View allAll Photos Tagged appetizers...
The appetizer I got on my Christmas day dinner in a Paris bistrò.
Avocado, prawns, beetroots and that was it: yummy as hell :)
(the rest of the dinner was eaten with too much joy to be photographed)
from tackle box, georgetown, washington, dc
fried calamari (with a side of sweet potato fries) and easy-peel shrimp sprinkled with old bay-esque seasoning.
Shanghai 2011
in Xintiandi area of Shanghai.
From M&J Italian Pizza and Pasta in Shanghai.
French bread with tomato
September 10, 2014 - First dinner aboard MS Botticelli a ship in the CroisiEurope River Cruises fleet.
Adventures at Hopper Hut. I was recommend this place by a well versed food Prof Rick at UTSC and the review did not disappoint. Still need to go back to try some of the other dishes.
A great way to end a great day, bear and appetizers. I didn't like the appetizer myself, but it sure looked good
BB Corn wrapped with bacon, Vegetable with some miso sauce and mushroom stuffed with some form of seafood...
I didn't like the bacon, it has a strong STRONG pork smell... the mushroom is COLD! and the seafood stuffing taste worse than some nameless sotong ball... only the veggie is good... with the sweet almost honey mustard tasting miso save this dish...
Egg Rolls. In Viet Nam, you wrap the egg roll with the lettuce, adding the carrots, white radish, hoison sauce etc and dip in the sauce. I think they are much better than the typical Chinese egg roll we get here.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.