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Anne Ursu's Breadcrumbs blends references to fairy tales and middle grade fantasy novels that readers will recognize and cherish.
Grease a baking dish, arrange 2 cups cooked artichokes in the dish, sprinkle with a breadcrumb-parsley-oregano-salt-pepper mixture, dot with some vegetable margarine and bake 30 minutes at 350 degrees.
Deep-fried pig's ear pieces served with broccoli, orange, chili and burnt breadcrumbs at Gwynnett St.
The skin ingredients:
2/3 cup gluten free flour mix
1/2 tsp salt
2 L eggs, beaten
1 1/2 cup milk
28g butter, melted
Mix the flour and salt, add the beaten eggs, mix well.
Add the milk little by little while continuing to whisk. After all mix well and no lumps, add the melted butter and mix again.
Cook the crepes using a 1/4 cup measure on a 20cm crepe pan until you have used all of the batter.
You can fill the rissole with anything you like, vegetables or meat or both.
Coat each rissole with beaten eggs and bread crumbs. Deep fry them until they are golden brown.
Tonight's dinner didn't turn out anything like it was meant to. I was going to make Southern Fried Chicken following a recipe I had used before, with breadcrumbs, cooked bacon into fine breadcrumbs and spices covering the chicken; but then I suddenly realised that I had used my Hex B at lunchtime.
I remembered reading a recipe on line (which of course I couldn't find again) where they used raw bacon minced in a food processor to "massage into the chicken", so I tried that. Well, obviously my chicken was having none of it. The minced bacon and spices remained very aloof and just sat in clumps in the bowl. In the end I had to place the chicken mini fillets on a baking tray and pat the paste down on top. It tasted good, but was a lot of hassle.
I served the chicken on a warm salad made from fresh peas, roasted carrot batons with cumin and caraway seeds, green beans, baby sweetcorn and pea shoots, with a dressing made from yogurt and sweet chilli sauce.
I served jacket wedges separately, but when I looked at my plate on the table I wasn't sure that I would still be having one-third superfree if I had the potatoes, so I decided not to eat any.
So far so good. Obviously, as I had made enough wedges for two people, there were quite a few left. When I'd finished my meal, I thought I'd have "just one" wedge. I am sure you can guess what happened next? Yep, I ate the rest of them
Also known as Plodia interpunctella, the Indianmeal moth is a very common stored product pest. Larvae feed on grain products, seeds, dried fruit, pet foods, spices and other foods, rendering those products unusable. Pesticides are rarely useful, with the exception of pheromones that are used to lure male moths into traps.
For more information:
idl.entomology.cornell.edu/wp-content/uploads/Indian-Meal...
the breadcrumb looking stuff is actually pork rinds (paleo, baby!). It's there to deliver spices mostly.
Breadcrumbs Along the Trail / Carl Weintraub, summer programming at Quartz Hill Library. 08/12/2021 Photograph by Monica Almeida
Breadcrumbs Along the Trail / Carl Weintraub, summer programming at Quartz Hill Library. 08/12/2021 Photograph by Monica Almeida
Spray bread with olive oil and season in Syrian zaatar, garlic and pepper. Bake, then crumble and add cheese and veggies.
Oven dish in layers with cod, leek and puree preparation step. Oven-proof dish greased with butter with layer of leek. Leek having been washed, chopped and sautéed in knob of butter. On top layer of boiled cod fillets pieces. Sprinkled breadcrumbs on mashed potatoes cover. Small knobs of butter on top. Ready for oven.