View allAll Photos Tagged cabernetsauvignon
Chef Jason made an amazing steak with mashed potatoes, baby corn, mushrooms, and an onion ring (the kids got mac and cheese featuring crushed goldfish crackers)
Sirloin, chips with peppercorn sauce.
A glass of Showdown 'Man With The Ax' Cabernet Sauvignon 2015.
A glass of Sileni, Cellar Selection Pinot Noir 2017.
Buxtehude's Passacaglia, BuxWV 161 (Strings and continuo arr. - Gosta) performed by the New Trinity Baroque.
Pétanque can be an aggressive game. Metal boules, thrown at other metal boules…sounds like trouble, eh? Not when you have class, sophistication & know how. If you don’t have those already, well…sorry about that. What this wine can deliver is quality way beyond its perceived sophistication level. Drink this, play Pétanque, and write a memoir about your development into a world class, sophisticated Pétanque pr
(for English scroll down)
Am 19. Juni 2015 verlegte die Weinkellerei F. W. Langguth Erben aus Traben-Trarbach die Welt der Erben Weine für einen Abend von der Mosel an die Spree und feierte mit „Hot Barbecue“ die erfolgreiche Premiere einer neuen Veranstaltungsreihe. Mit der „Erben Tafelrunde“, einer Serie von Pop-up-Events, möchte das Familienunternehmen Langguth seine Traditionsmarke künftig einem jungen, urbanen Publikum näher bringen. - Ziel von Langguth ist es, den Teilnehmern an den Veranstaltungen ein ungewöhnliches, überraschendes und mit allen Sinnen erfahrbares Markenerlebnis rund um die Erben Weine zu bieten und dadurch die Grundlage für eine emotionale Bindung zu fördern.
Die Premiere fand an einem Ort statt, der selbst in Berlin noch als Geheimtipp gilt - ein direkt an der Spree gelegenes, altes Kranhaus (Kranhaus Café) in Köpenick. Den rund 40 Gästen, darunter Mitglieder der wachsenden Markenbotschafter-Community der „Erben Gemeinschaft“ und Berliner Food- und Genussblogger, wurde die An- und Abreise vom und zum Historischen Hafen auf dem solarbetrieben Katamaran SOLON ermöglicht. Getreu dem Motto des Abends „Hot Barbecue: Chili trifft Erben Wein“ war das Programm als kulinarisches Crowd-Pairing-Experiment angelegt, in dessen Verlauf verschiedene Chili-Saucen, präsentiert vom Chili-Fachmann Felix Eichholtz vom Pfefferhaus Berlin mit diversen Weinen aus dem Erben Sortiment kombiniert wurden. Dazu exquisite Barbecue-Gerichte, authentisch zubereitet im „Smoker“ von BBQ-Master Adam Ramirez aus Texas von „The Pit - Real Texas Barbecue“. Anders als beim klassischen Wine-Pairing wurde den Gästen beim Crowd-Pairing pro Gang eine Auswahl aus drei Erben Weinen serviert. Die Idee hinter dem Crowd-Pairing ist, nicht Weinexperten, sondern den Schwarm per Abstimmung entscheiden zu lassen, welche Food-Wein-Kombination am besten zusammenpasst. Für den Veranstalter und die Teilnehmer war der Auftakt der Pop-up-Eventserie am Ende ein voller Erfolg.
*** ERSTER GANG ***
Truthahnbrust geräuchert an Dreierlei Käse-Dips. Dazu Grim Reaper „Rookie Goblin"
Weinauswahl
2014 Erben Patenschaft-Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Grauburgunder trocken, Pfalz
2014 Erben Spätlese feinfruchtig, Rheinhessen
*** ZWEITER GANG ***
Pulled Pork aus dem Smoker an Pariser Blattsalat und Quinoasalat. Dazu „Marie Sharp's „Hot Habanero“ Chili Sauce
Weinauswahl
2013 Erben Spätburgunder lieblich, Rheinhessen
2014 Erben Dornfelder Rosé halbtrocken, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve trocken, Pfalz
*** DRITTER GANG ***
Rinderbraten aus dem Smoker an Linsensalat und Schwäbischem Kartoffelsalat. Dazu Suicide Sauces "Habanero BBQ“ Chili Sauce
Weinauswahl
2014 Erben Regent fruchtig-süss, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique trocken, Pfalz
2013 Erben Exklusiv Spätburgunder Réserve trocken, im Eichenholz gereift, Rheinhessen
*** VIERTER GANG ***
Quark-Joghurt mit Trauben Walnuss Dessert. Dazu
Suicide Sauces "Mango Fire“ Chili Sauce
Weinauswahl
2013 Erben Exklusiv Huxelrebe Auslese, fruchtig-süss, Rheinhessen
2014 Erben Müller-Thurgau fruchtig-süss, Rheinhessen
2014 Erben Spätlese feinfruchtig, Rheinhessen
____________________________________________________
HOT BARBECUE: Chili meets Erben wine
On June 19, 2015, the F. W. Langguth Erben winery from Traben-Trarbach moved the world of Erben wines from the Mosel to the Spree for an evening and celebrated the successful premiere of a new series of events with "Hot Barbecue". With the "Erben Tafelrunde", a series of pop-up events, the Langguth family business aims to bring its traditional brand closer to a young, urban audience in future. - Langguth's aim is to offer participants in the events an unusual, surprising brand experience around Erben wines that can be experienced with all the senses, thereby promoting the basis for an emotional bond.
The premiere took place at a location that is still considered an insider tip even in Berlin - an old crane house (Kranhaus Café) in Köpenick, located directly on the River Spree. Around 40 guests, including members of the growing "Erben Gemeinschaft" brand ambassador community and Berlin food and gourmet bloggers, were able to travel to and from the historic harbor on the solar-powered catamaran SOLON. True to the motto of the evening "Hot Barbecue: Chili meets Erben Wine", the program was designed as a culinary crowd-pairing experiment, in the course of which various chili sauces, presented by chili expert Felix Eichholtz from Pfefferhaus Berlin, were combined with various wines from the Erben range. These were accompanied by exquisite barbecue dishes, authentically prepared in the "smoker" by BBQ master Adam Ramirez from Texas from "The Pit - Real Texas Barbecue". In contrast to classic wine pairing, guests were served a selection of three heirloom wines per course at the crowd-pairing event. The idea behind crowd-pairing is not to let wine experts decide which food-wine combination goes best together, but to let the crowd decide by voting. The kick-off of the pop-up event series ended up being a complete success for the organizer and the participants.
*** FIRST COURSE ***
Smoked turkey breast with three kinds of cheese dips.Served with Grim Reaper "Rookie Goblin"
Wine selection
2014 Erben Patenschaft Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Pinot Gris dry, Palatinate
2014 Erben Spätlese fine fruity, Rheinhessen
*** SECOND COURSE ***
Pulled pork from the smoker with Parisian leaf salad and quinoa salad. Served with "Marie Sharp's "Hot Habanero" Chili Sauce
Wine selection
2013 Erben Pinot Noir sweet, Rheinhessen
2014 Erben Dornfelder Rosé semi-dry, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve dry, Palatinate
*** THIRD COURSE ***
Roast beef from the smoker with lentil salad and Swabian potato salad. Served with Suicide Sauces "Habanero BBQ" Chili Sauce
Wine selection
2014 Erben Regent fruity-sweet, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique dry, Palatinate
2013 Erben Exklusiv Pinot Noir Réserve dry, matured in oak, Rheinhessen
*** FOURTH COURSE ***
Curd yogurt with grape walnut dessert. Served with
Suicide Sauces "Mango Fire" Chili Sauce
Wine selection
2013 Erben Exklusiv Huxelrebe Auslese, fruity-sweet, Rheinhessen
2014 Erben Müller-Thurgau fruity-sweet, Rheinhessen
2014 Erben Spätlese fine fruity, Rheinhessen
NEW YORK - OCTOBER 2013: Montes Celebrates Their 25 Year Anniversary and Taita Launch at the Academy Mansion on October 21, 2013 in Manhattan, New York. (Photo - Marie Havens/StudioHavens.com)
Tasting room / 2005 Cabernet Sauvignon / Oakville California / To kalon winery (Greek): The beautiful.
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Pauillac - France
2011
Château Pichon-Longueville
Gran Cru Classé en 1855
Cabernet Sauvignon 60%
Merlot 34%
Cabernet Franc 4%
Petit Verdot 1%
© Jordi Esteban 2011
All the materials contained in my gallery may not be reproduced, copied, edited, published, transmitted or uploaded in any way without my written permission. My images do not belong to the public domain.
[12-2011]
I really like wine;-) I am not a wine conisour( wine snob)though...., I like cheap, really cheap. I do have a problem of buying bottles because I like the way they look. I like to use them as vases. Red Truck, Red Rooster and now, Turn Me Red. This one will match my 1940's kitchen decor just fine;-)
This is what the back of the bottle says:
" Our eyes met, is it the wine that turned my cheeks so red... or something else? How could a wine so honest and straightforward be so seductive? The moment it touches your lips, you'll know. You've never had a red like this before." ;-)
Saint Emilion (en francés, Saint-Émilion) es una pequeña ciudad a 35 km. de Burdeos, Francia, muy conocida por el vino del mismo nombre que se produce en sus alrededores. Administrativamente, Saint Emilion es una comuna del departamento francés de la Gironda en la región de Aquitania, en Occitania.
La historia de Saint Emilion se remonta a los tiempos prehistóricos y es un lugar Patrimonio de la Humanidad, con fascinantes iglesias románicas y ruinas que se dispersan a lo largo de calles estrechas e inclinadas.
Los romanos plantaron viñedos en lo que se convertiría con el tiempo en Saint Emilion ya en el siglo II a. C. En el siglo IV, el poeta latino Ausonio alabó el fruto de la copiosa vid.
La ciudad fue bautizada por el monje Émilion, un confesor viajero, que se estableció en una ermita excavada en la roca aquí en el siglo VIII. Fueron los monjes que lo siguieron quienes comenzaron la producción comercial de vino en la zona.
Saint Emilion es una de las principales zonas de vino tinto de Burdeos junto con Médoc, Graves y Pomerol. La región es mucho más pequeña que el Médoc y queda junto a Pomerol. Como en Pomerol y las otras denominaciones de la orilla derecha de la Gironda, las principales variedades vitíferas usadas son merlot y cabernet franc, usándose también cantidades relativamente pequeñas de cabernet sauvignon en algunos châteaux.
Los vinos de Saint Emilion no se incluyeron en la clasificación de Burdeos de 1855. La primera clasificación formal en Saint Emilion se hizo en 1955. A diferencia de la clasificación de 1855, se revisa con regularidad.
Château Ausone y Château Cheval Blanc son los dos únicos vinos actualmente clasificados como Premiers grands crus classes A. Luego hay 13 Premiers grands crus classés B y 47 grands crus classés. Además, un gran número de viñedos están clasificados como Grand Cru.
Un paseo por Saint Emilion en abril de 2011
Saint Emilion (en francés, Saint-Émilion) es una pequeña ciudad a 35 km. de Burdeos, Francia, muy conocida por el vino del mismo nombre que se produce en sus alrededores. Administrativamente, Saint Emilion es una comuna del departamento francés de la Gironda en la región de Aquitania, en Occitania.
La historia de Saint Emilion se remonta a los tiempos prehistóricos y es un lugar Patrimonio de la Humanidad, con fascinantes iglesias románicas y ruinas que se dispersan a lo largo de calles estrechas e inclinadas.
Los romanos plantaron viñedos en lo que se convertiría con el tiempo en Saint Emilion ya en el siglo II a. C. En el siglo IV, el poeta latino Ausonio alabó el fruto de la copiosa vid.
La ciudad fue bautizada por el monje Émilion, un confesor viajero, que se estableció en una ermita excavada en la roca aquí en el siglo VIII. Fueron los monjes que lo siguieron quienes comenzaron la producción comercial de vino en la zona.
Saint Emilion es una de las principales zonas de vino tinto de Burdeos junto con Médoc, Graves y Pomerol. La región es mucho más pequeña que el Médoc y queda junto a Pomerol. Como en Pomerol y las otras denominaciones de la orilla derecha de la Gironda, las principales variedades vitíferas usadas son merlot y cabernet franc, usándose también cantidades relativamente pequeñas de cabernet sauvignon en algunos châteaux.
Los vinos de Saint Emilion no se incluyeron en la clasificación de Burdeos de 1855. La primera clasificación formal en Saint Emilion se hizo en 1955. A diferencia de la clasificación de 1855, se revisa con regularidad.
Château Ausone y Château Cheval Blanc son los dos únicos vinos actualmente clasificados como Premiers grands crus classes A. Luego hay 13 Premiers grands crus classés B y 47 grands crus classés. Además, un gran número de viñedos están clasificados como Grand Cru.
Un paseo por Saint Emilion en abril de 2011
Cabernet Sauvignon vineyard in front of historic Catholic Church, first built in 1867 and rebuilt in 1909, in Cizhong village on LanCang (also called Lantsang, Lansang and Mekong) River, Yunnan Province, China, Asia
Asia, China, Xinjiang Province, Manas, Manasi. Bottles of Cabernet Sauvignon displayed at Citic Guoan Winery.
This is a GREAT Cabernet you can buy in the regular $21-25 range.
The Nose test: A full-bodied aroma with blackberries, black cherries and a hint of pepper.
The Taste Test: Very smooth-bodied with a combination of black cherries, dark chocolate and just a hint of spice on the backside at the finish.
This Cabernet Sauvignon has matured quite nicely and is relatively light for a Cab. Low on the tannins.
Black Box Wines is introducing three of its varietals – Cabernet Sauvignon, Merlot and Chardonnay – in 500ml Tetra Pak cartons. The wines are available in the US for a suggested retail price of $4.99.
Four of us in Val Marie, Saskatchewan, have taken up a photographic challenge. Each week one of us will choose a theme and we will all shoot it and upload one photo. Last week's them was "open"...
... well, it's a long winter. You have to get through it somehow.
Here are links to the other three participants:
www.flickr.com/photos/rwharwood/8198826304/in/contacts/
www.flickr.com/photos/redcalfstudio/8215339147/in/contacts/
www.flickr.com/photos/pjwoodland/8216725179/in/photostream
Don't use this image on websites, blogs or other media without explicit permission.
© James R. Page - all rights reserved
La Cantina Beato Bartolomeo presenta Ezzelino, nuovo passito rosso prodotto con uve di Cabernet Sauvignon e Groppello di Breganze. Quest’ultima è una varietà autoctona coltivata da secoli nel breganzese, del tutto diversa dal Groppello dell’area del Garda (l’unica parentela è rintracciata con la rara Pignola in Valtellina). Vitigno a rischio di estinzione, è stato recuperato grazie al lavoro di Severina Cancellier, già ricercatrice all’Istituto Sperimentale per la Viticoltura di Conegliano, con il contributo della Camera di Commercio di Vicenza.
Si rintraccia il Groppello di Breganze in libri e documenti settecenteschi: Auerliano Acanti lo cita nel suo Roccolo Ditirambo. Ed è certamente questa una delle uve coltivate da Ezzelino da Romano, il temibile signore che dominava la pedemontana vicentina intorno al 1200 e che per primo comprese che i suoi avamposti militari, nell’area collinare dove oggi sorge San Giorgio di Perlena, erano zone particolarmente adatte alla coltura della vite.
“Recuperare il Groppello oggi - spiega Piergiorgio Laverda, presidente della Cantina Beato Bartolomeo - significa ritornare alle origini della tradizione vitivinicola di Breganze”. Un’uva dal grappolo molto compatto, da cui si ricava un vino non particolarmente carico di colore, ma dal buon tenore alcolico, ricco di acidità e con un tannino assolutamente deciso. La tradizione breganzese lo voleva vinificato dopo un appassimento insieme ad altre varietà, tra cui il Cabernet, per farne un’alternativa al Torcolato ottenuto con l’uva Vespaiola. Nella tradizione contadina c’è ancora memoria di questo “Torcolato Nero”, come veniva chiamato.
L’appassimento e l’assemblaggio con il Cabernet Sauvignon smussano le angolature più vive del Groppello e regalano un vino gentile e piacevole, ma dal carattere deciso in cui spiccano freschezza e tannicità.
Ezzelino è proposto nella bottiglia da 0,375 litri e per la prima annata è stato prodotto con 7000 bottiglie.
It's funny - I was stumped for a photo subject today, and was seriously considering not taking a shot du jour. I took at least one photo every day in 2011, and while I didn't sign up for the 365 Project this year I have unofficially taken at least one picture every day so far. But in the back of my mind I have given myself permission to not shoot on days when I'm just not feeling it, and for a while I thought that today was going to be one of those days. But things changed.
Because I'm working this year, and am a little bit flush as a result, I decided to splurge and order a few bottles from Hall of Fame pitching great Tom Seaver's California vineyard. Recently the law in New Jersey changed, allowing small vineyards to ship wine directly to NJ addresses, but unfortunately the law didn't change in time for this shipment to be sent to my home, so we had the wine shipped to a friend of my husband's who has an office in New York City. My husband was in the City on business today, and was able to bring our wine home.
I decided to set up the wine on the bar, along with a small helmet that Tom Seaver once autographed. It seemed like an appropriate photo du jour subject :)
2006 Silver Oak Cabernet Sauvignon - Alexander Valley - Sonoma County
Intoxicating nose and completely luxurious mouth feel. That is your first sense of this wine.
Then ample musky fruit and creamy oak. Perfect acidity and solid tannins that finish long and smooth
This wine is priced higher than even my usual "nice bottle" price but what the hell...we all need to treat ourselves sometimes :) I picked this up at our beautiful local wine shop for $65 but I think you can find it as low as $55.
Wine Enthusiast gives this wine a 92. I couldn't agree more.
p.s. I took a couple shots of the bottle before we drank this wine tonight and of course those did not come out well at all. I will take a couple tomorrow and try to hide the fact that it is quite empty :)
My 200th wine review on my blog! It's a tough job, but someone has to do it :)
Sidewalk Shoes | Sidewalk Shoes 365 | Pamela Greer Photography
Even stuck at home with a sick kiddo, we did Valentine's Day in style. Not pictured: evidence of the Electra red moscato that was paired with the foie gras or the horseradsh crusted filet mignon that was paired with the 2014 Cab from Pride.
Happy Bokeh Wednesday! April 2, 2008
This was taken at the request of my husband. He even used his favorite wine glass for this. =)
I'm wondering how great this vintage will be. The 2005 and 2006 have been great, and I've got a bottle of reserva privada 2006 that I'm saving for a special occasion still.
2009 Knights Valley - actual foil, whole punch cork, lacking much of a nose, hints of oak conditioning, notes were there but this was otherwise tasteless.
2009 Standard - plastic shrink wrap 'foil', composite cork, do not mistake this for wine. artificial nose, chemically taste.
here's where i found myself (in more ways than one perhaps) at the end of "winter day"
hey, erik, what's better than a bottle of booze? a whole barrel full! : )