View allAll Photos Tagged beefburger
Rev Gill Hopkins was licensed as the new vicar of Holy Innocents Church at High Beach in Epping Forest on Sunday (July 25) before a ‘standing room only’ packed church.
Horse riders, motorcyclists, parishioners and visiting clergy and councillors made up more than 160 people who welcomed Gill to High Beach and the team ministry of Waltham Holy Cross. She is the first vicar at Holy Innocents for three years.
As well as team vicar she will also take over the newly created post of chaplain to Epping Forest and the Lee Valley Regional Park - an area which covers some 25 parishes.
She was licensed by the Bishop of Barking, Rt. Rev. David Hawkins and installed by the Archdeacon of Harlow, the Ven Martin Webster.
Gill was previously a curate at Wickford and Runwell and has a strong background in teaching both in Essex and Yorkshire.
Bishop Hawkins gave a good humoured sermon referring to the ancient practice of placing burning charcoal above one’s head and - to prove his point - he lit the charcoal outside the church and placed it above his own head.
As the bishop fanned the embers one onlooker joked: “I hope you have brought some beefburgers Bishop.”
The bishop and the new vicar also met local horseriders outside the church.
Red Lion...Sounds more like a name for a grocery store, or a good name of an Ole English Pub.
It is neither.
If you'd like to hang this somewhere in your home, or give this as a gift, it's available for purchase;
signsalongtheway.smugmug.com/Restaurants/Restaureants/227...
Hamburgers, fruitcake, Kaukauna cheese in jar, mints, peppermint patties, cold unidentifiable cubed, diced and processed meat slices, cheese, bread and crackers.
Worldwide Anti-McDonald's Day: Oct 16th
Every year there is a Worldwide Anti-McDonald's Day on October 16th [UN World Food Day] - a protest against the promotion of junk food, the unethical targeting of children, exploitation of workers, animal cruelty, damage to the environment and the global domination of corporations over our lives.
Inverkeilor Youth Club with its beefburger stall at a 999 Gala with their leader, Mrs Brown. Date and photographer unknown.
www.facebook.com/SkopelosHoliday
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
www.kraftrecipes.com/recipes/mozzarella-beef-burgers-1105...
What You Need
1 lb. ground beef
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup fresh bread crumbs
1/4 cup KRAFT THICK 'N SPICY Original Barbecue Sauce, divided
4 hamburger buns
Make It
PREHEAT grill to medium-high heat. Mix meat, cheese, bread crumbs and 2 Tbsp. of the barbecue sauce. Shape into four patties.
PLACE patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160°F), brushing with remaining 2 Tbsp. barbecue sauce during last 2 min. of grilling time.
FILL buns with burgers and lettuce, if desired.
A sports version of the iconic American beefburger pickup truck, the SRT-10 is currently the world's fastest production truck, clocking in at a top speed of 154.587mph during a 2004 test run.
However, the truck was only built with the idea of speed in mind, so attempting to roam the country that it's fellow RAM's would venture would probably result in you sinking...
www.facebook.com/SkopelosHoliday
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
www.facebook.com/SkopelosHoliday
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
So, for the first time, Cheeseburger at "The Driver"...afriad that it could have done without the mediocre mild cheddar melt (below the (faultless) meat) and was just begging for some relish on top, mind you, the ciabatta was *perfectly* toasted...not too bad, but not the best I'm afraid...
Mmmmmm,
Home made burgers left over from Thursday, 100% Beef (with red onion, salt, pepper and a little garlig and chilli powder for good luck). 2 varieties available this lunch time:
One Malaysian with cheese - Burger with peanut butter and hot pepper sauce plus melted mature cheddar.
Two: Super duper Cheese & Bacon burger, featuring 3 types of cheese (Mature cheddar (Tasty to you antipodeans), Danish Blue and cheap parmesan) xtra crispy bacon, avacado, tomato, spinach, rocket and watercress with a little mayo for good luck.
That'll keep a man going.
www.facebook.com/SkopelosHoliday
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
www.facebook.com/SkopelosHoliday
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
www.facebook.com/SkopelosHoliday
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
Food stall in the bandstand at Heritage Park in Helensburgh. They were selling their famous Hog Burgers but I was a little less adventurous and plumped for the standard beefburger.
www.facebook.com/SkopelosHoliday
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
Rev Gill Hopkins was licensed as the new vicar of Holy Innocents Church at High Beach in Epping Forest on Sunday (July 25) before a ‘standing room only’ packed church.
Horse riders, motorcyclists, parishioners and visiting clergy and councillors made up more than 160 people who welcomed Gill to High Beach and the team ministry of Waltham Holy Cross. She is the first vicar at Holy Innocents for three years.
As well as team vicar she will also take over the newly created post of chaplain to Epping Forest and the Lee Valley Regional Park - an area which covers some 25 parishes.
She was licensed by the Bishop of Barking, Rt. Rev. David Hawkins and installed by the Archdeacon of Harlow, the Ven Martin Webster.
Gill was previously a curate at Wickford and Runwell and has a strong background in teaching both in Essex and Yorkshire.
Bishop Hawkins gave a good humoured sermon referring to the ancient practice of placing burning charcoal above one’s head and - to prove his point - he lit the charcoal outside the church and placed it above his own head.
As the bishop fanned the embers one onlooker joked: “I hope you have brought some beefburgers Bishop.”
The bishop and the new vicar also met local horseriders outside the church.
The Masque Haunt JD Wetherspoon English Pub Old Street London COVID-19 Coronavirus Tier Two Substantial Meal Beefburger and Fries with Pint of Guinness Beer £7.09
www.facebook.com/SkopelosHoliday
Bei Eliot ist immer etwas los. Hier trifft sich das ganze Dorf um die leckersten Gyrospita der Insel Skopelos zu essen. Es gibt aber auch Souvlaki, Hähnchen, Burger, Salate und diverse Drinks. Alles zu unschlagbar günstigen Preisen! Ein Besuch bei Elias "To Louki" in Glossa ist Pflicht!
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
Rev Gill Hopkins was licensed as the new vicar of Holy Innocents Church at High Beach in Epping Forest on Sunday (July 25) before a ‘standing room only’ packed church.
Horse riders, motorcyclists, parishioners and visiting clergy and councillors made up more than 160 people who welcomed Gill to High Beach and the team ministry of Waltham Holy Cross. She is the first vicar at Holy Innocents for three years.
As well as team vicar she will also take over the newly created post of chaplain to Epping Forest and the Lee Valley Regional Park - an area which covers some 25 parishes.
She was licensed by the Bishop of Barking, Rt. Rev. David Hawkins and installed by the Archdeacon of Harlow, the Ven Martin Webster.
Gill was previously a curate at Wickford and Runwell and has a strong background in teaching both in Essex and Yorkshire.
Bishop Hawkins gave a good humoured sermon referring to the ancient practice of placing burning charcoal above one’s head and - to prove his point - he lit the charcoal outside the church and placed it above his own head.
As the bishop fanned the embers one onlooker joked: “I hope you have brought some beefburgers Bishop.”
The bishop and the new vicar also met local horseriders outside the church.
Rev Gill Hopkins was licensed as the new vicar of Holy Innocents Church at High Beach in Epping Forest on Sunday (July 25) before a ‘standing room only’ packed church.
Horse riders, motorcyclists, parishioners and visiting clergy and councillors made up more than 160 people who welcomed Gill to High Beach and the team ministry of Waltham Holy Cross. She is the first vicar at Holy Innocents for three years.
As well as team vicar she will also take over the newly created post of chaplain to Epping Forest and the Lee Valley Regional Park - an area which covers some 25 parishes.
She was licensed by the Bishop of Barking, Rt. Rev. David Hawkins and installed by the Archdeacon of Harlow, the Ven Martin Webster.
Gill was previously a curate at Wickford and Runwell and has a strong background in teaching both in Essex and Yorkshire.
Bishop Hawkins gave a good humoured sermon referring to the ancient practice of placing burning charcoal above one’s head and - to prove his point - he lit the charcoal outside the church and placed it above his own head.
As the bishop fanned the embers one onlooker joked: “I hope you have brought some beefburgers Bishop.”
The bishop and the new vicar also met local horseriders outside the church.
On our trip to Epping Hospital . We had to change Buses in Harlow , so lunch was partaken .
My choice was a “Big & Tasty” minus the lettuce . Beef burger , Bacon , Tomatoes , Streaky Bacon , Two Cheese slices and Red onion . Served with a medium portion of “Fries” and a Banana Milk Shake .
McDonalds , Harlow , Essex .
Friday lunchtime 21st-December-2024.
www.facebook.com/SkopelosHoliday
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
America's most famous cannibal.
Alferd Griner Packer (January 21, 1842 – April 23, 1907) was an American prospector who confessed to cannibalism during the winter of 1874. He and five other men attempted to travel through the high mountains of Colorado during the peak of a harsh winter. When only Alferd reached civilization, he claimed that the others had killed each other for food, and confessed to having lived off the flesh of his companions during his snowbound state and to having used it to survive his trek out of the mountains two months later. After his story was called into question, he hid from justice for nine years before being tried, convicted of murder, and sentenced to death. Packer won a retrial and was eventually sentenced to 40 years in prison for manslaughter.
In 1968, students at the University of Colorado Boulder named their new cafeteria grill the "Alferd G. Packer Memorial Grill", with the slogan, "Have a friend for lunch!" Students can order an "El Canibal" beefburger, and on the wall is a giant map outlining Packer's travels through Colorado.
www.facebook.com/SkopelosHoliday
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
At Knott End Cafe we are proud to offer that homemade style of food with locally bought produce supporting our local economy. Our family have run this business continously since 1946 when the Cafe was still part of the railway station, built in 1908 as part of the terminus of the Garstang and Knott End Railway.
Knott End Cafe
3 Ramsay Court
Poulton-le-Fylde
FY6 0EA
© 2016 Tony Worrall