At Kurosawa Restaurant, Tameikesanno,Tokyo.

www.9638.net/eng/index.html

this is the shrimp appetizer at applebees that i had for lunch today. it was delish!!!

I think the thing in the middle is like jellyfish. It looks like rubber bands.

The red meat above it must be the Chinese equivalent of headcheese. I have no other explanation for it. There is an outer layer of jelly-fat and funny pimento-like things in the meat. Animal origin unknown.

Eudaemonius BlueMarbleBounty.com Recipe Recipes 2009-04-08 Vintage PH0300

Zaytoons

Combo plate (Thea's dish)

The famous Stuffed Potato Ball, filled with ground meat and fried, a Chicken Empanada, a Beef Empanada

Delicious. But this is a really big serving. I think three people sharing would have been perfect.

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

Clockwise from top left: fugu with radish, clams in tomato sauce, crab croquette, and beef skewer in Nagoya miso at Steakhouse Sakai

"Bourbon Street Sampler

A taste of New Orleans with our blackened catfish sliders, creole calamari, BBQ pork spring rolls and coconut shrimp "

www.apronandsneakers.com/2012/06/polpette-di-tonno-tuna-b...

Water chestnut spring roll

The tasting menu started out with "10 Spice" Popcorn, pickled cucumbers, and a yogurt dipping sauce.

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

Larry Schultz chicken, brined overnight in a secret recipe of

spices and brown sugar, grilled and finished with Hope

Creamery butter. GF

At Cafe Millet, Kyoto.

The goal was to take photos of each course. It was just too good, we kept eating the food before the photo was taken.

It was a set menu and we thoroughly enjoyed all of it. Especially the healthy mousse that sounded like it might be made something like suggested here:

www.reneeloux.com/recipes/recipe.php?id=19

The Border Mexican Restaurant is a family restaurant, serving Traditional Mexican Cuisine in Cedartown, Georgia. Come with your family and friends and enjoy one of our new dishes such as Texas Dip, Fajitas Cozumel, Shrimp Mango Tilapia, The Border Steak, and refresh your dinner with our Signature Margarita. Bienvenidos Amigos!

was awaiting pizza.....

Calle Ocho

Tasting dinner

Bacon wrapped almond stuffed dates, hearts of palm, cabrales (left)

Columbian sweet corn arepa, ropa vieja, crema nata, criolla salad (right)

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bawa dari rumah selalu

some kind of fried vegetables. delicious.

At a fine Italian restaurant not too far away. :-)

Christmas Lunch 2010