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I came home yesterday after a bad day and my sweetie cheered me up by setting out some sea salt crackers with my favorite cheese (Glouchester with chives, English cheddar with caramelized onions, and an outstanding French brie).
Barbecue at Lu Tai Long: A Japanese-Style Restaurant in Shenzhen #gr #grii #ricoh #restaurant #shenzhen
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
This was heavenly. A half-boiled egg, smooth and fluid, sitting in a little dish of some salty-sweet sauce, with a dash of wasabi. It was an excellent appetiser, whetting our appetites for more.
手前から左回りに．．．
茶豆と枝豆をかけあわせた味緑 ( みりょく)という豆とマスカルポーネのチーズと合わせたもの
ミントの味と香りをつけたかぼちゃ
ブナシメジ
米茄子とアンチョビを合わせたもの
紅芯大根（こうしんだいこん）
最後に中央。
紫ニンジン（通常のニンジンの１３倍のポリフェノール）と四角豆（うりずん豆）
A late afternoon walk in Lake Conestee Nature Park yielded perfect light for taking pictures...Great Blue Heron prepares to consume a snack!
2 pds Jimmy Dean Sausage
11/2 cups bisquick
4 cups finely cheddar cheese
1/2 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon garlic powder
Preheat oven to 375, mix all ingredients. form into 1" balls. Bake 15 min on ungreased cookie sheet until golden brown. Makes about 6 doz.
View recipe here:
themixinbowl.wordpress.com/2010/02/12/one-potato-two-pota...
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