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I'm preparing for a major baking episode this weekend. Well, starting on Thursday.
I also completely forgot to take the previous days picture, so I'm just going to add on a day.
I have an old receipe from my great-aunt. One batch makes about 120 cookies and I made 2 batches. It took me some 3 hours to bake them all. I replaced half of the amount of wheat flour with spelt flour and some of the butter with olive oil. Nice and soo tasty!
Today I made about 5 dozen peanut butter cookies (partly as a bribe, partly because I wanted to bake). I meant to put several pictures together for today, but I really only liked this picture. Also, still working on the flower blooming
Recipe:
-Mix 1 stick butter with 1/c cup each white sugar, brown sugar, and peanut butter, cream until smooth
-Add 1 egg and 1/2 teaspoon vanilla
-Mix in 1 1/2 cups flour, 1/2 teaspoon baking soda and 1/4 teaspoon salt
-Roll into small balls, rolling in sugar to coat. Make cris-cross pattern with fork (don't press down too much)
-bake at 375°F for 10 minutes
Madden helps Carmen of Baking is my Zen make Sugar Cookies
Story on my wordpress blog, Baking is my Zen.
bakingismyzen.wordpress.com/2012/07/19/sugar-cookies-k-i-...
Recipe used: Oven-Roasted French Fries (411)
I made these simple fries to accompany some steaks Dad grilled. While they were a bit bland due to being baked instead of deep-fried, they sopped up steak juices quite sufficiently.
"BAKE SALE TOMORROW
At break time, in the HS office/senior lounge area.
Meet the cookies and mini-brownies, and all their relatives!
And then eat them"
I borrowed a school camera, 450D; apparently my parents have given up on fixing my my dad's 400D because it's outside warranty and costs a minimum of 420 RMB, or 70 USD, without even taking into account the cost of replacement parts.
Not bad, not bad, for a f/5.6 photo. But maybe I'm just too obsessed with bokeh.
Two hours of work, and a 150 RMB profit predicted... wow.
SOOC except for crop
Seremban Baked Crab (芙蓉烧蟹) at Kedai Makanan Seremban / Seremban Seafood Village (芙蓉烧蟹海鲜村)
Blog post at www.huislaw.com/2015/10/seremban-baked-crab-kedai-makanan...
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that's right -- I'm baking pies. yikes!!
baking isn't quite my thang.
but I made one and it turned out quite fabulous.
I hate pumpkin pie -- always have.
but I like it if I make it!!
and I've never really been feeling the pumpkin before this year.
now, I'm all about it for some strange reason -- pumpkin in all its forms; I'm totally digging it.
:)