View allAll Photos Tagged cabernetsauvignon
The Australian Gems wine sampler is another must-taste sampler set from TastingRoom.com. This sampler set offers an amazing range of wine varietals and styles from a variety of Australian wineries.
For more information, please visit: www.tastingroom.com/samplers/1981146/A+Taste+Adventure+.....
After the moring harvest, the HOH 2007 Crush Crew prepares to sort our Cabernet Sauvignon. We welcome you to join us for Hands on Harvest 2008.
An awesome Root:1 retail display in Massachusetts with a portion of proceeds for every bottle going to support Whole Planet Foundation.
Made from #CabernetSauvignon, #Merlot and #PetitVerdot and aged in oak for 18 months, this #wine is endowed with charming ruby color and reveals its fullness when paired with game and red meat. Medium-bodied with generous length, it has discreet yet heady notes of fruit, especially blackcurrants with hints of spice. #ChateauKsara #Ksara #Lebanesewine
Fresno State Winery Cabernet Sauvignon bottling, Nov. 17, 2016, photo by Geoff Thurner, Copyright 2016.
Let me translate:
Fantesca wine
2004 Vintage
Lot 3 means the third lot
5 BBLs = Five Barrels
Racked 2/20/06 was the last time the wine was drained off the Lees (dead yeast) for clarity and reduce the chance of spoilage
Otro disfrute más de vino Frontera. De ahora en adelante este se ha convertido en el preferido :)
Nov 02, 2011
93 points - Wine Enthusiast
As of this vintage, Shafer has done away with their Napa Valley Cabernet bottling and replaced it with this proprietarily named 100% Cab. It’s a junior version of Hillside Select, from different vineyards and not as oaky. But it’s nearly as massive in black currants, cherries and carob bean, a dry wine that never loses elegance. Needs a year or so to become less tight and more expressive. — S.H. (7/1/2007)
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93 points - Wine Spectator
Intense and concentrated, with vivid currant and blackberry flavors that are shaded by light toasty oak and mocha coffee scents. Smooth-textured, with ripe, fine-grained tannins, ending with a long, complex aftertaste. Drink now through 2014. Tasted twice, with consistent notes. 6,000 cases made. –JL