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My 1st try with Peter Reinhart's French bread recipe from "The Bread Baker's Apprentice". I baked them on a pizza stone at 450F for 20 minutes until the inner temperature reached at 205F. The outside crust was crisp and crunchy, and the crumb was soft and moist, not tough or gummy at all like some of the store-bought French breads.
when i baked the cakes for taste of health and sold them.they all sold!whoohoo!i made $90 for the three of em,too.
Macro of sun baked soil in Nevada's Mojave Desert. Photo was taken north of Las Vegas, en route to the Valley of Fire on Nevada State Road. 169.
3/4 cup unsweetened cocoa powder
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
See full recipe
delicious baked goodies - Pile of delicious assorted baked goodies.. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24712989-delici...
Clubs provide opportunities to take part in a variety of activities and also bring together the whole range of year groups.
Baked Alaska
Almond with Rum, Caramel, and Cherry (punch card flavor picked by M.)
11 Madison Avenue
New York, NY
the best cookies in the world.
A recipe from my grandmother and deciphered by me.
blogged: indiefixx.com/2011/01/13/pineapple-filled-cookies-the-bes...
Madeline had her sleeves rolled up and she was into the 4 different colours of sprinkles making the cookies so pretty for Mother's Day. She was having a fun time and couldn't understand why her hands were turning a brown colour. I guess thats a mix of pink, purple, yellow and blue sprinkles. Aren't grandchildren fun?