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Photographed by Chris Sikich
Some photos and a review were published by Philadelphia Magazine here: www.phillymag.com/ticket/2016/03/21/concert-review-those-...
Those of you who follow my photostream regularly will know what a lover of shooting direct in to the light I am...
...who are seeking the truth. Doubt those who find it.”
- Andre Gide -
skinnyartist.com/150-amazing-quotes-to-feed-your-creative...
Mother's Day (majority of countries) make a electronic card or share you mother with us., post it then Tag it with #TP488
- My Mom with Peni in front of her playhouse in Otava, Finland some time in early 1930's
This is just one of hopefully a new series I'd like to do with gritty, raw, and slightly haunting portraits of people that seem to be peering into the viewer's soul.
This bilingual handheld gallery tour successfully addresses dilemmas faced by those hoping to develop mobile digital experiences for museum visitors. The screen graphics are elegant, as the navigation follows the museum's own narrative stream, tracking Van Gogh's creative career through its successive geographic locations. Initially, the PDA acts as an enhanced audio tour: specimen paintings from each locale are described in depth, with the screen image grayed back—the viewers are, after all, in the presence of the original artwork as they listen. After the initial commentary, additional options are offered through a visual menu, which presents Vincent's letters, drawings, and related images onscreen. Flash mini-documentaries address important and/or notorious aspects of the Van Gogh myth: his love life, the "Ear Story," etc. Thanks in part to the monographic nature of this museum, the producers are able to deliver a new form of audio-visual narrative, one that you hold in your hand and refer to alternately by ear alone or with the eyes as well, as you stroll through the gallery or sit down to reflect before moving on.
Those people did not follow the rules of staying away from the wild animals at least 75 feet distance.
Those white patches are daisies. The grass hasn't been cut. The house has been unoccupied for some time. It sits on a knob overlooking large and low meadows stretching toward Highway 101 on a berm between them and the Pacific. Cattle still browse in the meadows, ownership and/or use separated from the house which also used to dominate "downtown" Ophir--the Post Office used to be across the road, and a bit further north the Ophir School, no longer used as a school. South of the house [behind the viewer] was a big barn since disassembled, but a couple of smaller cattle processing buildings remain with corrals and a "press".
Those were rounds from a Colt 45, note the nice grouping in the kill zone and the cute bullethole kind of cuddled in under the X.
Grand Marnier - probably one of those bottles youâll have seen a hundred or a thousand times, in bars all over the world. Iâd never really given a second thought to it until I was given the chance to come and meet some of the people behind the brand a few months ago at Bistrot de Luxe on Baker Street (the first restaurant to have been opened by the 'Michelin Starredâ Galvin brothers).
Anyway, I was there for the launch of their Grand Marnier Cordon Rouge limited edition bottle, Le Café Parisien...
Grand Marnier has quite a history behind it. The recipe for Cordon Rouge (âred ribbonâ) dates back to around 1880, when an enterprising chap named Louis-Alexandra Marnier Lapostolle decided to combine Cognac brandy, distilled essence of bitter orange (Citrus Bigaradia), and sugar. Iâm not sure how many revisions the recipe took originally but he clearly got something right, as I donât think theyâve changed much (asides from the bottle designâ¦) since then. That said, they are now owned by Diageo (but is that a surprise?)
More about that bottle. The first limited edition bottle was released in 1927. They stopped for a while, before reviving the tradition in 2003 - releasing a bottle every year since then. This is the latest (and the thirteenth) - and they seem to be going for an Art Deco (or Art Nouvelle?) aesthetic with the red and gold pattern. I have been told that the inspiration for this one came from Parisian cafe scene of the early 1900s (hence the name). RRP is £18 for 50cl.
Early 1900s France has had a big effect on the food we eat and the cocktails we drink today. Around about then the Cosmopolitan was invented (which makes use of the orange flavours in Grand Marnier) - it was also when the legendary Auguste Escoffier was at his peak, a man with culinary talents that set a new standard for gastronomic excess. Asides from cocktails, some people use Grand Marnier in cooking - for example, the Crepes Suzette (origins disputed) which is essentially a crepe with a sauce of caramelised sugar, butter, citrus flavours and Grand Marnier as the topping. According to Wikipedia: "The most common way to make Crêpe Suzette is to pour liqueur (usually Grand Marnier) over a freshly-cooked crêpe with sugar and ignite it.â Hah!
Erica Brown interviewing author, Lee Woodruff, at the Tikkum Olam Women's Foundation event "Wine and Words" in December.
Lee Woodruff's new book is "Those We Love Most."
Another shot of my serious son Jaz riding in his Radio Flyer wagon! Really, he's thrilled on the inside! ;)
I think those are sprouts in the middle. This is real good stuff. Served at room temp. It might be tallow (beef fat for all u uneducated fuckers). Anyway it's basically bacon, actually I think it is bacon, the pork kind. Yum. It must be cooked right? But it's real soft so I dunno, I didn't question it once I was told it was bacon. Maybe it was raw? But u can't eat fucking raw bacon... nah it had to be cooked or maybe it was cow fat. Fuck. Anyway you'd like it, unless you dont like bacon, in that case you're prolly not a good person cuz bacon is the best thing ever and you're an asshole. Super good!
The Upper Antelope Canyon in Page, Arizona, is one of those magical and beautiful places you can visit and photograph. My great friends @danfieldsphotog, @larrymarshallphotography, and I were treated with one of the most amazing and humbling experiences while in the canyon. @lbtimages, who was our Navajo guide for the day gave us a gift to witness and photograph the canyon's light beams with a front row seat. While photographing them I was mesmerized and in such awe of what I was witness I couldn't stop smiling. It was one of the most amazing and fulfilling things to see. I could not have asked for a better outcome. If you ever have an opportunity to visit the Antelope Canyon be ready to witness one of nature's best shows. I felt very blessed to have been given such an opportunity. The Antelope is such a very awe inspiring and spiritual place. When we left the canyon, I was still smiling and felt complete relax and uplifted. -------------------------------- If you ever plan on visiting the Upper Antelope Canyon and the other canyons I highly recommend checking out #adventurousantelopecanyonphototours. It was a complete treat with them. -------------------------------- Photographed with my 7D with a 10-22mm lens on a tripod with a cable release. --------------------------------