View allAll Photos Tagged beefburger
Sleaford Mods @ Le Confort Moderne (Poitiers, France) 08/06/2013
© YAOF Design - 2013
Aucune photographie ne peut être reproduite, téléchargée, copiée, stockée, dérivée ou utilisée en partie ou en intégralité, sans permission écrite du propriétaire. Tous droits réservés.
No photograph may be reproduced, downloaded, copied, stored, manipulated, or used whole or in part of a derivative work, without my written permission. All rights reserved.
#burger #aurum #budapest #hungary #instagram #instafood #lovefood #foodlover #deliciousfood #foodblogger #travelblogger #recommended #aurumbistro
www.facebook.com/SkopelosHoliday
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
www.facebook.com/SkopelosHoliday
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
Lunching at Daylesford Organic Farmshop. I reneged on my first choice of the spinach and pinenut soup and went for the immensely succulent beefburger (my first in some ten years). We took the remainder of the cheese and charcuterie plates away in a doggie box and finished them off in the evening amongst the bats.
From an album of Food and drink photos, including Sunday roasts, Full English breakfasts, pub grub, burgers, fish 'n' chips, butties and filled rolls, pies, pasties, puddings, cakes and desserts, platters, salads, coffees and tea, and random items of food on offer.
__________________________________________________
The album photos are taken mainly with a Canon Powershot X60HS and a Canon EOS 6D, and this image is one of many thousands covering various subjects and locations, and mostly rendered with DxO Optics Pro Elite, see Food and Drink and all other photos The image falls under a Creative Commons licence. Republishing in whole, part, form or adaptation in any media is allowed, but only if the text 'Photo © Acabashi' is clearly stated. If attribution is not given, the licence for follow-on use is automatically revoked. This image has been released under a license which is incompatible with Facebook's licensing terms. It is not permitted to upload this file, or any variations, to Facebook and social media platforms.
2014 Icelandic Jamboree at Hamrar, Akureyri. 18th to 29th July (including build and take down).
Past Activity Zone (think Viking Village with extras)
As part of the zone we had some chickens cows and rabbits (started with 4, sent back 9!) Cows got named Beefburger and T-bone.
Not *that* final, but final meal before leaving San Francisco: Double-Double Animal Style and fries at In-N-Out Burger.
Puur rundvlees van ambachtelijke kwaliteit en heerlijk gekruid. Onweerstaanbaar tussen een lang broodje.
Viande de bœuf pure de qualité artisanale, délicieusement assaisonnée. Irrésistible dans un grand pain.
Unusual beefburger: slices of roast beef, fried onions, lettuce and choice of barbecue or tomato sauce
Sleaford Mods @ Le Confort Moderne (Poitiers, France) 08/06/2013
© YAOF Design - 2013
Aucune photographie ne peut être reproduite, téléchargée, copiée, stockée, dérivée ou utilisée en partie ou en intégralité, sans permission écrite du propriétaire. Tous droits réservés.
No photograph may be reproduced, downloaded, copied, stored, manipulated, or used whole or in part of a derivative work, without my written permission. All rights reserved.
Heerlijk malse burger met 100% rundvlees. Vol van smaak en lekker makkelijk: zo vanuit de pan of friteuse op je broodje of bij de friet.
Un burger tendre et savoureux contenant 100 % de viande de bœuf. Riche en goût et délicieusement facile à préparer : de la poêle ou la friteuse à votre petit pain ou en accompagnement de frites.
Sleaford Mods @ Le Confort Moderne (Poitiers, France) 08/06/2013
© YAOF Design - 2013
Aucune photographie ne peut être reproduite, téléchargée, copiée, stockée, dérivée ou utilisée en partie ou en intégralité, sans permission écrite du propriétaire. Tous droits réservés.
No photograph may be reproduced, downloaded, copied, stored, manipulated, or used whole or in part of a derivative work, without my written permission. All rights reserved.
From an album of Food and drink photos, including Sunday roasts, Full English breakfasts, pub grub, burgers, fish 'n' chips, butties and filled rolls, pies, pasties, puddings, cakes and desserts, platters, salads, coffees and tea, and random items of food on offer.
__________________________________________________
The album photos are taken mainly with a Canon Powershot X60HS and a Canon EOS 6D, and this image is one of many thousands covering various subjects and locations, and mostly rendered with DxO Optics Pro Elite, see Food and Drink and all other photos The image falls under a Creative Commons licence. Republishing in whole, part, form or adaptation in any media is allowed, but only if the text 'Photo © Acabashi' is clearly stated. If attribution is not given, the licence for follow-on use is automatically revoked. This image has been released under a license which is incompatible with Facebook's licensing terms. It is not permitted to upload this file, or any variations, to Facebook and social media platforms.
Sleaford Mods @ Le Confort Moderne (Poitiers, France) 08/06/2013
© YAOF Design - 2013
Aucune photographie ne peut être reproduite, téléchargée, copiée, stockée, dérivée ou utilisée en partie ou en intégralité, sans permission écrite du propriétaire. Tous droits réservés.
No photograph may be reproduced, downloaded, copied, stored, manipulated, or used whole or in part of a derivative work, without my written permission. All rights reserved.
We parked the boat up on the sandy beach and had a barbecue of sausages, beefburgers and of course freshly caught wild brown trout!
From an album of Food and drink photos, including Sunday roasts, Full English breakfasts, pub grub, burgers, fish 'n' chips, butties and filled rolls, pies, pasties, puddings, cakes and desserts, platters, salads, coffees and tea, and random items of food on offer.
__________________________________________________
The album photos are taken mainly with a Canon Powershot X60HS and a Canon EOS 6D, and this image is one of many thousands covering various subjects and locations, and mostly rendered with DxO Optics Pro Elite, see Food and Drink and all other photos The image falls under a Creative Commons licence. Republishing in whole, part, form or adaptation in any media is allowed, but only if the text 'Photo © Acabashi' is clearly stated. If attribution is not given, the licence for follow-on use is automatically revoked. This image has been released under a license which is incompatible with Facebook's licensing terms. It is not permitted to upload this file, or any variations, to Facebook and social media platforms.
Se volete usare la foto, fatelo è free, abbiate solo la cortesia di aggiungere nei credits il link: winedharma.com/it/dharmag/maggio-2014/come-preparare-lham...
The Highland (Scottish Gaelic: Bò Ghà idhealach; Scots: Heilan coo) is a Scottish breed of rustic cattle. It originated in the Scottish Highlands and the Western Islands of Scotland and has long horns and a long shaggy coat. It is a hardy breed, able to withstand the intemperate conditions in the region. The first herd-book dates from 1885; two types – a smaller island type, usually black, and a larger mainland type, usually dun – were registered as a single breed. It is reared primarily for beef, and has been exported to several other countries.
The Highland is a traditional breed of western Scotland. There were two distinct types. The Kyloe, reared mainly in the Hebrides or Western Islands, was small and was frequently black.  The cattle were so called because of the practice of swimming them across the narrow straits or kyles separating the islands from the mainland. The cattle of the mainland were somewhat larger, and very variable in colour; they were often brown or red.
These cattle were important to the Scottish economy of the eighteenth century. At markets such as those of Falkirk or Crieff, many were bought by drovers from England, who moved them south over the Pennines to be fattened for slaughter. In 1723 over 30000 Scottish cattle were sold into England. 
A breed society was established in 1884, and in 1885 published the first volume of the herd-book. In this the two types were recorded without distinction as 'Highland'.
In 2002 the number of registered breeding cows in the United Kingdom was about 2500; by 2012 this had risen to some 6000.  In 2021 it was 3161; the conservation status of the breed in the United Kingdom is listed in DAD-IS as endangered/at risk. The number of unregistered cattle is not known.
Although a group of cattle is generally called a herd, a group of Highland cattle is known as a "fold". This is because in winter, the cattle were kept in open shelters made of stone called folds to protect them from the weather at night.
In 1954, Queen Elizabeth II ordered Highland cattle to be kept at Balmoral Castle where they are still kept today.
From the late nineteenth century, stock was exported to various countries of the world, among them Argentina, Australia, Canada, the Falkland Islands, the former Soviet Union and the United States.  Later in the twentieth century there were exports to various European countries. In 2022 the breed was reported to DAD-IS by twenty-three countries, of which seventeen reported population data. The total population world-wide was reported at just over 40000, with the largest numbers in France and Finland.
A full day's worth of food, courtesy of NATO and my boss.
This is the "F" Meal, and the menu follows. Note that CC stands for Cold Climate and HC stands for Hot Climate, neither of which apply to this particular package.
Breakfast
Beefburger and Beans
Main Meal
Soup [Tomato and Beef], Steak & Vegetables with Potato, Rice Pudding
Snack
Oatmeal Block, Instant Oat Cereal (CC only), Fruit Biscuits, Brown Biscuits, Cheese Spread [Note: I have yet to locate the cheese spread. Who stole my cheese spread?], Meat Pate [Note: Thats the open tin of "Turkey & Herb".], Chocolate, Boiled Sweets, Kendal Mintcake (HC only)
Drinks
Chocolate Drink, Beverage Whitener, Sugar, Tea, Coffee, Stock Drink and Orange or Lemon Drink (Both flavours issued with HC).
Sundries
Chewing Gum, Weatherproof Matches, Paper Tissues, Water Purification Tablets
After watching several episodes of Rachel Ray's 30 minutes meal, I decided to make my own burger. Boy, it tasted so good that my hubby has been asking for it ever since.
Blue mushy: Prime beef, blue cheese, grilled mushrooms, mixed gourmet lettuce, tomato, aioli & relish. www.chompchomp.com.au/2012/08/stuffing-my-face-at-v-burge...
All About Food has extended its portfolio of brands to include Gourmet Burger Kitchen, and has launched fresh burgers for home consumption.
Beef burgers from the Well Hung And Tender company which has a farm by Berwick-upon-Tweed - pictured at Edinburgh Farmers Market, Sat 14 August 2010.
Ever since Bobby found out that Buddy Roo had cheese topped beefburger for his birthday he has been looking forward to his own.
www.facebook.com/SkopelosHoliday
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
On 95th Street. Another Chicago classic.
Chicagoist, "Chicago's best burgers" May 31, 2013.
Thanks, Chuck!
2014 Icelandic Jamboree at Hamrar, Akureyri. 18th to 29th July (including build and take down).
Past Activity Zone (think Viking Village with extras)
As part of the zone we had some chickens cows and rabbits (started with 4, sent back 9!) Cows got named Beefburger and T-bone.
From an album of Food and drink photos, including Sunday roasts, Full English breakfasts, pub grub, burgers, fish 'n' chips, butties and filled rolls, pies, pasties, puddings, cakes and desserts, platters, salads, coffees and tea, and random items of food on offer.
__________________________________________________
The album photos are taken mainly with a Canon Powershot X60HS and a Canon EOS 6D, and this image is one of many thousands covering various subjects and locations, and mostly rendered with DxO Optics Pro Elite, see Food and Drink and all other photos The image falls under a Creative Commons licence. Republishing in whole, part, form or adaptation in any media is allowed, but only if the text 'Photo © Acabashi' is clearly stated. If attribution is not given, the licence for follow-on use is automatically revoked. This image has been released under a license which is incompatible with Facebook's licensing terms. It is not permitted to upload this file, or any variations, to Facebook and social media platforms.
From an album of Food and drink photos, including Sunday roasts, Full English breakfasts, pub grub, burgers, fish 'n' chips, butties and filled rolls, pies, pasties, puddings, cakes and desserts, platters, salads, coffees and tea, and random items of food on offer.
__________________________________________________
The album photos are taken mainly with a Canon Powershot X60HS and a Canon EOS 6D, and this image is one of many thousands covering various subjects and locations, and mostly rendered with DxO Optics Pro Elite, see Food and Drink and all other photos The image falls under a Creative Commons licence. Republishing in whole, part, form or adaptation in any media is allowed, but only if the text 'Photo © Acabashi' is clearly stated. If attribution is not given, the licence for follow-on use is automatically revoked. This image has been released under a license which is incompatible with Facebook's licensing terms. It is not permitted to upload this file, or any variations, to Facebook and social media platforms.