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Our 2007 Crush Crew learns how to identify and harvest Cabernet Sauvignon grapes at their peak ripeness. This is a combination of art and science, with the senses playing a vital role.
Fresno State Winery Cabernet Sauvignon bottling, Nov. 17, 2016, photo by Geoff Thurner, Copyright 2016.
Great example of a well integrated Napa Cabernet Sauvignon. Glad we opened this one last night, as it may only have 12-24 months left.
Picking the stems is critical during the sorting process. This is one of the many quality control measures we have in place to ensure that our Napa Valley Cabernet Sauvignon is top quality.