View allAll Photos Tagged beetroot

Made for our Christmas party. Huge 40 egg frittata, baked in the oven and then cut into bite sized squares.

Getting prepared to make a big batch of spicy coconut and beetroot soup - <a href="http://lepetitoeuf.com/recipes/spicy-coconut-and-beetroot-soup/"on the blog now!

Beetroot Puree

 

PREPARATION TIME

5 mins

 

COOKING TIME

35 mins

 

AGE GROUP

8 – 10 months

 

INGREDIENTS

1 large beetroot or 2 small ones

1 tablespoon of olive oil

1/2 a celery stalk

1/4 cup low salt or homemade chicken stock or vegetable stock

1/4 teaspoon of fresh ginger, peeled and grated

A pinch of cinnamon and ground cloves

 

METHOD

1. Preheat your oven to 190 deg C.

 

2. Peel beetroot and chop into small pieces.

 

3. Put beetroot on a baking tray under some baking paper and drizzle over with the olive oil.

 

4. Bake beetroot for 20 – 30 minutes until the beetroot is cooked.

 

5. Chop celery into small pieces.

 

6. In a small pot saute the celery on a high heat for 2 – 3 minutes.

 

7. Add to the pot the stock, ginger, ground cinnamon and ground cloves.

 

8. Add to the pot the cooked beetroot.

 

8. Bring to the boil then reduce heat and simmer with a lid on for 5 minutes.

 

9. Using a stick blender puree until nice and smooth. You could also use a food processor here.

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These 4 "baby" beets made 3 jars of pickled beetroot ... yum!

See lewishamhouse.wordpress.com/2010/02/16/beetroot/

The Bloody Beetroots take The Mezzanine off gaurd and seriously almost got shut down by the club!

 

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Beetroot

Concord grape, cherry, and wine tannins

 

Oxalis

Brooklyn, New York

June 25, 2021

We are looking after our garden patch in Eva and Nick's garden. Look at the size of the brussel sprouts and we picked some beetroot to eat.

Taken 28th March, 2009

© Kate McGraw '09

The Bloody Beetroots take The Mezzanine off gaurd and seriously almost got shut down by the club!

 

Follow the Twitter

twitter.com/spinnplatt

small market near Red-Brick-House, Kam Tin, HongKong

Catherine Lowe Photographer (C) 2010

These were yummy! Nice flavour from beetroot, little sweet blackberry or raspberry in the middle and chocolatey!

10.22.10

 

Thanks to Jeremy Davis over at Technically, Yes.

 

Download free The Bloody Beetroots music :: cl.ly/30ZG

Beetroot houmous in a floral patterned bowl on a purple linen napkin.

10.22.10

 

Thanks to Jeremy Davis over at Technically, Yes.

 

Download free The Bloody Beetroots music :: cl.ly/30ZG

Lunch at La Cagette in Bordeaux earlier this month.

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