Someone with a better eye (or camera) could have done something great with the condensation/cream rosette goops here, I suspect.

Cheese bokeh!

Recovering from party still and autumn has hit, with a sudden drop in temperature, wind and rain.

So smoked haddock potatoes, courtesy of Nigel Slater's Real Food and a pinch of extra cheese. He should be knighted for teaching Matt to cook.

cheese and bread was very good in amsterdam.

Victoria Market

Strobist Info: One Nikon SB24 into a shoot through umbrella off camera right. Fired with a Cactus v2s

You can see the setup shot here. Although, for this shot only the strobe on the right was used.

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Danielle enjoys a tasty cheese steak while watching the game.

spanish goat cheese with mango chutney that i made at work. also fgr today is about cheese!

#8 - 12 of 12 12/12/09

Once the meatballs had finished cooking, I used the convection oven to heat up the cheese bread. (Garlic bread with cheese on top). This worked really well. Was done in no time and the tops were perfect.

Cheese Cart

Easter party at my mom´s house with french cremoulin, brie de meaux and emmentaler

Divisadero Street; San Francisco

their 10 course meal offers this many cheese options in the cheese course!!

Strobist Info: Two strobes through shoot through umbrellas triggered with Cactus v2s. One Nikon SB24 camera right. One Nikon SB600 camera left at the height of the table.

You can see the setup shot here.

In front of the Tilamook Cheese factory.

The birthday candles in a wedge of cheese was admittedly a shot-lived illumination solution.

The big Cheese.

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Castles, cheese, wine and chocolate: what’s not to love about Gruyères?

Inside La Maison du Gruyère, we head to the upstairs viewing area where wall plaques and audio-guides explain all about making the famous Gruyère cheese.

For the PhotoBlog post, please visit Ursula's Weekly Wanders: www.ursulasweeklywanders.com/history/castles-cheese-choco...

I really could not believe this when I saw it, luckily my camera was with me all the time, it is a genuine cheese and would certainly not be allowed here in the UK I am sure.

I got some of the fancy varieties to sample. Along with some good old colby.

Rivera, URUGUAY.

hard austrian cheese, pop rocks, wasabi gel

Remember the cheese guy from "Schoolhouse Rock!" who hankered for a hunka cheese? They say his mummified head is in here somewhere!

www.youtube.com/watch?v=4xRv9ZQOCPo

Taken during the Toronto Photo Walks group's South Bloor West Village walk on May 4th, 2013.

Battery Park Book Exchange and Champagne Bar

Cheese drying for 24 hours before going into the blender.

goat cheese bavarois, rhubarb compote, candied rhubarb, basil mint syrup, peppered blueberries, basil mint crisps

When I was Switzerland, I had no problem consuming dairy over there. It was so bizarre. So I've figured out that I can have hard cheeses, no problem back home but I try to stick to non-American cheese and hard cheese while here. Unfortunately, while I was able to drink milk there easy....I still can't handle cows milk here. So bizarre. So I'm back to Almond milk. Not sure what the deal is, whether it's the hormones thing or the way the milk is pasteurized or what?!!! But it was pretty cool to consume dairy freely when I was in Europe. It was pretty hard to avoid cheese in Switzerland which is known for it's chocolate and cheese. :-)

Found this at Trader Joes, yay!

From Giuseppe's Trattoria in Imperial, Mo. Traditional Italian garlic bread covered in melted mozzarella cheese.

cheddar ccheese

tangerines

20120513 9th M。

as seen at The Cheese Shop in Colonial Williamsburg. I highly recommend eating there if you visit!