View allAll Photos Tagged breadcrumbs
Red plum chutney and Oriental salad.
We had dinner that night at Webbe's Rock-a-Nore in Hastings. The seafood was extremely fresh and well cooked but everything was underseasoned.
Salmon topped with honey-mustard mix, sprinkled with breadcrumbs, and then sprayed with Olivio Buttery Spray (I am addicted to this stuff).
Tri-Color Rotini sprayed with more Olivio, & a cup of frozen California mix sprayed with Olivio, and a little garlic powder, then nuked for 5 min. Mixed together, a little extra virgin olive oil and italian seasoning mix, I didn't this time but sometimes i top it with grated parmesan/romano.
And said, “Do give me a piece of cake out of your pocket, and let me have a draught of your wine; I am so hungry and thirsty.”
Mixed media on wood panel
12 x 12 inches
--
A Collaborative Rediscovery of Fairy Tales
Breadcrumbs is a series of paintings by Jimmy apRoberts and Brian Christopher that follow a somewhat random and spontaneous visual and textual narrative constructed using bits and pieces from a variety of classic fairy tales, woven together to create a twisted new story.
One eye on the breadcrumbs/other eye on the Drencrom/other, other eye on the income
Song: Mystery Fish
Artist: Aesop Rock
Materials used: multigrain sourdough breadcrumbs
Whilst learning to make Sushi it seemed a lot of sushi was not authentic but designed to be more appealing to westerners. I thought about taking this one step further to appease a stubborn yorkshireman by making a scotch egg styled as maki.
Served with Hendersons relish in place of Soy sauce and Mustard instead of Wasabi
Uses a part cooked omlette, wrapped in pork spiced as i would for standard scotch eggs, and rolled in breadrumbs. This is then baked to cook the pork and breadcrumb
Wholefoods Italian organic breadcrumbs, bechamel sauce from scratch, year-old Vermont cheddar atop free-range chicken breast. More: limeyg.blogspot.com/2007/05/posh-parmo.html
Includes: lentils, mushrooms, onions, garlic, short grain brown rice, breadcrumbs, olive oil...and that's about it. No eggs, not even an egg substitute! The key is sauteeing the mushrooms and onions, making your brown rice super sticky and then blending it all up in the food processor (or blender in our case) so it sticks together.
The lentil loaf sandwiches we had the next day (with home made cabbage-carrot slaw) were amazing.
At the Apex Park there is always food to be found for Mr Ratty and his family but when this little one tried to join in it was shooo'd away by the larger one...aw!
chicken breast sautéed with spicy parmesan breadcrumbs, broccoli
& baked penne with 6 cheeses & dark beer
Pacific Grill
1502 Pacific Avenue
Tacoma, WA 98402
(in breadcrumbs). British food often gets laughed at and comes a poor second to any other national cuisine. But I don't know why.
Le Breadcrumbs sono un duo: voce e pianoforte... l'incontro e la cura della loro immagine è stata una magia come lo è la loro musica.
Lean lamb baked with herbed breadcrumbs served with a Mediterranean ratatouille and Kalamanta olive jus.
Recipe from Cooking Light here. I need to put more chipotle in it next time (I only used 1 tsp of chipotle tabasco in place of 1 chipotle pepper and 1 tsp adobo), and cook it in my usual meat loaf fashion - formed on a jelly roll pan instead of in the loaf pan they suggested. Doing it their way, it didn't really form a crust...just sort of steamed.
Also, the potatoes weren't my favorite. They really need to be peeled I feel, but these were small and I didn't want to take the time.
There are breadcrumbs
on the stairs—finally.
The ascent is harder
if your name is Eunice.
Dirt under the fingernails
bodes a long winter
unless the moon is round
and smooth and hypocritical.
We find pleasure in
other people who are
lost and confused but
like the same desserts as us.
We are all the same
in the importance
we place on things
like sex and love
but diverge a little
on bowling and capitalizing
initial letters when we
write emails home
asking for money
or have they seen our
tennis racket lately.
I feel hopeful
but also worry I’ll
never really learn
how to wrap a neat
Christmas package.
To say anymore
would compound
my fear that bread
really is the staff of life.
Swiss Chard Gratin
recipe courtesy Fine Cooking
1/2 cup toasted or stale coarse breadcrumbs
2 Tbs. unsalted butter; more for coating the gratin pan
1 cup heavy cream
2 cloves garlic, smashed and peeled
Freshly ground black pepper
1/2 tsp. kosher salt
3 strips bacon (about 2-1/2 oz.)
1 lb. (about 1 bunch) Swiss chard, washed and drained, stems removed and cut crosswise into 1/4-inch slices, leaves cut into 1/2-inch wide ribbons (to yield about 2-3/4 cups stems and 7 to 8 cups leaves)
1/3 cup grated Parmigiano-Reggiano
Heat the oven to 400ºF. Butter a shallow 5- or 6-cup ceramic gratin dish. Melt 1 Tbs. of the butter and toss it with the breadcrumbs; set aside.
In a medium saucepan, bring the cream and garlic to a boil (watch that it doesn't boil over), immediately lower the heat, and simmer vigorously for 5 minutes; the cream should be reduced to about 3/4 cup. Take the pan off the heat and remove the garlic cloves with a slotted spoon. Let the cream cool slightly, stirring occasionally to loosen. Season it with a few grinds of fresh pepper and 1/4 tsp. of the salt.
Meanwhile, in a large (12-inch) nonstick skillet, cook the bacon over medium heat until crisp and browned. With tongs, transfer it to paper towels; crumble when cool. Leave the bacon fat in pan (if there's more than 2 Tbs., drain a little off). Add the remaining 1 Tbs. butter to the skillet and let it melt. Add the chard stems and sauté them over medium to medium-high heat until they're somewhat softened and browned on the edges, about 10 minutes. Reduce the heat to medium, add the chard leaves and toss them with the contents of the skillet. Season them with the remaining 1/4 tsp. salt. (You can add the leaves in two batches for easier handling.) Sauté until all the leaves are wilted, about 2 minutes. Use tongs to transfer the contents of the pan to the gratin dish (leave behind any excess liquid in the sauté pan), spreading them evenly.
Sauté sliced chard stems first until tender; then add the leaves and wilt them.
Sprinkle the crumbled bacon and then the cheese over the chard. Pour the seasoned cream over all and top with the buttered breadcrumbs. Bake for 25 minutes; the gratin will be brown and bubbly. Let rest for 10 to 15 minutes before serving.
One eye on the breadcrumbs/other eye on the Drencrom/other, other eye on the income
Song: Mystery Fish
Artist: Aesop Rock
Materials used: multigrain sourdough breadcrumbs
“...but for my part, when I have eaten up my cat, and made me a muff of his skin, I must die of hunger.”
Mixed media on wood panel
12 x 12 inches
--
A Collaborative Rediscovery of Fairy Tales
Breadcrumbs is a series of paintings by Jimmy apRoberts and Brian Christopher that follow a somewhat random and spontaneous visual and textual narrative constructed using bits and pieces from a variety of classic fairy tales, woven together to create a twisted new story.
And when he came to the sea, it was quite dark-grey, and the water heaved up from below, and it smelt putrid.
Mixed media on wood panel
12 x 12 inches
--
A Collaborative Rediscovery of Fairy Tales
Breadcrumbs is a series of paintings by Jimmy apRoberts and Brian Christopher that follow a somewhat random and spontaneous visual and textual narrative constructed using bits and pieces from a variety of classic fairy tales, woven together to create a twisted new story.