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socks with leftovers! i especially like the yellow bits, as the yellow has been socks, a beer cozy, and now a part of these "blenders" socks.
Still getting used to Blender bit by bit slowly, though I haven't done much model wise as you can see some very unpolished bits. Progress...nothing changed except adding 1.2m to the original 9.7m model.
Though the seat assets from Fellowfilms' Whistlehead does please the eyes.
I made this pinhole blender at a workshop. It was difficult. Actually I'm not good at a handicraft..
bonne anniversaire Kéké !!
pas de son (trop malade) et une fin digne du Kéké !! (j'ai mis presque 3 jours pour trouver quoi faire tomber sur la tête du Kéké !!)
check!
Bicycle Blender by Magnificent Revolution
Made from recycled bicycles and an old food processor for nef's The Bigger Picture exhibition October 2009.
I've made these in Blender, following Darrin Lile's excellent instructions on Blender101.com. Go check it out!
'Ello! I was doing some experimenting with textures in Blender, and came up with some interesting stuff! The A uses a magic texture with displacement and color, the R uses Voronoi (Euclydian) for displacement, color, and roughness, and the T uses a Wave Texture (with a Musgrave as the vector) for displacement and color.
The Background material is just plain old Musgrave plugged into a color ramp node.
Modeled with: Blender
Rendered with: Blender (Cycles)
~Operator011
This is my first blender render.
Modeled in autocad, export like .3ds file.
Blender is a free 3d software, makes movies, animations, edits and makes almost all the payfull programs can to do.
Blender is totally free.
Blender batter pancakes rock! No one would ever guess that they were whole seeds and fermented milk a mere 6 hours before. They generally don't have a "whole grain" texture, are light and fluffy, and incredibly flavorful.
Blogged here:
realfoodmyway.blogspot.com/2009/03/blender-batter-pancake...
radiohead at the theater at madison square garden.
blender.com
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HUMMUS
1. Wash 2 cans chickpeas under running water
2. Add 1/4 cup Tahini, 1/4 cup water, 1/4 cup xtra-virgin olive oil, juice of 1/2 a lemon to blender w/
3. 1 tsp Za’atar, 1 tsp herbes de Provence, 1 tsp chili pepper, 1/2 tsp garlic powder & 1/2 tsp fine sea salt
4. Blend until smooth
5. Refrigerate 1 hour. Top w herbs & olive oil
6. Enjoy w celery, carrots + toast