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Thursday morning baking. Made far too many muffins. Had to call my mum to help me out with the muffin situation.
A Paleo Magic Bar, gone very wrong. It's a good thing to keep a carton of heavy whipping cream on hand when learning to bake.
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home baked cinnamin buns, dough made from breadmaker and then rolled, let to rise and baked! best when warm from the oven
We had already eaten a ton, but here was the aftermath. Put some oil down, put the seeds on the sheets, then put some salt on top. Bake at 350° for about 20 minutes, and stir them around every so often. Delicious!
1 graham cracker crust
16 oz greek yogurt
1 bar cream cheese
1 c sugar
3/4 tsp salt
1 tsp vanilla extract
1 tsp lemon zest (1/2 lemon, zested)
3 eggs, separated
bring all ingredients to room temp, beat egg whites, combine remaining ingredients in food processor and pulse for 45-60 seconds, incorporate whites by hand. bake in a shallow water bath at 350 for 45 minutes. DO NOT OPEN THE OVEN DOOR, turn off the oven and leave the cheesecake in there for another 20 minutes. cool for at least another hour before covering and refrigerating before serving. refrigerate for at least 6-8 hours.