost of making the dishes from scratch.
Irene and helper
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Chefs need fancy fingernails.
They're taking a cooking break
and are across the street at a nail salon.
Chef free online check out here : hd.videost.website/?v=2883512
Actor : Jon Favreau, John Leguizamo, Bobby Cannavale, Emjay Anthony
Plot : Carl Casper is an acclaimed chef with a family life that seems as decaying as his artistic freedom. Those frustrations boil over into a raucous viral-videoed public confrontation against a restaurant critic who panned his cooking of food that his boss ordered him to make against his instincts. Now with his career ruined, Carl's ex-wife offers an unorthodox solution in Miami: refit an old food truck to offer quality cooking on his own terms. Now with his young son, Percy, and old colleague, Martin, helping, Carl takes a working trip across America with that truck to rediscover his gastronomic passion. With Percy's tech savvy and Martin's enthusiasm, Carl finds that he is creating a traveling sensation on the way home. In doing so, Carl discovers he is serving up more than simply food, but also a deeper connection with his life and his family that is truly delicious in its own way.
A fun vintage 1980s Couroc tray with stout chefs discussing the dinner menu. The design is likely by Pat Meyers.
Two Chefs in an open kitchen preparing soup at the uber-classy restaurant (La Caille On The Bow) that my family and I ate dinner at on Friday night.
I am just glad they were nice enough to let me snap some photos!
Whole Roasted Broken Arrow Ranch Venison
Sweet Potatoes, Chanterelles, Root Vegetable Ragout and Mayhaw Jus
by chef John Besh
Last week I donated my time to photograph for a charity event at Danny Meyer's Gramercy Tavern in New York City. It was an event for Strength.org, an organization established to eliminate children's hunger and malnutrition.
It was an amazing event that I was proud to be associated with with and included several well known chefs cooking including Gramercy Tavern's chef Michael Anthony in the kitchen, alongside celebrity chef John Besh and Carlo Mirarchi from Roberta's in Brooklyn. Also in the kitchen was Francis Mallmann, a chef from Argentina and pastry chef Karen Demasco who works at Locanda Verde in NYC.
After dinner there was an auction and all the proceeds went to Strength.org
she was a chef who didnt want to work in kitchen... so then she played role in few movies :P
first time when i shot her.. she's not too confidence wid her weight... Inna, i'm big now... so please make me bit slimmer wid your PS...
i gave her my opinions... that she doesnt have to be that way...
1. she's tall
2. she's pretty
3. she has style... what else?
i dissagree if everybody has to be slim... the world wont be fun anymore if everyone is slim :)
Cool photo of a Burger Chef restaurant, location unknown, which was actually a tiny part of an ad for the F. H. Lawson Company, makers of the metal trash container shown here. This one you could drive right up to and dispose of your fast food garbage rather than throw it on the floor of your car or out the window.
For a culinary school graduate after a 20 year career in IT.
Chef David stands approximately six inches tall atop a 10x10x2 square cake/restaurant quarry tile floor. Add another couple of inches for his wafer paper toque!
Chef prepares to cut a roast chicken (or is it a small turkey?) as a piece of salmon sizzles on the stove in the background.
Everything is edible except his wire glasses.
Page from Sani-Broiler manual for the model used at Burger Chef in the 1960s. The broiler was manufactured by the Sani-Serv division of Burger Chef, which manufactured all the equipment for Burger Chef restaurants and also sold to the restaurant trade. The Model B-85-G mentioned was an earlier lower capacity model used in early Burger Chef locations and still sold to the trade at this time.
While most hamburger chains cooked thier burgers on a griddle, Burger Chef's open-flame broiling provided a better flavor.
Some people confuse Burger Chef and Burger King and there was a slight connection. Sani-Serv founded the Burger Chef chain after being contacted by the founders of Burger King to manufacture their flame broiler. Sani-Serv then came up with a totally new, more efficient design. They opened a demonstration store to show potential clients the broiler, and other Sani-Serv food production equipment like the Sani-Shake milk shake machine. The food was so good they developed a following and then decided to go into the fast food business, which gave birth to Burger Chef.