View allAll Photos Tagged cheesing
Remember that song from the TV ad from the 80's? Whenever we visit the Tillamook factory the song starts looping in my head and won't stop. The only cure for that is fresh Tillamook ice cream, since there's no ice cream song to get stuck in my head it's a fine cure :)
For a group with a conservative taste in cheeses. Clockwise:
Triple cream
sesame breadsticks
soft blue cheese
flatbread
bosc pear
Coach House bellavitano, walnut and caramelized onion shortbread
Irish whiskey cheddar
apricots
Xococava's chocolate-chesse pairing tiles
Guiness cheddar
red grapes
aged white cheddar
gala apple
goat cheese
Petit Thuet's Labrador tea jelly
pecans
Paired with riesling ice wine. :)
I was most surprised that everyone took to the goat and blue cheese the most!
for 6 muffind u need:
- 70gr of cheese
- 120 ml of milk
- 1\2 teaspoon of sugar
- 1 teaspoon of salt
- 5gr of baking powder
- 1 egg
- 100gr of flour
- 50gr of butter
___________
1. Melt the butter
2. Mix it with an egg, milk, baking powder, salt and sugar
3. Add some greated cheese (mozarella is OK)
4. Add flour
5. Mix that all up and put into the form
6. Add some cheese
7. Bake for 25-30 minutes on 180C
(с) too_weird
___________
okay, this is not the best pick ever, but i don't want this recipe to wanish from my head cuz this muffins are REALLY awesome :3
U can bake them when u want to eat smthn salty and sweet at the same time.
fusilli pasta and maine lobster meat, tossed in a mascarpone, gruyere and cheddar cream sauce. crusted with parmesan cheese
Best method for storing cheese - wrap using a cheese paper or wax paper #cheese #waxpaper #cheesepaper Read at: worldleaks.com/tricks-keep-your-food-items-last-longer
I grilled grilled cheese sandwiches with marinated asparagus and roasted red pepper (for the adults) for my granddaughter's first birthday party today. The recipe can be found on my blog
#AbFav_EDIBLE_
So many different types made from the milk of different animals.
Queso de Tetilla, this Spanish cheese is the most characteristic cheese made in Galicia, it is the pride of the land where it was created, the secret of this cow's milk cheese has been passed down from generation to generation.
The soft cheese is hand formed into the shape of a woman's nippled breast!
Swiss delicacyS, the Girolle, which is the unique cutter and Tête de Moine (monk's head) which is the cheese that goes with it.
Near the town of Bellelay in the lush mountains of Switzerland’s Jura region, Tête de Moine cheese was invented over 800 years ago by the monks of the Bellelay Abbey.
According to tradition, this cheese must never be cut or sliced.
Instead, you must first slice off the top rind of a whole cheese, then for each serving, scrape a thin layer from the top of the round, working at an angle so as to make the edges crinkle.
This forms the cheese shaving into a small flower shape called a rosette.
Wheels of Dutch cheese, Gouda...
Have a wonderful day, filled with love and beauty, M, (*_*)
For more: www.indigo2photography.com
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cheese, Spain, still-life, Dutch, Swiss, hand, Gouda, "Tête de Moine ", "Queso de Tetilla", natural, light, plate, knife, colour, horizontal, NikonD7000, "Magda indigo"