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The tasting menu started out with "10 Spice" Popcorn, pickled cucumbers, and a yogurt dipping sauce.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
Larry Schultz chicken, brined overnight in a secret recipe of
spices and brown sugar, grilled and finished with Hope
Creamery butter. GF
The goal was to take photos of each course. It was just too good, we kept eating the food before the photo was taken.
It was a set menu and we thoroughly enjoyed all of it. Especially the healthy mousse that sounded like it might be made something like suggested here:
The Border Mexican Restaurant is a family restaurant, serving Traditional Mexican Cuisine in Cedartown, Georgia. Come with your family and friends and enjoy one of our new dishes such as Texas Dip, Fajitas Cozumel, Shrimp Mango Tilapia, The Border Steak, and refresh your dinner with our Signature Margarita. Bienvenidos Amigos!
Tasting dinner
Bacon wrapped almond stuffed dates, hearts of palm, cabrales (left)
Columbian sweet corn arepa, ropa vieja, crema nata, criolla salad (right)
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
food4party.ro, food for party, amouse-bouche, petit fours, canape, blini, tartines, tartelettes, quiches, suchettes, brochettes, verines, taste spoons, deserturi, cookies, cupcakes, cake pops, dessert table, candy bar, appetizer, sweet,
Went out to dinner for Kelli's birthday. They did a really neat presentation with the shrimp cocktail with dry ice dissolving below the glass. Very nifty.
Tasting dinner
Bacon wrapped almond stuffed dates, hearts of palm, cabrales (left)
Columbian sweet corn arepa, ropa vieja, crema nata, criolla salad (right)
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
Blue Crab Meat Timbale with Mango, Roulade of Smoked Salmon and Baby Cos with Capers, Foie Gras Royale with parmesan Cheese Foam
This out of order series of sorts starts with this PHOTO
Since we've seen dessert I guess we'll take a look at the appetizer. This was the show before the show so to speak and it was supplied for free. No tax dollars were used ;)
The main course is yet to come......
Great Kiskadee
Scientific name: Pitangus sulphuratus - (Linnaeus, 1766)
Portuguese: Bem-te-vi
The great kiskadee is a common, noisy and conspicuous bird. It hunts like a flycatcher, waiting on an open perch high in a tree to sally out and catch insects in flight. It also pounces upon rodents and similar small vertebrates.