View allAll Photos Tagged avacado

avacado, black bean omelete

Shake isn't that great, should have done guacamole

avocado.

tomatoes.

cottage cheese.

lots of salt & pepper.

At a birthday luncheon for my new mother-in-law, Thea Scott.

 

In Maple Ridge. We actually got to stay in one place for a few days.

 

In North America for the summer of 2010.

Experiments with the close up lenses

Victoria BC Canada

Looks better as a thumbnail, tastes better in real life. Mmmmmmmmmmmmm

What is left from my first time making guacamole is this half of an avacado. I think it is one of the neatest looking fruit insides that I can find, just the coloring is unique. This one was a bit unripe so it was very hard to make the tasty treat but apparently I did a good job, by adding just the right amount of lime juice, cilanto, tomatoes, onions, sour cream and olive oil. Glad everybody liked it.

 

Well having company all day makes for not so many unique shots for the blog, I like this closeup of the fruit, love the colors and the blank background from the countertop..

 

...You're gonna be guacamole before too long....

  

Not an original idea, but I thought I'd give it a shot with modern software (Photoshop). I first saw these types of images as a kid, which was done the traditional way of masking. Shot on a black poster board and a directional, hand held, lamp.

 

These were created back in 01/2005.

found a hair mask remedy thru youtube. Decided to give it a try. Visible results immediately!

eggs, turkey bacon, cheese (feta and sharp cheddar) garden tomatoes, avacado, chili powder and cayenne.

Avacado Toast and eggs served any style (this one over easy) and mixed green salad (bacon extra)

I sent B back to the produce department today to get an acvacado so we could have turkey wraps for lunch. When I cut into it at lunch time, it was perfectly ripe. It made me remember another time I had sent him back for avacados, and when I glanced at him I saw him talking to a woman. I was mad at him for talking to strangers, but he said she had asked him how he was picking avacados because she never had any luck and he looked like he knew what he was doing. Later, she passed us in the store and told me how amazing she thought it was that I was teaching him how to shop for fresh produce, things her mom had never taught her. It got me to thinking about how many people I see childless at the store. How many children are sent off into the world without learning how to shop. It's sad really. . . .

 

16::366

Grilled onions, avacado, smoked mozzarella cheese, lettuce and tomato round out the English muffin burgers.

 

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From Harry's Deli on the lower level of Place de Ville

Recommended appetizer. Mmmmm.

 

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