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Chiba Sogo is the largest department store in Chiba Pref.
www2.sogo-gogo.com/wsc-customer-app/page/512/dynamic/top/Top
A cold appetizer table was opened to the wedding guests prior to the buffet. The couple chose 2 punches ... one in an elevated punch bowl and one served from a punch fountain. Pineapples, grapes and other fruits were used for decorating.
One thing that you will never hear passengers coming off the Sand Dollar dive boat saying - "I'm so hungry!" The prepare five full meals a day with snacks in between. No joke. Most of it is good old fashioned american comfort foods - pancakes, eggs, sauasage, hashbrowns, danishes, and muffins and fruit for the two early morning meals, chili, stew, roast chicken, chiken wings, burrito and taco night, spaghetti night, baked ham and mashed potatoes, etc, etc ,etc, etc
This nights dinner offered steak, grilled chicken, mashed potatoes, gravy, garden salad, and steamed mixed vegetables (with choclate cake and rainbow sherbet for dessert later).
if you enjoy looking at my wedding inspiration pics here on kmjdepalma, you'll love the pro pics from my wedding at www.flickr.com/photos/jonesdepalma. check them out!
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Les Roches builds your management and leadership skills. Here at Les Roches, we ensure that our students are well versed in kitchen, service and rooms division.
These three areas are taught outside a traditional class environment as students learn by doing. This learning style is called hands-on or craft-based learning. Hands-on learning is critical to gain knowledge and skills you need to lead hospitality organizations in the future. These are the parts of the program that may students enjoy most, where they learn leadership skills and build confidence.
To find out more about Craft Based Learning please visit our Academic Programs webpage.
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My favorite thing on this table was the crab rangoon dip with wanton chips.
The Aviary
Chicago, Illinois
(October 26, 2014)
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