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Frobut was formed in a dark cavern hundreds of feet below the surface of the earth. Over thousands of years pieces of chewed up bubblegum trickled down through a small stream and clumped together on the side of a rock. After obtaining life force through a mysteriously bearded wizard, Frobut went about the earth showing people how to eat as much sugar as possible without getting the hurls. In his spare time he enjoys bartering and going for afternoon dips in hot steamy swamps.
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Had a bit of focus fail on this shot, but in the end, I think I like it that way.
Mags making bubbles at the Oxford Street Festival in Leederville.
This shot was taken while out and about on the Perth Sunday Photowalk. If you're local, come along to the next one!
Cosina 100mm f3.5 with 1:1 adaptor
Soap (washing up liquid) bubbles, lit from underneath by sigma ef-500 flash, and from the side by LED torch
Flash firing through a coloured filter, and into a diffuser box (old foam packing)
“This life of separateness may be compared to a dream, a phantasm, a bubble, a shadow, a drop of dew, a flash of lightning" - Buddha
I was given a ton of short cuts and fat quarters from a friend who is no longer quilting. Many don't have more than 1 piece in the same print so I have to use them for my smallest child. I loved this fabric combination together.
I was trying to capture the charming ladies in conversation through the bubble and this little boy came running and blew away the bubble... Showing that reality is much more beautiful than the bubbled dreams
藝術創作牛 珍珠奶牛 Bubble Milk Tea
牛隻介紹 炎炎夏日，人來人往的台北車站，好心情是不是都要隨著豔陽蒸發了？這時，停下腳步，來杯冰涼涼的珍珠奶茶！是不是將煩躁的酷熱給降溫了呢？珍珠奶茶可說是台灣的特產之一，只要是飲料店幾乎都可以買的到，而香Q有嚼勁的珍珠，更是讓人百吃不厭，連外國人都愛上了它，將珍珠奶茶引到國外，無不就是好東西到相報的精神，二來也不用大老遠飛到台灣才喝的到囉，不過當然還是台灣的珍珠奶茶最道地，所以來到台灣，一定要喝上個幾杯才過癮！
此次參加奔牛節的設計—珍珠奶牛，就是要表現那種享用珍珠奶茶當下的感覺，就像浸泡在涼爽的池子裡面，不但解渴又可以享受美食，絕對是一大享受！並且將台灣特產—珍珠奶茶，再推廣給更多來台灣遊玩的旅客，分享這美味的時刻！
展出地點 市府廣場 美食區
牛仔 蔡潔莘、紀玲玉 Tsai, Chieh-Hsin、Ji, Ling-Yu
Dendrites | Soap Bubble Freezing
Today’s subzero temperature (-10°C), calm wind and bright blue clear skies amounted to an irresistible invitation to photograph freezing soap bubbles. Herewith are a series of still images along with a relevant short video I produced 6 years ago showing the growth of dendrites in soap bubbles.