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From my archive - a chance conversation today reminded me of this place, which was established in 1974.
I would go here as a teenager with my friend after a night on the town. Fresh beigels at 5 am - no problem. Just get there.
These days we would have smartphones, and order online in advance:
www.beigelbake.co.uk/?srsltid=AfmBOopxskDHoGkvuC2MACUJv5V...
The path ends at this kissing gate. I just love their simplicity and function purpose, and the skill with which they are made.
Tomorrow, April 23rd, is Saint George's Day in England.*
Supposedly, the National Day; and yet, looking around, you'd never know it. Maybe the English would prefer to revert to the original patron saint, Saint Edmund, a genuine English martyr, killed by the invading Vikings.
So, four candles - not to be confused with fork handles. But the sketch in the link below sort of crystalizes a kind of English humour (note spelling) that I love (and where would the English be without a laugh?):
youtu.be/sO6EE1xTXmw?si=d26nO-QLOvWzGkf-
Happy Saint George's Day.
*I am deeply indebted to a kind friend who reminded me that Saint George's Day falls on 23rd of April (and not the 22nd as I had thought!)
I made this yesterday for 40 and had some left over. Soup is always better on the second day! It is easy to make, and fairly cheap, too. This all took about 40 minutes to produce, including veg prep. I am blessed to have a food processor to do all the heavy chopping.
Ingredients
Sweet potato
Carrots
A can or two of good tomatoes
Onion
Ginger
Olive (or canola) oil
Chili flakes
Garlic
Stock )veg or chicken)
Garnish with anything - I used rocket because I had some in the kitchen; pepper and a dollop of yoghurt
How
In a big pan
Heat up a little oil
Add chopped onions and garlic and sweat for a while
Add ginger and chili
Stir and heat till fragrant
Add the rest of everything and cover with the best stock you have
Raise to a boil and then allow to simmer for 20 minutes or so
Use an immersion blender to render everything into a creamy pan of love
Add salt if you think it needs it.
Garnish and Serve.
Taking a break in the sunshine this morning I noticed how this sandstone block had been chiselled a long time ago. I liked how the light caught these marks.
The pom pom seed heads have burst open to reveal these yellow flowers that sit like Ottoman turbans.
One of several Grade II listed shelters on Blackpool promenade. Most of them are over 100 years old.
One of my favorite baristas brought out her camera. An actual camera! I had a play with it and was heartened by how easy it was to use.
Over edited from Raw, I loved the contrast between her red hair and the green wall and plants.
Camera Fuji X100T.
Hat by Kangol.
Coffee machine by Conti.