View allAll Photos Tagged cabernetsauvignon
Classic Winery or Vineyard Business Card design template by Yolonda Baker.Showcased on Inkd.com.
This business card, ideal for a viticulturist or vintner, displays the professionalism of the wine culture. The dark red pattern of wine glasses on the reverse side paired with the elegant display of contact information on the front side reflect the seriousness of wine culture.
An young and easy-to-drink red from an established Australian winemaker. This medium bodied Cab Sav has an aroma of dark berries and mint and leaves a slight chocolate taste on the palate.
Ready to drink now or cellar for a year or two, this nice red is perfect with pasta or meat dishes.
7 out of 10
forever a personal favorite, came out perfect, really perfect! I will have to remember the French baguettes next time!
14 large sea scallops (cross sliced)
white mushrooms
white wine & cheese sauce (gruyere)
served with Cabernet Sauvignon
Cook Off
American Entry 03
Because I knew this would be an awesome shot.
The wines seen in this shot:
2) Trius Riesling Dry 2007 VQA
$13.95
The wine dances across the palate with flavours of pink grapefruit and tropical fruit. A lively yet smooth and juicy, light to medium-bodied white wine with pink grapefruit, green apple and mango fruit notes on the finish.
3) Signature Series Chardonnay Sur Lie 2004 VQA
$30.20
Flavours of ripe tree fruit and oak on a smooth, creamy palate. Refreshing lemon notes on the finish are complemented by apple and spicy oak. Gold Medal - Austrian International Wine Challenge 2006.
Limited availability. Please email sales@vineyardsestatewines.com for details.
4) Trius Merlot 2007
5) Andrew Peller Private Reserve Cabernet Sauvignon 2006 VQA
$19.95
Medium bodied with plenty of black fruit and oak.
Silver Medal - Finger Lakes International Wine Competition 2008
6) Hillebrand Estates Showcase Merlot VQA 2004
$35.20
Flavours of juicy red berries and plums with a touch of earth and cedar elegantly revealed on the palate. Serve with winter stews, mushroom risotto and roast turkey. Red wine with turkey - you bet! It works because the cranberry sauce complements the jammy notes in the red wine.
7) Hillebrand Estates Showcase Cabernet Sauvignon VQA 2004
$35.20
Black fruit and spice notes on the palate. Complex aromas of sweet vanilla, spice, black licorice and black currant. Silver Medal winner - Austrian Wine Challenge 2007.
8) Andrew Peller Signature Series Vidal Icewine 'Oaked Aged' 2005 VQA
200mL $33.00
375mL $60.00
Brilliant gold hue accompanied with fresh pineapple, starfruit, and apricot. A velvety smooth citrus finish, accented by intense tangerine, juicy pear and peach notes.
Critical Acclaim:
Gold Medal - Concours Mondial, Brussels Belgium 2007
Silver Medal - Monde Selection, Brussels Belgium 2007
Not pictured:
1) Trius Brut VQA
$24.95
A medium-bodied sparkling wine with lively mousse and refreshing acidity carried through by citrus, apple and yeasty notes.
Uh, seen here: www.realadultsex.com/archives/2008/10/circumstantial_nuan...
After these delicious berries are bottled, the end result will be a complex and richly-flavored Cabernet that will pair beautifully with a meal of Kobe Beef, short ribs, a fine chocolate cake dessert or a fine cigar after the meal I just mentioned. Hey, just another reason to pour and enjoy another fine glass of Chandon Cabernet Sauvignon from the Napa Valley!
Kalbi beef BBQ with steamed rice (烤牛肉饭 / 烤牛肉飯) served to seat 28J on All Nippon Airways flight 8 from Narita International Airport (成田国際空港) to San Francisco International Airport
(for English scroll down)
Am 19. Juni 2015 verlegte die Weinkellerei F. W. Langguth Erben aus Traben-Trarbach die Welt der Erben Weine für einen Abend von der Mosel an die Spree und feierte mit „Hot Barbecue“ die erfolgreiche Premiere einer neuen Veranstaltungsreihe. Mit der „Erben Tafelrunde“, einer Serie von Pop-up-Events, möchte das Familienunternehmen Langguth seine Traditionsmarke künftig einem jungen, urbanen Publikum näher bringen. - Ziel von Langguth ist es, den Teilnehmern an den Veranstaltungen ein ungewöhnliches, überraschendes und mit allen Sinnen erfahrbares Markenerlebnis rund um die Erben Weine zu bieten und dadurch die Grundlage für eine emotionale Bindung zu fördern.
Die Premiere fand an einem Ort statt, der selbst in Berlin noch als Geheimtipp gilt - ein direkt an der Spree gelegenes, altes Kranhaus (Kranhaus Café) in Köpenick. Den rund 40 Gästen, darunter Mitglieder der wachsenden Markenbotschafter-Community der „Erben Gemeinschaft“ und Berliner Food- und Genussblogger, wurde die An- und Abreise vom und zum Historischen Hafen auf dem solarbetrieben Katamaran SOLON ermöglicht. Getreu dem Motto des Abends „Hot Barbecue: Chili trifft Erben Wein“ war das Programm als kulinarisches Crowd-Pairing-Experiment angelegt, in dessen Verlauf verschiedene Chili-Saucen, präsentiert vom Chili-Fachmann Felix Eichholtz vom Pfefferhaus Berlin mit diversen Weinen aus dem Erben Sortiment kombiniert wurden. Dazu exquisite Barbecue-Gerichte, authentisch zubereitet im „Smoker“ von BBQ-Master Adam Ramirez aus Texas von „The Pit - Real Texas Barbecue“. Anders als beim klassischen Wine-Pairing wurde den Gästen beim Crowd-Pairing pro Gang eine Auswahl aus drei Erben Weinen serviert. Die Idee hinter dem Crowd-Pairing ist, nicht Weinexperten, sondern den Schwarm per Abstimmung entscheiden zu lassen, welche Food-Wein-Kombination am besten zusammenpasst. Für den Veranstalter und die Teilnehmer war der Auftakt der Pop-up-Eventserie am Ende ein voller Erfolg.
*** ERSTER GANG ***
Truthahnbrust geräuchert an Dreierlei Käse-Dips. Dazu Grim Reaper „Rookie Goblin"
Weinauswahl
2014 Erben Patenschaft-Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Grauburgunder trocken, Pfalz
2014 Erben Spätlese feinfruchtig, Rheinhessen
*** ZWEITER GANG ***
Pulled Pork aus dem Smoker an Pariser Blattsalat und Quinoasalat. Dazu „Marie Sharp's „Hot Habanero“ Chili Sauce
Weinauswahl
2013 Erben Spätburgunder lieblich, Rheinhessen
2014 Erben Dornfelder Rosé halbtrocken, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve trocken, Pfalz
*** DRITTER GANG ***
Rinderbraten aus dem Smoker an Linsensalat und Schwäbischem Kartoffelsalat. Dazu Suicide Sauces "Habanero BBQ“ Chili Sauce
Weinauswahl
2014 Erben Regent fruchtig-süss, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique trocken, Pfalz
2013 Erben Exklusiv Spätburgunder Réserve trocken, im Eichenholz gereift, Rheinhessen
*** VIERTER GANG ***
Quark-Joghurt mit Trauben Walnuss Dessert. Dazu
Suicide Sauces "Mango Fire“ Chili Sauce
Weinauswahl
2013 Erben Exklusiv Huxelrebe Auslese, fruchtig-süss, Rheinhessen
2014 Erben Müller-Thurgau fruchtig-süss, Rheinhessen
2014 Erben Spätlese feinfruchtig, Rheinhessen
____________________________________________________
HOT BARBECUE: Chili meets Erben wine
On June 19, 2015, the F. W. Langguth Erben winery from Traben-Trarbach moved the world of Erben wines from the Mosel to the Spree for an evening and celebrated the successful premiere of a new series of events with "Hot Barbecue". With the "Erben Tafelrunde", a series of pop-up events, the Langguth family business aims to bring its traditional brand closer to a young, urban audience in future. - Langguth's aim is to offer participants in the events an unusual, surprising brand experience around Erben wines that can be experienced with all the senses, thereby promoting the basis for an emotional bond.
The premiere took place at a location that is still considered an insider tip even in Berlin - an old crane house (Kranhaus Café) in Köpenick, located directly on the River Spree. Around 40 guests, including members of the growing "Erben Gemeinschaft" brand ambassador community and Berlin food and gourmet bloggers, were able to travel to and from the historic harbor on the solar-powered catamaran SOLON. True to the motto of the evening "Hot Barbecue: Chili meets Erben Wine", the program was designed as a culinary crowd-pairing experiment, in the course of which various chili sauces, presented by chili expert Felix Eichholtz from Pfefferhaus Berlin, were combined with various wines from the Erben range. These were accompanied by exquisite barbecue dishes, authentically prepared in the "smoker" by BBQ master Adam Ramirez from Texas from "The Pit - Real Texas Barbecue". In contrast to classic wine pairing, guests were served a selection of three heirloom wines per course at the crowd-pairing event. The idea behind crowd-pairing is not to let wine experts decide which food-wine combination goes best together, but to let the crowd decide by voting. The kick-off of the pop-up event series ended up being a complete success for the organizer and the participants.
*** FIRST COURSE ***
Smoked turkey breast with three kinds of cheese dips.Served with Grim Reaper "Rookie Goblin"
Wine selection
2014 Erben Patenschaft Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Pinot Gris dry, Palatinate
2014 Erben Spätlese fine fruity, Rheinhessen
*** SECOND COURSE ***
Pulled pork from the smoker with Parisian leaf salad and quinoa salad. Served with "Marie Sharp's "Hot Habanero" Chili Sauce
Wine selection
2013 Erben Pinot Noir sweet, Rheinhessen
2014 Erben Dornfelder Rosé semi-dry, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve dry, Palatinate
*** THIRD COURSE ***
Roast beef from the smoker with lentil salad and Swabian potato salad. Served with Suicide Sauces "Habanero BBQ" Chili Sauce
Wine selection
2014 Erben Regent fruity-sweet, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique dry, Palatinate
2013 Erben Exklusiv Pinot Noir Réserve dry, matured in oak, Rheinhessen
*** FOURTH COURSE ***
Curd yogurt with grape walnut dessert. Served with
Suicide Sauces "Mango Fire" Chili Sauce
Wine selection
2013 Erben Exklusiv Huxelrebe Auslese, fruity-sweet, Rheinhessen
2014 Erben Müller-Thurgau fruity-sweet, Rheinhessen
2014 Erben Spätlese fine fruity, Rheinhessen
Da mistura do feijão com farinha e toucinho, que os Tropeiros utilizavam em suas longas viagens de desbravamento, surgiu o feijão tropeiro, base que deu origem a variados pratos da culinária brasileira como o Virado à paulista, patrimônio cultural de São Paulo.
Ingredientes:
- Porção de arroz branco
-300g de linguiça ou bisteca suina
-Porção de mandioca frita ou banana
-Porção de couve refogada
-Porção de feijão cozido
-Ovo frito (alho, limão, cebola, farinha-de-mandioca e pimenta a gosto)
Modo de Preparo:
Cozinhe o arroz e reserve. Depois de cozinhar o feijão bata no liquidificador. Em seguida refogue com alho e cebola e vá adicionando a farinha até ponto desejado. Refogue a couve e frite o ovo. Tempere a bisteca com alho e pimenta e frite em óleo quente. Junte todas as porções num refratário e sirva acompanhado de limão.Mais detalhes no www.sabordaservas2.com.br
Made in commemoration of the 10th years of Domaines Barons de Rothschild (Lafite)’s work in Chile, the exceptional quality of some of the cuvées led to the selection of an exceptional wine.
Rutherford 2014.
.
.
.
#winepairing #wine #instawine #vin #vinho #wein #vino #Americanwine #cabernetsauvignon #instawine #napavalley #californianwine #jancisglass
www.etsy.com/listing/66713646/girls-night-out-collection-...
The quintessential Texas drink (besides beer, of course) is the Margarita. The key is to use fresh lime juice.
A fine quality Italian box chain holds this delectable cocktail (sparkling cubic zirconium) encased in sterling silver.
A spring ring clasp finishes off this elegant necklace.
ALL STERLING SILVER
Frozen Cactus Pear Margarita Recipe
9 oz white tequila
4 oz orange liqueur
4 oz cactus pear juice
2 oz fresh lime juice (or substitute 2oz Margarita Texas Mix)
1 1/2 cups crushed ice
Coarse salt
Lime wedges, for garnish
Place tequila, orange liqueur, cactus pear juice, lime juice, and ice in a blender and blend until smooth. Pour a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another plate. Dip the rim of each margarita glass into the juice and then into the salt. Pour margaritas into each glass and garnish with a lime wedge.
Enjoy!
Barrels of 2008 cabernet sauvignon / To kalon winery (Greek): The beautiful.
(visite des caves) (cave à vins)
Black Box Wines is introducing three of its varietals – Cabernet Sauvignon, Merlot and Chardonnay – in 500ml Tetra Pak cartons. The wines are available in the US for a suggested retail price of $4.99.
Flying high on the Rapi:t (ラピート) high speed train long before reaching Kansai International Airport (関西国際空港) and Peach Airlines flight 27 to Táoyuán International Airport
A glass diamond shaped bottle stopper between two bottles of 19 Crimes, Australian red wines. One is a Shiraz-Durif blend, the other a Cabernet Sauvignon.
(for English scroll down)
Am 19. Juni 2015 verlegte die Weinkellerei F. W. Langguth Erben aus Traben-Trarbach die Welt der Erben Weine für einen Abend von der Mosel an die Spree und feierte mit „Hot Barbecue“ die erfolgreiche Premiere einer neuen Veranstaltungsreihe. Mit der „Erben Tafelrunde“, einer Serie von Pop-up-Events, möchte das Familienunternehmen Langguth seine Traditionsmarke künftig einem jungen, urbanen Publikum näher bringen. - Ziel von Langguth ist es, den Teilnehmern an den Veranstaltungen ein ungewöhnliches, überraschendes und mit allen Sinnen erfahrbares Markenerlebnis rund um die Erben Weine zu bieten und dadurch die Grundlage für eine emotionale Bindung zu fördern.
Die Premiere fand an einem Ort statt, der selbst in Berlin noch als Geheimtipp gilt - ein direkt an der Spree gelegenes, altes Kranhaus (Kranhaus Café) in Köpenick. Den rund 40 Gästen, darunter Mitglieder der wachsenden Markenbotschafter-Community der „Erben Gemeinschaft“ und Berliner Food- und Genussblogger, wurde die An- und Abreise vom und zum Historischen Hafen auf dem solarbetrieben Katamaran SOLON ermöglicht. Getreu dem Motto des Abends „Hot Barbecue: Chili trifft Erben Wein“ war das Programm als kulinarisches Crowd-Pairing-Experiment angelegt, in dessen Verlauf verschiedene Chili-Saucen, präsentiert vom Chili-Fachmann Felix Eichholtz vom Pfefferhaus Berlin mit diversen Weinen aus dem Erben Sortiment kombiniert wurden. Dazu exquisite Barbecue-Gerichte, authentisch zubereitet im „Smoker“ von BBQ-Master Adam Ramirez aus Texas von „The Pit - Real Texas Barbecue“. Anders als beim klassischen Wine-Pairing wurde den Gästen beim Crowd-Pairing pro Gang eine Auswahl aus drei Erben Weinen serviert. Die Idee hinter dem Crowd-Pairing ist, nicht Weinexperten, sondern den Schwarm per Abstimmung entscheiden zu lassen, welche Food-Wein-Kombination am besten zusammenpasst. Für den Veranstalter und die Teilnehmer war der Auftakt der Pop-up-Eventserie am Ende ein voller Erfolg.
*** ERSTER GANG ***
Truthahnbrust geräuchert an Dreierlei Käse-Dips. Dazu Grim Reaper „Rookie Goblin"
Weinauswahl
2014 Erben Patenschaft-Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Grauburgunder trocken, Pfalz
2014 Erben Spätlese feinfruchtig, Rheinhessen
*** ZWEITER GANG ***
Pulled Pork aus dem Smoker an Pariser Blattsalat und Quinoasalat. Dazu „Marie Sharp's „Hot Habanero“ Chili Sauce
Weinauswahl
2013 Erben Spätburgunder lieblich, Rheinhessen
2014 Erben Dornfelder Rosé halbtrocken, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve trocken, Pfalz
*** DRITTER GANG ***
Rinderbraten aus dem Smoker an Linsensalat und Schwäbischem Kartoffelsalat. Dazu Suicide Sauces "Habanero BBQ“ Chili Sauce
Weinauswahl
2014 Erben Regent fruchtig-süss, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique trocken, Pfalz
2013 Erben Exklusiv Spätburgunder Réserve trocken, im Eichenholz gereift, Rheinhessen
*** VIERTER GANG ***
Quark-Joghurt mit Trauben Walnuss Dessert. Dazu
Suicide Sauces "Mango Fire“ Chili Sauce
Weinauswahl
2013 Erben Exklusiv Huxelrebe Auslese, fruchtig-süss, Rheinhessen
2014 Erben Müller-Thurgau fruchtig-süss, Rheinhessen
2014 Erben Spätlese feinfruchtig, Rheinhessen
____________________________________________________
HOT BARBECUE: Chili meets Erben wine
On June 19, 2015, the F. W. Langguth Erben winery from Traben-Trarbach moved the world of Erben wines from the Mosel to the Spree for an evening and celebrated the successful premiere of a new series of events with "Hot Barbecue". With the "Erben Tafelrunde", a series of pop-up events, the Langguth family business aims to bring its traditional brand closer to a young, urban audience in future. - Langguth's aim is to offer participants in the events an unusual, surprising brand experience around Erben wines that can be experienced with all the senses, thereby promoting the basis for an emotional bond.
The premiere took place at a location that is still considered an insider tip even in Berlin - an old crane house (Kranhaus Café) in Köpenick, located directly on the River Spree. Around 40 guests, including members of the growing "Erben Gemeinschaft" brand ambassador community and Berlin food and gourmet bloggers, were able to travel to and from the historic harbor on the solar-powered catamaran SOLON. True to the motto of the evening "Hot Barbecue: Chili meets Erben Wine", the program was designed as a culinary crowd-pairing experiment, in the course of which various chili sauces, presented by chili expert Felix Eichholtz from Pfefferhaus Berlin, were combined with various wines from the Erben range. These were accompanied by exquisite barbecue dishes, authentically prepared in the "smoker" by BBQ master Adam Ramirez from Texas from "The Pit - Real Texas Barbecue". In contrast to classic wine pairing, guests were served a selection of three heirloom wines per course at the crowd-pairing event. The idea behind crowd-pairing is not to let wine experts decide which food-wine combination goes best together, but to let the crowd decide by voting. The kick-off of the pop-up event series ended up being a complete success for the organizer and the participants.
*** FIRST COURSE ***
Smoked turkey breast with three kinds of cheese dips.Served with Grim Reaper "Rookie Goblin"
Wine selection
2014 Erben Patenschaft Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Pinot Gris dry, Palatinate
2014 Erben Spätlese fine fruity, Rheinhessen
*** SECOND COURSE ***
Pulled pork from the smoker with Parisian leaf salad and quinoa salad. Served with "Marie Sharp's "Hot Habanero" Chili Sauce
Wine selection
2013 Erben Pinot Noir sweet, Rheinhessen
2014 Erben Dornfelder Rosé semi-dry, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve dry, Palatinate
*** THIRD COURSE ***
Roast beef from the smoker with lentil salad and Swabian potato salad. Served with Suicide Sauces "Habanero BBQ" Chili Sauce
Wine selection
2014 Erben Regent fruity-sweet, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique dry, Palatinate
2013 Erben Exklusiv Pinot Noir Réserve dry, matured in oak, Rheinhessen
*** FOURTH COURSE ***
Curd yogurt with grape walnut dessert. Served with
Suicide Sauces "Mango Fire" Chili Sauce
Wine selection
2013 Erben Exklusiv Huxelrebe Auslese, fruity-sweet, Rheinhessen
2014 Erben Müller-Thurgau fruity-sweet, Rheinhessen
2014 Erben Spätlese fine fruity, Rheinhessen
Penfolds 'Bin 707' Cabernet Sauvignon 2009 {Mint/Bottled Under Screwcap}
Our Export price is A$260 per bottle contact for details
We export to HK & China emails sent to info@thewineczar.com.au
Philip White (Drankster) - Rated 96+++ Points
"I never thought I’d see this: my hands typing a review of an American oak Cabernet with points beyond 95. Why? How? Try this: “coffee, mocha, coffee, mocha, balsa, cedar, mahogany, rosewood, sinister tropical vines climbing smartly up the stairs … bitter lemon, orange bitters, ginger … camphor … drinks like a wild Indian adventure … lotsa citrus and ginger … hack a way through will you Stavros? … all vines and stranglers this wine … then the gentle wash of velvet as the wave recedes … you know, to me, this is still Penfolds conquering Cabernet, rather than letting it skank about all over them ... it’s the gayest wine in Australia … probably the most sophisticated in the original sense of the word … bitter viny teethmarks … now an highly polished liqueur more than a wine: a Kahlua as much as a Cabernet, and one which holds an extremely powerful position in the Coca-Cabernet steaks. [Spelling deliberate].” I simply don’t know how they did this in 2009. It’s majestic."
James Halliday Rated - 96 Points
“This deeply coloured Cabernet finishes its fermentation in new American oak barrels, where it spends three months; as ever, it is full-bodied, with an array of blackcurrant and redcurrant fruit drawn from the best Cabernet vineyards of Penfolds (and from some growers). The oak and tannins add another dimension, meaning the wine will still be improving 20 years hence”
Saint Emilion (en francés, Saint-Émilion) es una pequeña ciudad a 35 km. de Burdeos, Francia, muy conocida por el vino del mismo nombre que se produce en sus alrededores. Administrativamente, Saint Emilion es una comuna del departamento francés de la Gironda en la región de Aquitania, en Occitania.
La historia de Saint Emilion se remonta a los tiempos prehistóricos y es un lugar Patrimonio de la Humanidad, con fascinantes iglesias románicas y ruinas que se dispersan a lo largo de calles estrechas e inclinadas.
Los romanos plantaron viñedos en lo que se convertiría con el tiempo en Saint Emilion ya en el siglo II a. C. En el siglo IV, el poeta latino Ausonio alabó el fruto de la copiosa vid.
La ciudad fue bautizada por el monje Émilion, un confesor viajero, que se estableció en una ermita excavada en la roca aquí en el siglo VIII. Fueron los monjes que lo siguieron quienes comenzaron la producción comercial de vino en la zona.
Saint Emilion es una de las principales zonas de vino tinto de Burdeos junto con Médoc, Graves y Pomerol. La región es mucho más pequeña que el Médoc y queda junto a Pomerol. Como en Pomerol y las otras denominaciones de la orilla derecha de la Gironda, las principales variedades vitíferas usadas son merlot y cabernet franc, usándose también cantidades relativamente pequeñas de cabernet sauvignon en algunos châteaux.
Los vinos de Saint Emilion no se incluyeron en la clasificación de Burdeos de 1855. La primera clasificación formal en Saint Emilion se hizo en 1955. A diferencia de la clasificación de 1855, se revisa con regularidad.
Château Ausone y Château Cheval Blanc son los dos únicos vinos actualmente clasificados como Premiers grands crus classes A. Luego hay 13 Premiers grands crus classés B y 47 grands crus classés. Además, un gran número de viñedos están clasificados como Grand Cru.
Un paseo por Saint Emilion en abril de 2011