View allAll Photos Tagged cabernetsauvignon
An awesome Root:1 retail display in Massachusetts with a portion of proceeds for every bottle going to support Whole Planet Foundation.
Made from #CabernetSauvignon, #Merlot and #PetitVerdot and aged in oak for 18 months, this #wine is endowed with charming ruby color and reveals its fullness when paired with game and red meat. Medium-bodied with generous length, it has discreet yet heady notes of fruit, especially blackcurrants with hints of spice. #ChateauKsara #Ksara #Lebanesewine
Fresno State Winery Cabernet Sauvignon bottling, Nov. 17, 2016, photo by Geoff Thurner, Copyright 2016.
Let me translate:
Fantesca wine
2004 Vintage
Lot 3 means the third lot
5 BBLs = Five Barrels
Racked 2/20/06 was the last time the wine was drained off the Lees (dead yeast) for clarity and reduce the chance of spoilage
🇲🇽 Cavas Valmar es un Cabernet Sauvignon procedente del Valle de Santo Tomás, en Baja California, México 🇲🇽. La abrí tras plantar un durazno.
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Gracias a les primes Lorenzo Giles y Karen Fernandez por el regalo. Contribuyen a la ecología y a que, "dopado", traduzca mejor 😘😘😘
Otro disfrute más de vino Frontera. De ahora en adelante este se ha convertido en el preferido :)
Nov 02, 2011
93 points - Wine Enthusiast
As of this vintage, Shafer has done away with their Napa Valley Cabernet bottling and replaced it with this proprietarily named 100% Cab. It’s a junior version of Hillside Select, from different vineyards and not as oaky. But it’s nearly as massive in black currants, cherries and carob bean, a dry wine that never loses elegance. Needs a year or so to become less tight and more expressive. — S.H. (7/1/2007)
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93 points - Wine Spectator
Intense and concentrated, with vivid currant and blackberry flavors that are shaded by light toasty oak and mocha coffee scents. Smooth-textured, with ripe, fine-grained tannins, ending with a long, complex aftertaste. Drink now through 2014. Tasted twice, with consistent notes. 6,000 cases made. –JL