View allAll Photos Tagged cheesing

Cheese Omelet with toast, best omelet that I've ever had

Cheese cake on coffee background

'Old Amsterdam' cheese... once you try it, you're a convert for life... I still remember when I tried mine for the first time... broken off from a huge piece... generously offered by some potheads : ))

Cheese is being matured in this hairy sheep 'bag'. The cheese is white and crumbly, slightly salty and creamy too, similar to feta.

The setup shot for all the shots in this set. Some of them only had the SB24 on the right fired

Label from a cheese purchased in a local "healthy food" store. It's actually good, especially when you're feeling a bit peckish.

Strobist Info: Two strobes through shoot through umbrellas triggered with Cactus v2s. One Nikon SB24 camera right. One Nikon SB600 camera left at the height of the table.

 

You can see the setup shot here.

cheese i bought at Monoprix the last day I was in Paris. There was very little time and the shop was right next to the office. Clockwise from top left: petit Pont-l'Évêque, Comté, Tomme de Savoie, Appenzeller, Morbier, St Albray, Salers

 

ultimately I liked the soft cheeses best. The St Albray went very quickly, and I wished I had more. The Comté was solid, the Appenzeller was as good as I remembered from Switzerland and the Morbier was a nice surprise

Inside the Cheese Factory.

 

Upper Canada Village, Morrisburg, Ontario, Canada

 

For licensing/prints: www.picfair.com/pics/016262926-the-cheese-factory

At Jenny's invitation everybody bought in a cheese or two plus condiments

The Sheffield "Cheese Grater" and St Paul's Tower.

Dessert (Donald): Cheese and lots of it. I can't remember each of them but there were about 8-9 different ones there ranging from goat to cow.

 

Smelled like no bodies business too.

 

@ The Inn At Little Washington

这个曾经闻都不要闻的东西怎么就变成心头好了呢?

平时最常吃的是coulommiers,这个气味算温和,饭后来一块相当好。

... CHEESE ٩(-̮̮̃•̃)۶ !!!

Magic and wonderful shop in Morbegno in Valtellina Valley

cheese danish (via Foodspotting)

Cheese tasting/"cheese making" class at the Cowgirl Creamery in Point Reyes Station, CA

Magnificent! (via Foodspotting)

I just got back from Artisanal...A place that pretty much does cheese...and thats it...And it really really hurts to look at this picture. I am in a cheese coma

Cheddar, Port Salut and Camembert with a bit of Stilton peeking in on the left.

Tillamook Cheese Factory. The place was closing 20 minutes after we got there, so we could only run in and buy some cheese!

Cathare (Fra)

 

Kindly bought by Kuba from Harvey Nichols, London.

 

Previously thought to be one of the rarest on the list, Kuba had no problem finding this in London - although it was the last one. Fairly runny goat's cheese with a relatively strong mould on top.

 

4*

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