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Adjust Maadi
Hop Twisted German
Wheat Beer
Alcohol: 5%
Historical background: Hefeweizen (“yeasty-wheat”), Weizenbier (“wheat beer”) or Weissbier (“white beer”) all refer to a traditional wheat-based ale originating in Southern Germany. Our beer is a twist in the myth, by using the popular dry-hopping technique with american-style hops for a citrusy punch, without increasing the bitterness.
Flavor profile: Moderate to strong clove aroma and fruity notes (mostly banana, with hints of pineapple, oranges and bubblegum). Citrus, american hop character dominates the nose, increasing the overall refreshness and fruitness, with notes of passion fruit, grapefruit and some flowery aromas. A light to moderate wheat aroma (which might be perceived as bready or grainy) is present. Aromatics can include a light, citrusy tartness.
Appearance: Pale straw in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable.
Brew Master’s notes: The most unique beer of our permanent menu. Inspired by a craft beer from the town in Curitiba, Brazil, anthough theirs has usually twice the bitterness, is slightly darker and more alcoholic. This version is made to be a everyday refresher, ideal for lunchtime before going back to work. The uniqueness of dry-hopping (adding more hops during the maturation phase) is designed to make it stand apart from the other hefeweizens that are widely made in all other brewpubs in Bangalore.
Food Pairing: Pizza, salads, thai food in general, veg starters, deep-fried goodies, seafood pasta, byriani, greasy dishes in general with mild flavours. Also, one hell of a good apperitif.
Playing around with Topaz Adjust, using photos from Disney in 2006 and 2008. In retrospect I should have spent more time in PS with this one smoothing the sky back out to a more even gradient as in the original.
Gamefishing and sportfishing on "Bite Me" at Matava Resort, Kadavu, Fiji
Bite Me Gamefishing Charters
Matava - Fiji's Premier Eco Adventure Lodge
Kadavu, Fiji Islands
A test of the composition adjuster function of the pentax K-5. This function allows you to shift the sensor from the lens, this permit having objects in your composition not in the center but still aligned as if they were.
This picture is juste centered and doesn't use the function it is just there as a reference.
Products modelled in this photo were created by Kimberly of Crocheted by Kimberly.
Check her out!
I was asked to adjust this photo, but I must admit, the original was difficult to improve due to already being pretty much perfect. I softened it a tad, removed minor distractions and tightened the crop. I also adjusted the backdrop to have the sepia tint to it instead of the original green tint.
Adjusting badly canted front sight post on WASR 10 at 50 yds. Posted for use on my blog.
Check out my blog for details behind some of the pictures:
This tool lets you adjust the colours such as brightness, contrast, colour balance, etc. So for another experiment, I used 'Shadow/Highlight to create some blended look on my pieces.
www.dpbolvw.net/ml105tenkem19532B541334B6464?sid=fllu.
Adjustable straps. Underwired cups. Hook and eye closure at back. Made in the UK
Abuser des HDR dans les rues de marseille peut provoquer des estampes japonaises...
HDR's abuses provoke engraving...
I decided to adjust the left hand portion curve now. I think I am going to try a different method for the waves in this inlay as well but we will see how it goes.
The tail, spine, and head will be made of Ebony, the Teeth with be of Mother of Pearl , the belly will be of Black Mother of Pearl, the eye will be of a ebony and a red wood (not sure what yet) and the sides of the body will be Snakewood.
(Remember it looks funny because it has no detail. It is an outline or plan drawing)
What a difference a few days make. The photo on the left was taken at the start of November. The photo on the right was taken 4 weeks later, at the start of December.
Through Autumn, deciduous trees reduce the amount chlorophyll they produce. This is the pigment that gives leaves their green colour. As a result, other colours begin to show in the leaves, like yellows and oranges.
The production of another chemical in the tree, auxin is also reduced. This triggers changes in the cells where the leaves meet the branches of a tree. The connection between them breaks, causing the leaves to fall off. This process also seals the point where the leaf was connected, to protect the tree.
Losing their leaves helps trees to conserve water over winter. In some parts of the world trees shed their leaves as the dry season approaches, for the same reason. However, it is generally only in places where the days grow shorter and the nights colder that trees turn bright autumn colours.
These photos were taken with a Nikon D300 and 18-200mm VR lens @18mm. The autumn photo was taken on November 4th, 8:15am, at 1/640, f3.5, ISO 400. The winter photo was taken on December 1st, 7:40am at 1/40, f3.5 ISO 400. The white balance of the winter photo was adjusted in Picasa (picasa.google.com) because the snow had a slightly blue tint in the original photo. The two photos were then stuck together using XnView (www.xnview.com)