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Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
America's most famous cannibal.
Alferd Griner Packer (January 21, 1842 – April 23, 1907) was an American prospector who confessed to cannibalism during the winter of 1874. He and five other men attempted to travel through the high mountains of Colorado during the peak of a harsh winter. When only Alferd reached civilization, he claimed that the others had killed each other for food, and confessed to having lived off the flesh of his companions during his snowbound state and to having used it to survive his trek out of the mountains two months later. After his story was called into question, he hid from justice for nine years before being tried, convicted of murder, and sentenced to death. Packer won a retrial and was eventually sentenced to 40 years in prison for manslaughter.
In 1968, students at the University of Colorado Boulder named their new cafeteria grill the "Alferd G. Packer Memorial Grill", with the slogan, "Have a friend for lunch!" Students can order an "El Canibal" beefburger, and on the wall is a giant map outlining Packer's travels through Colorado.
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Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
At Knott End Cafe we are proud to offer that homemade style of food with locally bought produce supporting our local economy. Our family have run this business continously since 1946 when the Cafe was still part of the railway station, built in 1908 as part of the terminus of the Garstang and Knott End Railway.
Knott End Cafe
3 Ramsay Court
Poulton-le-Fylde
FY6 0EA
© 2016 Tony Worrall
Ritz, Sao Paulo.
3 mini burgers, 3 types of burger relish. BBQ, Wasabi, and Mayo if i remember correctly
F.B.A. (Full Blooded Aussie): Our classic V burger topped with melted cheddar, bacon, fried egg, sliced beetroot and BBQ sauce (gluten free bun). www.chompchomp.com.au/2012/08/stuffing-my-face-at-v-burge...
Sat 17 July 2010. - Pilgrims Hospice Summer fete, Pigrims Hospice, Ramsgate Road, Margate. - Hospice Maintainence Engineer Rob Murphy swops his tools for Bar-B-Q tongs today.
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Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
www.facebook.com/SkopelosHoliday
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
www.facebook.com/SkopelosHoliday
Bei Eliot ist immer etwas los. Hier trifft sich das ganze Dorf um die leckersten Gyrospita der Insel Skopelos zu essen. Es gibt aber auch Souvlaki, Hähnchen, Burger, Salate und diverse Drinks. Alles zu unschlagbar günstigen Preisen! Ein Besuch bei Elias "To Louki" in Glossa ist Pflicht!
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
Sat 17 July 2010. - Pilgrims Hospice Summer fete, Pigrims Hospice, Ramsgate Road, Margate. - Hospice Maintainence Engineer Rob Murphy swops his tools for barbeque tongs today.
Part of a recent assignment. Probably best on Black (L)
Elinchrom Softboxes and snoots, F/22, 1/250s
Rev Gill Hopkins was licensed as the new vicar of Holy Innocents Church at High Beach in Epping Forest on Sunday (July 25) before a ‘standing room only’ packed church.
Horse riders, motorcyclists, parishioners and visiting clergy and councillors made up more than 160 people who welcomed Gill to High Beach and the team ministry of Waltham Holy Cross. She is the first vicar at Holy Innocents for three years.
As well as team vicar she will also take over the newly created post of chaplain to Epping Forest and the Lee Valley Regional Park - an area which covers some 25 parishes.
She was licensed by the Bishop of Barking, Rt. Rev. David Hawkins and installed by the Archdeacon of Harlow, the Ven Martin Webster.
Gill was previously a curate at Wickford and Runwell and has a strong background in teaching both in Essex and Yorkshire.
Bishop Hawkins gave a good humoured sermon referring to the ancient practice of placing burning charcoal above one’s head and - to prove his point - he lit the charcoal outside the church and placed it above his own head.
As the bishop fanned the embers one onlooker joked: “I hope you have brought some beefburgers Bishop.”
The bishop and the new vicar also met local horseriders outside the church.
From:
Best Kebab
166 VICTORIA PARK ROAD
LONDON E9 7HD
The Chips were a bit flaccid, but the burger was exactly what i was in the mood for.
Served with provolone and topped with roasted red peppers, red onions, mayo and rocket on toasted ciabatta and available sometimes ate Escape Caffe, Cape Town
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Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
www.facebook.com/SkopelosHoliday
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
www.facebook.com/SkopelosHoliday
Bei Eliot ist immer etwas los. Hier trifft sich das ganze Dorf um die leckersten Gyrospita der Insel Skopelos zu essen. Es gibt aber auch Souvlaki, Hähnchen, Burger, Salate und diverse Drinks. Alles zu unschlagbar günstigen Preisen! Ein Besuch bei Elias "To Louki" in Glossa ist Pflicht!
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
Rev Gill Hopkins was licensed as the new vicar of Holy Innocents Church at High Beach in Epping Forest on Sunday (July 25) before a ‘standing room only’ packed church.
Horse riders, motorcyclists, parishioners and visiting clergy and councillors made up more than 160 people who welcomed Gill to High Beach and the team ministry of Waltham Holy Cross. She is the first vicar at Holy Innocents for three years.
As well as team vicar she will also take over the newly created post of chaplain to Epping Forest and the Lee Valley Regional Park - an area which covers some 25 parishes.
She was licensed by the Bishop of Barking, Rt. Rev. David Hawkins and installed by the Archdeacon of Harlow, the Ven Martin Webster.
Gill was previously a curate at Wickford and Runwell and has a strong background in teaching both in Essex and Yorkshire.
Bishop Hawkins gave a good humoured sermon referring to the ancient practice of placing burning charcoal above one’s head and - to prove his point - he lit the charcoal outside the church and placed it above his own head.
As the bishop fanned the embers one onlooker joked: “I hope you have brought some beefburgers Bishop.”
The bishop and the new vicar also met local horseriders outside the church.
www.facebook.com/SkopelosHoliday
Bei Eliot ist immer etwas los. Hier trifft sich das ganze Dorf um die leckersten Gyrospita der Insel Skopelos zu essen. Es gibt aber auch Souvlaki, Hähnchen, Burger, Salate und diverse Drinks. Alles zu unschlagbar günstigen Preisen! Ein Besuch bei Elias "To Louki" in Glossa ist Pflicht!
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
Beef burger with bacon, lettuce, cheese, tomato and onion jam served with fat chips AUD17
The Tuesday AUD10 Specials on all Mains and Favourites at Pugg Mahones is great value, and the food is good too!
Pugg Mahones Irish Pub
(03) 9810 0060
106-112 Hardware St
Melbourne VIC 3000
Reviews:
- Pugg Mahones Irish Pub - CitySearch Melbourne by Jaymz Clements, January 2008
I super super super miss this awesome burger in Singapore, all thanks to Yoon Onn :)
The size is just nice, super fresh & juicy beef patty with The Works (yes, I was greedy :P) - absolutely lovely. The other thing about burgers is usually I skip the buns, but their freshly baked on-site buns were just heavenly. Super tasty bread!
The Hand Burger, Singapore
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Bei Eliot ist immer etwas los. Hier trifft sich das ganze Dorf um die leckersten Gyrospita der Insel Skopelos zu essen. Es gibt aber auch Souvlaki, Hähnchen, Burger, Salate und diverse Drinks. Alles zu unschlagbar günstigen Preisen! Ein Besuch bei Elias "To Louki" in Glossa ist Pflicht!
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.