View allAll Photos Tagged beefburger
Dalkey Street Festival 2017
irelandsseafoodfestivals.com/dalkey-lobster-festival/
Castle Street - Dalkey - Ireland
A lazy summer morning on Scotland's most interesting (almost) isthmus, the Mull of Galloway. Northern Ireland's distant Mountains of Mourne are just about discernable above the hazy horizon of the North Channel.
Sadly missing the pineapple and bacon. But a bit of Aussie comfort food while locked down in Ireland
There is a restaurant in San Diego, California called "Islands" with a beach and surfer theme in its decor, very casual but nice. They serve some really good food, high cholesterol fat-laden "American Food" - but I guess if you only indulge once in a while it won't kill you! This "Big Wave" hamburger was delish!!
INFORMATION ON THE HAMBURGER:
A hamburger (or simply burger) is a sandwich that consists of a cooked patty of ground meat and is generally served with various garnish or condiments like ketchup, mustard, mayonnaise, lettuce, tomato, onion, relish, pickles and cheese toppings, placed inside a sliced bun, often baked specially for this purpose, or pieces of bread or toast. The meat patty is beef, unless otherwise noted.
Hamburger also refers to the cooked patty of ground meat by itself. The patty alone is also known as a beefburger, or burger. Adding cheese makes it a cheeseburger. Hamburger is actually a distinct product from ground round and other types of ground meat. However, ground beef of any form is often commonly referred to as "hamburger." A recipe calling for 'hamburger' (the non-countable noun) would require ground beef or beef substitute- not a whole sandwich. The word hamburger comes from Hamburg steak, which originated in the German city of Hamburg. Contrary to what folk etymology might lead one to believe, there is no actual 'ham' in a hamburger.
According to the American Heritage Dictionary, the term "hamburger" comes from Hamburg steak, which was first recorded in English in 1884 but was probably used much earlier. A form of pounded beef called "Hamburg Steak" was common in Hamburg in the middle of the 19th century. The recipe was brought to North America by the large numbers of people immigrating from Germany at the time, many of whom passed through the port of Hamburg. There is indirect evidence for its use on an American menu in 1836. The form hamburger steak first appeared in a Washington state newspaper in 1889.
The first recipe close to the current idea of a hamburger, using ground beef mixed with onion and pepper dates from 1902. The Oxford English Dictionary of 1802, on the other hand, defines "Hamburg Steak" simply as cured beef. In a time without refrigerators, when it took weeks to travel from Europe to the USA, cured meat was a standard food for poor US immigrants, who often started from Hamburg (which was and is the biggest German seaport and one of the biggest in the world). In a tween deck, where cooking is nearly impossible, cutting tough cured beef into pieces and putting it between slices of bread may suggest itself.
A cheeseburger is a hamburger with cheese in addition to the meat. In 1924, Lionel Sternberger grilled the first cheeseburger in Pasadena, California. When Sternberger died in 1964, Time magazine noted in its February 7 issue that:
"...at the hungry age of 16, [Sternberger] experimentally dropped a slab of American cheese on a sizzling hamburger while helping out at his father's sandwich shop in Pasadena, thereby inventing the cheeseburger..."
Source: Wikipedia
This is a Greensboro icon. The original franchise was Biff Burger. That franchise died in the seventies so the name was changed to Beef Burger. However, the original sauce was maintained.
There is a restaurant in San Diego, California called "Islands" with a beach and surfer theme in its decor, very casual but nice. They serve some really good food, high cholesterol fat-laden "American Food" - but I guess if you only indulge once in a while it won't kill you! This "Big Wave" hamburger was delish!!
INFORMATION ON THE HAMBURGER:
A hamburger (or simply burger) is a sandwich that consists of a cooked patty of ground meat and is generally served with various garnish or condiments like ketchup, mustard, mayonnaise, lettuce, tomato, onion, relish, pickles and cheese toppings, placed inside a sliced bun, often baked specially for this purpose, or pieces of bread or toast. The meat patty is beef, unless otherwise noted.
Hamburger also refers to the cooked patty of ground meat by itself. The patty alone is also known as a beefburger, or burger. Adding cheese makes it a cheeseburger. Hamburger is actually a distinct product from ground round and other types of ground meat. However, ground beef of any form is often commonly referred to as "hamburger." A recipe calling for 'hamburger' (the non-countable noun) would require ground beef or beef substitute- not a whole sandwich. The word hamburger comes from Hamburg steak, which originated in the German city of Hamburg. Contrary to what folk etymology might lead one to believe, there is no actual 'ham' in a hamburger.
According to the American Heritage Dictionary, the term "hamburger" comes from Hamburg steak, which was first recorded in English in 1884 but was probably used much earlier. A form of pounded beef called "Hamburg Steak" was common in Hamburg in the middle of the 19th century. The recipe was brought to North America by the large numbers of people immigrating from Germany at the time, many of whom passed through the port of Hamburg. There is indirect evidence for its use on an American menu in 1836. The form hamburger steak first appeared in a Washington state newspaper in 1889.
The first recipe close to the current idea of a hamburger, using ground beef mixed with onion and pepper dates from 1902. The Oxford English Dictionary of 1802, on the other hand, defines "Hamburg Steak" simply as cured beef. In a time without refrigerators, when it took weeks to travel from Europe to the USA, cured meat was a standard food for poor US immigrants, who often started from Hamburg (which was and is the biggest German seaport and one of the biggest in the world). In a tween deck, where cooking is nearly impossible, cutting tough cured beef into pieces and putting it between slices of bread may suggest itself.
A cheeseburger is a hamburger with cheese in addition to the meat. In 1924, Lionel Sternberger grilled the first cheeseburger in Pasadena, California. When Sternberger died in 1964, Time magazine noted in its February 7 issue that:
"...at the hungry age of 16, [Sternberger] experimentally dropped a slab of American cheese on a sizzling hamburger while helping out at his father's sandwich shop in Pasadena, thereby inventing the cheeseburger..."
Source: Wikipedia
Yet another home creation - the humble Beef Burger. Yum !
#singapore #homecook #beefburger #burger #meal #delicious #yummy #food #edible #gourmet #foodphotography #covid19 #circuitbreaker #flavor #flavour #frenchfries
Yesterday after checking out the gorgeous Flower Festival in the Meatpacking District, we visited Hector’s Cafe & Diner on Little West 12th Street tucked directly underneath the High Line. This old-school diner has been in business since 1949 & still serves hamburgers 🍔made with beef from Weichsel Beef Conpany, one of the last Meatpacking holdouts in the neighborhood. We wanted to help support this old-school spot and ordered two delicious Jumbo Beefburger Deluxes with fries 🍔 ( swipe left for 2nd photo).
The diner was once open 24 hours a day, serving in the early early morning not only the butchers working in the area but club goers and tourists staying at the nearby Standard High Line Hotel (swipe left for 3rd photo of interior of diner).
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To watch our livestream visit to Hector’s Cafe and our walk around the @meatpackingny and @leafflowershow (swipe left for 4th photo) please visit our JamesandKarla YouTube channel, see direct link below & in bio and IG story.
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Dry day aged peasant style bread crust with a thin layer of homemade beefburger cooked in duck fat on an open wood fire and topped off with melted mature cheddar cheese and crinkly fries
Searing in the flavourful juices with Camelina Oil while charring the outside, enjoy these Healthy Mini Chicken Burgers without feeling guilty! Recipe => goo.gl/3F2s6g
We didn't partake in any festivities this year, but we did have our traditional BBQ at home.
Hamburgers with cucumber salad and potato salad; all homemade of course!
Cucumber and lettuce from my garden!
Immersion: When your whole presence is submerged; a state of being deeply engaged and absorbed in just one subject, oblivious to anything else.
Nikon DSLR D200 / AF-S Nikkor Lens VR 70-300mm F/1:4.5-5.6 G ED • Focal Length 170mm • Shutter 1/100" | Aperture ƒ/13 • White Balance: Flash • Exposure Program: Manual • Lighting: One Nikon Speedlight SB-800 on the left; one SB-800 on the right; both with diffuser; and lastly another one SB-800 positioned in the background just below the table to lighten up the Coke bottle and wall; Triggered by built in flash, set in commander mode Mx1/128 • ISO 100 • 02 November 2007.
© Copyright 2007 Milomania. No part of this photograph may be stored in a retrieval system, transmitted, or reproduced in any way without the prior agreement and written permission of the author.
1040 W Lee St.
One of only two Biff Burger restaurants still open, although this one was renamed Beef Burger when the restaurant chain went under. More info:
Saturday morning shopping and the waft of a Burger cooking drags you across to the source like Jerry The Mouse floating through thin air after the smell of cheese. This is the man that's titillating the taste buds, he's the man that's going to appease that yearning for something really tasty. The Burger King!
Nothing like lunch right in the middle of Manhattan New York at The Terrace Bar Club Quarters beside The Rockefeller Centre. I took this photo for a bit of fun. Lots of square shapes in this photo and I must say the burger and chips/fries were delicious.
I must admit I wasn't sure how I felt about trying out these burgers from Iceland - kangaroo burgers! But as meat-eaters, it didn't seem right that we happily eat beef, lamb and chicken and then turn our noses up at anything 'cute'! So just out of curiosity we thought we'd see what they tasted like. To be honest, if someone served them up and told me they were beefburgers I wouldn't have known otherwise, as the taste of beefburgers can be quite different because of the variety of products. They were very tasty and slighty salty, but not worth paying more for. (Sorry Skippy!)
What is the 'strangest' thing you've ever eaten?
SJG340N was a Leyland National 10351/1R B41F new to East Kent in October 1974. It was captured in Hamilton, and I just have to wonder how the driver can resist the offer in Safeway, 24 beefburgers for an amazing £2.99!
I usually use the EF 28mm f/1.8 USM prime lens or a short, image stabilized zoom lens for food photography but in this case, I used an ultra wide angle zoom for this shot.
It was already attached to the camera so I used whatever lens that was on it. 😁
This is a typical Malaysian style burger, with fried egg on top of the beef patty. Did it taste good? Yes it did but I'd rather have it without the fried egg.
Photographed at the Casa Osiana dining room, Casa De La Rosa Hotel where I stayed.
More snapshots of shopping malls from my point & shoot camera.
This is taken at Food Court Richmond Centre.
The question of the day: are you in a burger family? Are you burger papa, burger mama or burger kid?
Question to North Americans: can we live without burger?
Question to a broader audience: can we live without meat (a very inefficient way of energy intake)?