View allAll Photos Tagged breadcrumbs
What wouldn't you do to get at some soaked breadcrumbs tumbling by below the surface? Well. Anything. I bet. If you were a gull, that is.
The Thin Air presents: SLINT: Breadcrumb Trail Screening and Q+A w/ Lance Bangs 27/03/2014- Garrick Bar Belfast.
photos- Joe Laverty
These were delicious! Step one was making the fresh breadcrumbs, then mixing in beef mince, chopped spinach, egg, 9 cloves of crushed garlic, herbs, seasoning and smoked paprika.
I rolled the meatballs up and baked them for about 15 mins with a tiny sprinkling of olive oil, and then added in a bottle of passata and baked until this was reduced. Then I added in a bit of cream to cut the acidity of the tomato.
Served with some egg Fettucine, and a crumble of feta cheese.
Child & dog both begged for seconds! Spinach not noticed.
Breadcrumbs Along the Trail / Carl Weintraub, summer programming at Quartz Hill Library. 08/12/2021 Photograph by Monica Almeida
Breadcrumbs Along the Trail / Carl Weintraub, summer programming at Quartz Hill Library. 08/12/2021 Photograph by Monica Almeida
Halichondria panicea - Eponge volcan ou Eponge manchon ou Halichondrie mie de pain ou Croûte de pain ou Eponge mie de pain - Breadcrumb sponge - France - Bretagne
Potato Cakes with Baked Beans
The half a syn in this recipe comes from the fresh breadcrumbs – I made one small slice into crumbs and used maybe only 1/5 of it. You can of course omit the breadcrumbs to make it syn free. I added some leftover stir fry vegetables to try and get some superfree in – any cooked vegetables would work in this recipe I reckon.
Serves 4
½ syn on Extra Easy (see note above)
450g potatoes, peeled and cut into large chunks
1 large onion, chopped
3 tbsp fromage frais
2 egg yolks
1 egg, beaten
1 slice wholemeal bread from a 400g loaf
tin baked beans
leftover cooked vegetables
2-4 tbsp passata
Cook the potatoes in salted water for 20 minutes until cooked through. Drain well and mash. Leave to cool a little. Meanwhile, sauté the onion in Fry Light until soft. Stir the onions into the mash with the fromage frais and a little water if necessary to get the consistency right. Mix in the egg yolks and season.
Shape into rounds, then flatten to make approximately 16 patties about 5-6 cm across. Place the patties on a greased baking sheet and brush with the beaten egg. Sprinkle some breadcrumbs over the top (see note above) and bake at 180°C for about 30 minutes until nicely browned.
Heat the baked beans with the added vegetables. Add the passata and a little water to dilute the sauce and serve with the potato cakes.
Materials (found or used on site):
Cork
Red and Orange Bouncy Ball
Broken Cello String
Blue Guitar Pick
Green Electrical Tape
Black Electrical Tape
Tea Bag and String/Tab
Spherical Plastic Building Toy
Magic Markers
October 15th. 2010 Jamaica Plain, MA
for more on the project: www.thinkdesha.com/breakordinary/?p=559
Passaic, NJ firefighters lend a watchful hand at a Jewish communal event, the pre-Passover ceremonial burning of the last remnants of leavened food before the week-long switchover to matzah products.