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Here's the story...We applied the phrase, "good thing there's a handle on that cheese grater" at random times throughout the year. Morgan found this at the Dollar Tree and gave it to me as a Christmas present. The End.
Yum, yet more cheese...these are just some of the delicious goat cheeses at Maitre Philippe's cheese shop.
So the day has come for me to make cheese... This is a big day. I hear everyone should make cheese before they die, well ok all foodies should anyway. :p I will be back in a few hours to show the results! I am following the recipe from my Moro cook book, by Samuel and Samantha Clark. These two have such simple delicious recipes, I am feeling pretty confident. Here goes!
Vegetarian option: double portion of fried goat cheese and marinated tomatoes. Served with Brooklyn Brewery's Local 1, described as a "strong saison."
Brooklyn Brewery Beer Dinner , at Fire Works American Pizzeria. Hosted by Fire Works' manager, Mike Berry; 5 courses, prepared by Fire Works' chef Frank Mayo; 6 beers, presented by Brooklyn Brewery's representative, Mike Ferry.
19 April 2011.
Arlington (Court House district), Virginia.
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Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes.
Commercial use requires permission, as per Creative Commons.
One thing i like about Al Ameen's prata is that they use Mozarella cheese instead of cheddar cheese for their cheese pratas! and they are not stingy with the cheese fillings.
Simple goat cheese made with fresh goatsmilk from a local (urban) farm. I mixed chopped garden herbs into the cheese, and wrapped each round with sage and basil leaves.
cheese aisle at woodmans for katy and twocheeseplease
on the left is string cheeses
on the right shredded cheeses
then beyond that is cheese in tubs and foreign cheeses
Now out-of-print, a beer-with-cheese pamphlet from Cabot Cheese of Vermont, printed in 2006. Cabot cheddars are paired with various beers from Clipper City Brewing, now known as Heavy Seas Brewing, of Baltimore, Maryland.
▶ A pdf of the guide: here.
▶ Recipe for Welsh Rarebit: here.
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▶ More on beer-with-cheese from Yours For Good Fermentables.com.
This just tasted a bit sweet and creamy tbh. Probably for the best given what it's supposed to taste like!
ID: A packet of cheese labelled 'Specially Selected Espresso Martini Yorkshire Wensleydale'. The cheese is pale brown.
A personal concoction from when I was bored. I uploaded and shared the recipe if anyone is interested in making them too:
www.desktopcookbook.com/recipe/92214/Low-Fat-Cheese-Scone...