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This gentleman kindly delayed dinner long enough for us to take a picture of a novel way of baking potatoes.
Baked Alaska
with Rum, Caramel, and Maple (flavor based on my punch card choice)
11 Madison Avenue
New York, NY
I am cranking out the baked oatmeal right now. It tastes like muffins, but with fewer calories and more fiber. These are fruit, nut, and flax!
These appear in both client meals and in the breadbaskets I offer.
a lovely early morning shoot with Oil & Flour (aka Sasha Tatasciore) in Durham // Sasha bakes and cooks for children with illnessess as a ministry of hospitality.