An awesome Root:1 retail display in Massachusetts with a portion of proceeds for every bottle going to support Whole Planet Foundation.

Made from #CabernetSauvignon, #Merlot and #PetitVerdot and aged in oak for 18 months, this #wine is endowed with charming ruby color and reveals its fullness when paired with game and red meat. Medium-bodied with generous length, it has discreet yet heady notes of fruit, especially blackcurrants with hints of spice. #ChateauKsara #Ksara #Lebanesewine

Fresno State Winery Cabernet Sauvignon bottling, Nov. 17, 2016, photo by Geoff Thurner, Copyright 2016.

by robdrn ift.tt/1liTu1P

Last stop on our chocolate (and tea) and wine-tasting tour of the Upper West Side.

Jon uses dry ice to get the temperature of a single lot of wine cooled down.

French Wine

Interno della cantina

138/365 2010

🇲🇽 Cavas Valmar es un Cabernet Sauvignon procedente del Valle de Santo Tomás, en Baja California, México 🇲🇽. La abrí tras plantar un durazno.

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Gracias a les primes Lorenzo Giles y Karen Fernandez por el regalo. Contribuyen a la ecología y a que, "dopado", traduzca mejor 😘😘😘

A bottle of Cabernet Sauvignon from Chateau Ste. Michelle in Woodinville, Washington.

We'll see how this goes...

Otro disfrute más de vino Frontera. De ahora en adelante este se ha convertido en el preferido :)

Nov 02, 2011

At Delheim

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93 points - Wine Enthusiast

As of this vintage, Shafer has done away with their Napa Valley Cabernet bottling and replaced it with this proprietarily named 100% Cab. It’s a junior version of Hillside Select, from different vineyards and not as oaky. But it’s nearly as massive in black currants, cherries and carob bean, a dry wine that never loses elegance. Needs a year or so to become less tight and more expressive. — S.H. (7/1/2007)

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93 points - Wine Spectator

Intense and concentrated, with vivid currant and blackberry flavors that are shaded by light toasty oak and mocha coffee scents. Smooth-textured, with ripe, fine-grained tannins, ending with a long, complex aftertaste. Drink now through 2014. Tasted twice, with consistent notes. 6,000 cases made. –JL

bit sweet (I seem to be saying this a lot) but great label!

Fresno State Winery Cabernet Sauvignon bottling, Nov. 17, 2016, photo by Geoff Thurner, Copyright 2016.

Insegna scolpita a mano

A nice cab sav from Napa

How I missed thee. This was glass number.....4?

Duane checks the health and vigor of the vineyard.

Dug into the wine cellar (aka crawl space) to open one of the last bottles in the stash we've been saving from our 2nd anniversary trip to Walla Walla.

2011-08-31　@winehouse Wine Spectator 93pt 61% Carmenère; 24% Cabernet Sauvignon; 12% Merlot; 3% Petit Verdot

Asia, China, Ningxia Province, Yinchuan. Cabernet sauvignon grapes ripen in vineyard at HeLan Qing Xue Winery, Jai Bei Lan wine,