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For "Our Daily Challenge ... white"
More flowers! Couldn't think of anything to do until I got the vegies out for dinner and ... voila! Now I better get the dinner cooked.
I have always loved cauliflower. But I've never tried preparing it this way before. I thought this was delicious, but Sam likes the regular dough crust pizzas. This was a nice treat for a change! In fact, the next time I make this, I'm going to try doing it in a 9 in square pan and serve it as a regular one dish meal. Either way, I thought it was good!
CAULIFLOWER CRUST PIZZA
Ingredients:
1 cup cooked, riced cauliflower
1 cup shredded mozzarella cheese (could be reduced to 1/2 cup and still be just as good)
1 egg beaten
1 tsp dried oregano
1/2 tsp crushed garlic
1/2 tsp garlic salt
Olive oil (optional)
Pizza Sauce
Mozzarella cheese shredded
Other additional toppings of your choice
Directions:
To rice your cauliflower, take 1 large head of cauliflower, remove the stems and leaves, and chop the florets into chunks. Add to a food processor and pulse just until it looks like rice. Or, you can grate the cauliflower with a cheese grater if you don't have a food processor.
Place the riced cauliflower in a microwave safe bowl, add 1/4 cup water, and microwave for 6-8 minutes, stirring half way through.
To make the pizza, preheat the oven to 450 degrees F. Spray a pizza pan or cookie sheet with a nonstick cooking spray. (my pan has little holes all through it, so I put mine on parchment paper).
In a medium bowl, combine the cauliflower, mozzarella cheese and egg together and stir until well incorporated. Add the oregano, garlic, and garlic salt. Transfer to the cookie sheet and shape into a 9 inch circle. Brush the crust with olive oil to help it brown in the oven.
Bake at 450 degrees F for 15 minutes until the crust is browned and cooked through the middle.
Remove the pan with the crust from the oven, add your sauce and toppings. Place under a broiler at high heat ( I just placed back into the oven) until the cheese is melted and bubbly.
Allow the pizza to cool slightly, then cut into slices and serve.
We got this in our CSA box last week, and we have no idea what it is. It's quite similar to cauliflower, but greenish with a cool fractal shape.
One of places I wanted to survey with my drone on the Paria Plateau was this rounded dome east of Big Knoll in Cathedral Valley. It is mostly composed of what Michael Kelsey calls BB&CR: "big brains and cauliflower rocks."
Many have commented on the cerebral appearance of Navajo sandstone that erodes in this fashion, but not as many have referred to its cruciferous vegetable nature. BB&CR is common around the plateau.
Cauliflower Dome is mostly white, with some subtle orange swirls. More outcrops of BB&CR continue northward into Middle Reservoir, where orange stains become more frequent.
Cuisine : Indo Chinese For my Vegetarian Flickr buddies :)
Recipe :
Cauliflower ( cut into florets ) – 1
Marinade ~ All purpose flour 2 to 3 tblspn
Cornflour / Cornstarch 2 tblspn
White pepper Powder !/2 tspn . Salt to taste.
Sauce : Onion – 1 big, chopped
Ginger – 2 " piece chopped
Garlic – 5 to 6 cloves , sliced
Green chillies / Serrano peppers – 2 to 3
Soy sauce – 2 tblspn
Tomato ketchup – 2 tbsp
Red chilly sauce – According to taste.
White Pepper powder – 1tspn.
White Vinegar – 1tsp
Sugar – 1 tsp
Salt
Oil
Heat salted water in a big stock pot. Boil the cauliflower florets for 4 to 5 minutes and drain the water completely. Make a thick batter with the marinade ingredients. Dip the cauliflower florets in the batter and deep fry into golden brown. Drain them on paper towel . Set aside.
In a wok, heat oil, add onion, ginger , garlic and , green chillies Saute till the onion becomes brown. Add all the sauces, pepper powder, vinegar, sugar and salt. Mix well and heat for another 1 min. Add the fried cauliflower pieces and mix well. Make sure that the cauliflower pieces are well coated with the sauces. Remove from flame.
Garnish with finely chopped Green onion leaves. This a dry version of the recipe. If you want more gravy. Mix 1tspn cornflour with 3/4 cup water and add along with the sauces. Let everything boil together. Then add the fried cauliflower pieces.
PS No need for Ajinomotto. Black pepper can be substituted for white pepper. Don't use tabasco for red chillie sauce.
مكعبات بطاطس مقلية
وزهرة مقلية
وكزبرة مقطعة صغير
ونجيب علبة زبادي وملعقتين مايونيز وملح وفلفل اسود ونخللللط
وتقلبين الصوص مع البطاطس والزهرة والكزبرة وتقدمينهم
وبالعااافيه
Cauliflower pâté, 100% vegetarian (fried cauliflower, breadcrumbs, lemon juice, garlic, olive oil, coriander, soy milk, pepper and salt).
Paté de coliflor, 100% vegetariano (hecho con coliflor frita, pan rallado, zumo de limón, ajo, aceite de oliva, cilantro, leche de soja, pimienta, sal...)
Baked cauliflower wings with a spicy korean sauce. Recipe here: jamesstrange.com/korean-fried-cauliflower-wings/
In his book Pudd'nhead Wilson, Mark Twain wrote: cauliflower is nothing but cabbage with a college education.
This is not, as one might expect, a light-hearted tale but a grim story of slavery and a woman's desire to save her son from being sold down the river.
This photograph, which comes to you by courtesy of the letter C , is my third picture for the February's Alphabet Fun: 2017 Edition group.
Exploding cauliflower. Cauliflower pharted using inversion. Natural light. Focus stacked using zerene
Cauliflower Panna Cotta
Sea urchin.
Synergy Series 4.1
Spoon & Stable
Minneapolis, Minnesota
(October 22, 2021)
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