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Amuse
Lobster with Fennel Cream and Mandarin Orange
Note: A lovely combination of textures and flavors. Definitely amused my palate!
darindines.com/2012/12/02/pierre-gagnaire-tokyo-japan/
Pierre Gagnaire
ANA InterContinental Hotel Tokyo
1-12-33 Akasaka, Minato-ku, Tokyo 107-0052
{Make a photograph of something that you find amusing today.}
My friends little boy...he loves being silly for the camera!
Early spring pea and carrot puree dusted with prosciutto at Farmhouse Inn in Napa Valley, California