View allAll Photos Tagged breadpudding
Herb-brined, housemade spaetzle, red cabbage, golden raisins, maple bourbon reduction, sweet potato and brown sugar "dust"
This #sacburgermonth dessert burger from @eaterywestsac is so secret, I shouldn't even be posting the picture here. If Chef Jess knew I was posting this exclusive photo here, he'd probably take my favorite burger away.
You won't find this on the menu. But if the ingredients are available, and if the stars align in your favor and you know the secret password, you might get lucky enough to be able to order this sweet secret sandwich.
See those fries over there? They are actually bread pudding fries (dusted every so lightly with a special habanero salt for a little extra sweet/spicy/salty kick) That ketchup? It's actually strawberry syrup.
Let's keep this dessert burger between you and me. Now that you've seen it, just forget all about it. It's for the true burger junkies only. I've already said too much. (via Foodspotting)
leica M6 // zeiss planar 50mm f2 // kodak portra 400
bread pudding with praline sauce, fresh peaches, and ice cream
This is a wonderful dish to serve for brunch, and when you have a lot of people to feed a delicious breakfast too.
You simply assemble the casserole the night before and bake it fresh in the morning. Easy Peasy!
If you like, you can also make it the same day, as long as you let the casserole rest in the refrigerator for a few hours so the bread can fully soak up the custardy goodness.
Drizzle it with maple syrup and top with a little whipped cream. You may also serve it as a bread pudding, with a scoop of vanilla ice cream. Delicious!
Recipe and step-by-step tutorial available here:
baking911.com/misc/custard/caramelized-pear-french-toast-...
Using my loaf for the day that in it, this is just a bread n butter shot, just to let you know I'm not brown bread just yet.
One of Ireland's most popular breads, Brennan's white sliced family pan, nicely wrapped for Saint Patrick's weekend 2024.
Lá Fhéile Pádraig sona duit!
Happy Saint Patrick's Day 2024, wherever you are.
INGREDIENTS:
Bread Pudding
1 can Pillsbury® refrigerated cinnamon rolls with icing
1 bag (12 oz) Hershey’s® premier white baking chips
3 cups half-and-half or heavy whipping cream
1 teaspoon McCormick® Pure Vanilla Extract
1/8 teaspoon salt
4 LAND O LAKES® Eggs, beaten
1 large Granny Smith apple, peeled, diced
1 teaspoon McCormick® Ground Cinnamon
1/2 cup Fisher® Chef’s Naturals® Chopped Pecans
Garnish, if desired
1/2 cup sweetened whipped cream
8 McCormick® Cinnamon Sticks
8 fresh mint sprigs
DIRECTIONS:
1. Heat oven to 375°F. Spray 8 (10-oz) ramekins or custard cups with Crisco® No-Stick Cooking Spray with Flour. Place each roll, cinnamon topping up, into ramekin. Reserve icing. Place ramekins in large baking pan with sides.
2. Bake 11 to 15 minutes or until golden brown.
3. Meanwhile, reserve 1/3 cup white chips for topping. To make custard, in 2-quart saucepan, combine remaining baking chips, half-and-half, vanilla and salt. Cook over medium heat, stirring frequently, or until mixture is smooth. Remove from heat; cool 5 minutes. Beat eggs into custard with wire whisk until blended.
4. Pour approximately 1/2 cup custard over each baked cinnamon roll. Let stand 10 minutes. Evenly top ramekins with remaining custard.
5. Bake at 375°F for 10 minutes or until eggs are starting to set.
6. Meanwhile, in medium bowl, stir together reserved icing, diced apple, ground cinnamon, pecans and reserved 1/3 cup white chips.
7. Spoon about 1/4 cup apple mixture over each cinnamon roll. Bake an additional 15 to 18 minutes or until filling has set and apples are tender. Remove from oven; let stand 15 minutes. Garnish bread puddings with whipped cream, cinnamon stick and sprig of mint. Serve warm.
I have been really sick for the past few days, a situation which has been exacerbated by the fact that my modem died. I got a new modem which is nice, so I figured it would be theraputic to upload something. I have to recover before Saturday which is the day the Christmas tree goes up. Therefore, we have a holiday season treat, egg nog bread pudding.
egg nog
nutmeg
vanilla
cinnamon bread
sugar
eggs
cinnamon
Easy Bread Pudding
Ingredients
400 g bread, cut into cubes
2 large eggs, beaten
1 cup milk
¾ cup sugar
2 tsp butter, melted and cooled
1 tsp cinnamon powder
2 tsp vanilla extract
¼ cup raisins
¼ tsp salt
For glaze
2 tablespoon cream cheese, at room temperature
1 tablespoon butter, melted and cooled
1 cup icing sugar or confectioners’ sugar
2 tablespoon milk
Method
1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter the baking dish.
2. Combine bread cubes and raisins, mix well and place in baking dish.
3. Beat together the eggs, melted butter, sugar, vanilla, cinnamon powder and salt. Add milk, mix well and pour over bread cubes.
4. Bake in preheated oven for 35-40 minutes, or until slightly puffed and golden brown.
5. For glaze, combine cream cheese, melted butter and icing sugar. Add milk little by little and mix well till you get a pouring consistency. Pour glaze over warm bread pudding and serve.
Today I remembered I had raisin bread in the freezer. I looked up bread pudding on the internet. I chose Thomas Jefferson`s favorite, with a few variations. I added pecans. The topping is whipped non-fat milk
Bread pudding with bourbon caramel and coffee ice cream. It seems complex, but it all works well together.
The Kenwood. Minneapolis, Minnesota.
A moist and tender bread pudding made with homemade stollen. Served warm or chilled with an optional topping of rum flavored sauce.
(The stollen loaf was cut into cubes and soaked in a combination of melted butter, brown sugar, milk, cinnamon, almond extract, and beaten eggs. After half an hour the soaked bread mixture was poured into a buttered baking dish and baked.)
Beverage: Browne & Ashley’s ‘Orange Spice' green tea. Unsweetened.
Frank and Chris at Viva. Chris looks like he is considering something important "Bread pudding or no bread pudding".
A simple bread pudding formula that you can use with any leftover sweet bread or buns.
Sidewalk Shoes | Pamela Greer 365 | Pamela Greer Photography