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One thing about dorm living that isn't so fun is not having a proper kitchen. And when I say "proper kitchen", I mean anything better than a half fridge, a hot plate, a sink, and a small stack of mismatched dishes - which is all we really have. In lieu of ovens, stoves and real cookware, we make do. So since I can't bake, I make the next best thing - sliced apples sauteed in butter with cinnamon and nutmeg (both from the Spice Market). Good for you and very tasty!
blogged at jamieofalltrades, see profile for link.
blogged at jamieofalltrades, see profile for link.
Super cheesy, butter filled, extra carb. super double baked potatoes that you then add all your favorite toppings to. yum/yuck.
I keep baking tiles in the oven pretty much all the time, and bake two sheets worth of stuff at once.
I set the timer for halfway through the baking time, and switch the sheets top and bottom and flip them front to back for even baking.
2011: 218/365
at the last minute i noticed i had no appropriate sized dishes for baking. so i improvised :)
Nice hand painted baking tin with khaki , it’s perfect for Your cakes !!!!
It’s about 8.4" diameter and 1.5" H
I took this lovely tag from:
collectiblepaperdolls.com/2011/12/01/paperdolls-gift-tags...
Sugar, flour, powdered sugar, and good old Philadelphia brand cream cheese for a little bit of home baking right here in Germany.
With all this crappy weather, we needed a pick-me-up, so I baked this Lord Baltimore cake from the book "Little Cakes" by Susan Waggoner. It's a yellow cake with chocolate frosting (they called for vanilla frosting) and a layer of macroons and cherries in the center frosting.
Bake your fish (preferably in a cast iron pan). A thin layer of olive oil will keep them from sticking. Cover with aluminum foil and bake at 350 for 20-30 minutes. Periodically check the fish to make sure it isn't over-cooked. Once your fish is done, let it rest for 10 minutes.
3rd Annual Vegan Cupcake Bake-Off
Rock Paper Scissors
Oakland, CA
The story behind the photo: bit.ly/otZ4ao