View allAll Photos Tagged breadcrumbs
You can track down any Tales attendee by their breadcrumb trails... of teeny cups of the best cocktails you will ever taste.
darindines.com/2016/04/10/scarpetta-beverly-hills-ca-5/
Scarpetta
Montage Beverly Hills
225 North Canon Dr.
Beverly Hills, CA 90210
Dining date: 4/2/16
“I will eat the Queen with the same sauce I had with her children.”
Mixed media on wood panel
12 x 12 inches
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A Collaborative Rediscovery of Fairy Tales
Breadcrumbs is a series of paintings by Jimmy apRoberts and Brian Christopher that follow a somewhat random and spontaneous visual and textual narrative constructed using bits and pieces from a variety of classic fairy tales, woven together to create a twisted new story.
Jeremy Pritchard & Lance Bangs @ Breadcrumb Trail screening Q&A, Cornerhouse, Manchester, Friday March 28th 2014
Portuguese salad with kale (Russian and Chou Moulier from our garden), bread crumbs, red kidney bean (should have black eyed beans) and garlic.
I don't meant to brag (okay, so what if I do?), but we invented (and implemented) the breadcrumb bar that you will find on spaces.live.com sites and upcoming Windows Vista, like 2 years ago. Only we called it Supercrumb. Cool, eh?
"'They said that she'd run away. But I saw the bird and I knew...' He glanced at the gold cage behind him. 'It's just like her. And you always know your sister.'" - Anne Ursu, Breadcrumbs
My Website: The Adventure of Life
My 500px: Justina (TheDayDreamer)
My Instagram: @justinaschroeder
My Pinterest: The Jill-of-all-Trades
I got a new job. It's in a bread factory (but I'm not making the bread)
It's nice and they give us free bread everyday. This makes me twice a bread winner !
What wouldn't you do to get at some soaked breadcrumbs tumbling by below the surface? Well. Anything. I bet. If you were a gull, that is.
The Thin Air presents: SLINT: Breadcrumb Trail Screening and Q+A w/ Lance Bangs 27/03/2014- Garrick Bar Belfast.
photos- Joe Laverty
These were delicious! Step one was making the fresh breadcrumbs, then mixing in beef mince, chopped spinach, egg, 9 cloves of crushed garlic, herbs, seasoning and smoked paprika.
I rolled the meatballs up and baked them for about 15 mins with a tiny sprinkling of olive oil, and then added in a bottle of passata and baked until this was reduced. Then I added in a bit of cream to cut the acidity of the tomato.
Served with some egg Fettucine, and a crumble of feta cheese.
Child & dog both begged for seconds! Spinach not noticed.