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Taking a break in the sunshine this morning I noticed how this sandstone block had been chiselled a long time ago. I liked how the light caught these marks.
One of my favorite baristas brought out her camera. An actual camera! I had a play with it and was heartened by how easy it was to use.
Over edited from Raw, I loved the contrast between her red hair and the green wall and plants.
Camera Fuji X100T.
Hat by Kangol.
Coffee machine by Conti.
More birds arriving to spend the winter at Morecambe Bay, or just pause on longer journeys.
With a street light so close, I'm amazed that my Pixel registered anything beyond its glow.
The footbridge at Arnside was installed in 1910. Network Rail overhauled the bridge and it's good to go for another century.
Evidence of a hedge that was laid and then neglected. To watch a skilled hedgelayer at work is a rare joy.
I thought these geese were heading off for the winter but it transpires they are arriving to over winter here.
Said Bear seems happy to see my latest find: a brand new set of what I used to call 'Manchester', but locals here call it bedding.
I think the change from 'white over white' will make a nice change as we prepare for summer.
All these little signets were cheeping along to remind mother that they were still with her. Dad was further upstream, keeping an eye on the bloke taking pictures.
Arnside signal box was built in 1897 by the Furness Railway, it is a Type 4 design constructed from stone, possibly influenced by the architectural practice of Paley and Austin.
Rising in the Lake District National Park as a series of streams, it flows rapidly downhill to the north of Kentmere where the River Kent flows into the Kentmere reservoir. The reservoir was built to regulate the river flow, which benefited the mills located further downstream.
No work yesterday, so I spent an hour peeling and pickling a surfeit of garlic.
It needs best to sit for a week before use. I often feel that way, too.
Wine vinegar
Water
Sugar
Sea salt
Black pepper corns
Pink pepper corns
Dried chili
Chili flakes
Bay leaves
Dill
and my secret spice mix
Peel, trim, blanch the garlic
Sterilize jars
Bring mix to boil then simmer 2 minutes
Put bay leaves, dill and pink pepper into the jars
add the garlic
pour over the mixture, having cooled for 5 minutes
Put lids on
Cold water bath for 30 mins
Store in fridge for up to 30 days
Blue and green garlic
Sometimes garlic changes color when pickled. It's normal and not poisonous or harmful.