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The border is decorated with a rich tessellation of different stones, including limestone fossils, brecciated Jaspar, Blue John and fossil wood pieces.
DERSB 2004.46
A border collie at 13 weeks: full of energy and intelligence. This was a quiet moment in between romps, and I cropped out the hands and arms of her owner, who is holding her and calming her so that the photographer can focus...
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Took from Electoral Justice Cultural Center
See LARGE.
Downtown, Rio de Janeiro, Brazil.
Have a great day! :¬)
Testing fake film borders. On the one hand, they're wicked cheesy. On the other hand, images without a border look odd to me.
This is the new Editor-in-Chief of "Cancer Research" right before he made a run across the border into Nebraska. My question: if Nebraska is the home of Arbor Day, then why aren't there any trees within a 53 mile radius of this sign?
Borders (21,017 square feet)
12300 Jefferson Avenue, Patrick Henry Mall, Newport News, VA
Opened November 26th, 2005
The Top Dog Agility club set up an agility demonstration for the 24 hour relay to raise funds for cancer research. This is one of the club's Border Collies. I think this dog is named Chase.
This is a test of an idea that I had recently to produce a border similar to the borders of a Polaroid Type 55 film. The border would be shot with the image and become part of the photograph. To do this, the border would have to be placed in front of the pinhole or next to the film. In this case, I have colored some semi-opaque tape with black sharpie and highlighter. Then, I placed the rectangle of tape about 1.5 inches in front of the pinhole by attaching it to an extension tube.
This was a 20 second exposure at ISO 400 on a Nikon D70s with a .4mm pinhole.
This is the first test, next I will probably print out some borders on transparency paper and try it again. Fun fun fun.
The northernmost of Thailand ends with a road and a bridge over to Myanmar (Mae Sai border checkpoint).
I’ve been to two land border crossings and both times they aren’t as flashy or comfortable as an airport, but with a lot less hassle.
ISO400 f5.6 1/750 300mm LR
This sheep is part of a small flock at Moulton in Norfolk.
The Border Leicester is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. The sheep are large but docile.
The Border Leicester was developed in 1767 in Northumberland, England. Their name derives from the fact that their birthplace is near the Scottish border with their foundation stock being Dishley Leicester rams.
The Dishley Leicester was created and bred by Robert Bakewell (1726-1795) by crossing the old Lincolnshire breed with the Leicestershire type sheep. The Dishley Leicester became very popular with local farmers. George and Mathew Culley bought some of Robert Bakewell's Dishley Leicesters and the breed was soon found on both sides of the border. Around the 1830's two distinct types of Dishley Leicesters were developing on the two sides of the border. The Culley brothers were crossing their sheep with Teeswater sheep while other farmers in different areas along the border were crossing with Cheviots. This variation in the breed resulted in the two being nicknamed 'bluecaps' and 'redlegs'. Many farmers preferred the hardier redlegs and around 1850 this variation of the Dishley Leicester became known as the Border Leicester. They were a fairly common breed in the UK by the 19th. century.
Registered flocks are now found in England, Ireland, Scotland and Wales. Border Leicester sheep have been exported to Australia in 1871, British Guiana, Canada, China, Colombia, France, Hungary, India, Iran, Japan, New Zealand in 1859, Portugal, Russia, South Africa, Spain, Switzerland, Turkey, United States, where the first breed association was formed in 1888, and Yugoslavia.
Border Leicester's are all white with a distinct long body, well-developed chest, well-sprung ribs and a wide, strong back. The nose should be black and the ears should be large, upright and alert. Feet should also be dark in colour. The head and legs should be free of wool and only covered in short white hair making it easier for shearing. Sheep of this breed should also have a distinct 'Roman' nose
The weight of a mature Border Leicester ram is in the range of 309 to 386 lb. (140 to 175 kg) and a mature ewe 200 to 260 lb. (90 to 120 kg). A yearling ewe is around 141 lb. (64 kg).
Their white wool tends to be very long and is prized by spinners because of its crimp and lustre. Sheep are normally shorn twice a year when the wool has reached a length of around 3.9 in. (100 mm). Lambs yield an average of 4 lb. (1.8 kg) of wool, yearlings may yield 7.1 lb. (3.2 kg) at each shearing.
The Border Leicester is an excellent breed for farmers. They produce good milk and are good mothers with a lambing percentage of about 150%. Lambs finish quickly due to their high growth rate and produce high quality, desirable meat. The breed is also hardy and easy to keep and manage.
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