View allAll Photos Tagged barbeque
this is called satay in the southern philippines and the rest of southeast asia. but in manila and majority of the philippines, any skewered food cooked over heat is called a barbeque, which the the americans fondly call their grilled food, and Filipinos copy everything the americans do. be that as it may, the preparation of the barbeque resembles more its southeast asian cousins and it is eaten with a sauce that is a blend of soy sauce with vinegar or lime, garnished with onions, chilis, garlic and the occasional sugar (to taste). a stick of bbq costs between USD20 cents to USD40 cents each. bon appetit!
These ribs are beautiful, but very tough and not very smoky. That's because they're Yankee-style ribs. For whatever perverted reason, in the North they generally don't smoke ribs with indirect heat, but instead place them directly over a hot fire. Grilling a slab of ribs does not tenderize the meat or give it the proper amount of smoke flavor.
Freshly grilled bbqs on a griller.
Smoke is difficult to catch on a windy day. Should've used a faster shutter speed to have a finer smoke detail.
One of Kurt's BBQ secrets - after cooking the chicken for the pulled chicken, he takes the skins off and puts them back in the oven for additional crisping. In this picture, they have just come out of the oven after being double-crisped. The skins then get chopped up and added back into the pulled chicken, adding a delicious richness of flavor!