View allAll Photos Tagged avacado
I sent B back to the produce department today to get an acvacado so we could have turkey wraps for lunch. When I cut into it at lunch time, it was perfectly ripe. It made me remember another time I had sent him back for avacados, and when I glanced at him I saw him talking to a woman. I was mad at him for talking to strangers, but he said she had asked him how he was picking avacados because she never had any luck and he looked like he knew what he was doing. Later, she passed us in the store and told me how amazing she thought it was that I was teaching him how to shop for fresh produce, things her mom had never taught her. It got me to thinking about how many people I see childless at the store. How many children are sent off into the world without learning how to shop. It's sad really. . . .
16::366
Grilled onions, avacado, smoked mozzarella cheese, lettuce and tomato round out the English muffin burgers.
Mango avacado salad with cilantro and red onion and lime/sesame vinagrette.
what did i learn? cutting the mango and onion was a mistake. Too big a blotch of bright colour and made it too hard to expose properly or have a photo that wasn't overpowered by one or the other or both of them.
Oh, and I also learned this is extremely yummy.
Rochester, NY 1990 - Film, Sinar 4x5. Lighting was obtained from an Autoload Bell and Howell projector.
Forks courtesy of RIT's cafeteria...
The second course was a light butter lettuce and avacado salad with balsamic vinaigrette dressing. This course was paired with our Chardonnay.
Summer Salad with Avacado, Tomato & Rocket and an Extra Virgin Olive Oil, Balsamic Vinegar & Levure Maltee dressing. Delicious!!
Seven Deadly Sins
Wrath - Avacado/Black Pepper/Balsamic/Lime
www.thebleedingheartbakery.com
Michelle Garcia Owner/Creator of the Goods
Organic Vegan Tasty Bakery
1955 W. Belmont ave.
Chicago, Illinois 60657
(p)773.327.6934
For a summer salad. Cucumbers, tomatoes, red onion, grilled avacado. All that's missing is the lettuce...
#150 of 365 Days of Photos 2007
65/365 - I've been watching a lot of food documentries lately. I'm now consuming much fruits and vegtables.