View allAll Photos Tagged Teh
Kalau anakku di bawa neneknya (Kepala Sekolah) untuk bermain di sekolah SD Pasawahan VIII-Dayeuhkolot. Fauzan suka bercerita bahwa dia suka main dengan Teh Memey.
Dan pasti selalu bercerita bahwa Teh memey itu Baik dan Cantik.
Ah, rupanya benar apa yg di ceritakannya. Teh Memey baik dan Cantik.
Anakku rupanya walau umur 3 Th tidak menghalangi pandangan atas apa yg dilihat dan dirasakan!
hmmm...
This is my brother, Josh.
Song of the day: A Burden by Horse Feathers.
Question of the day:What are your dreams and aspirations?
the friendliest bavarian-for-the-sake-of-tourism and I are all smiles in front of the willkommen wagon (leavenworth, washington).
A traditional singaporean breakfast. Suppose to be very health for you.
"Bak kut teh (Chinese: 肉骨茶; Pe̍h-ōe-jī: bah-kut-tê) is a Chinese soup popularly served in Malaysia, Singapore, Mainland China, Taiwan and the Indonesian island of Riau (where there is a predominant Hoklo and Teochew community) and also, cities of neighbouring countries like Batam of Indonesia and Hat Yai of Thailand. The name literally translates as "meat bone tea", and, at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.[1] However, additional ingredients may include offal, varieties of mushroom, choy sum, and pieces of dried tofu or fried tofu puffs. Additional Chinese herbs may include yu zhu (rhizome of Solomon's Seal) and ju zhi (buckthorn fruit), which give the soup a sweeter, slightly stronger flavor. Light and dark soy sauce are also added to the soup during cooking, with varying amounts depending on the variant. Garnishings include chopped coriander or green onions and a sprinkling of fried shallots.
Bak kut teh is usually eaten with rice or noodles (sometimes as a noodle soup), and often served with youtiao / cha kueh [yau char kwai] (strips of fried dough) for dipping into the soup. Soy sauce (usually light soy sauce, but dark soy sauce is also offered sometimes) is preferred as a condiment, with which chopped chilli padi and minced garlic is taken together. Chinese tea of various kinds (the Tieguanyin variety is especially popular in the Klang Valley area of Malaysia) is also usually served in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish. Bak kut teh is typically a famous morning meal. The Hokkien and Teochew are traditionally tea-drinking cultures and this aspect runs deep in their cuisines." - extract from Wikipedia
This old dude went straight from Mass to Hooters and was feeling up the waitress! He still had ash on his fucking forehead, ahaha!
ur doin it rong.
Numerous airplanes in this shot:
AeroMexico Boeing 737-700
Bombardier Horizon CRJ-700
jetBlue Embraer EMB-190
2x SkyWest Canadair CRJ-200s
United Boeing 767-300
Air Canada Embraer EMB-175
See the blog post for more info: Arse Elektronika 2007
This photo is licensed under a Creative Commons license. If you use this photo within the terms of the license or make special arrangements to use the photo, please list the photo credit as "Scott Beale / Laughing Squid" and link the credit to laughingsquid.com.
I think the Delta-100 is still by far my most favorite B/W film.
And the FED-2 will now be my tool of choice for portraits and other shallow DOF pics.
Takuma :on the left
Tristan : on the right
btw....yes thats my SL twin always :)
(this and other soon to be photos will show those i love and care to call family in my sl)
Bak Kut Teh, or 肉骨茶 (rou gu cha) in Chinese, or BKT for short, is a popular Malaysian dish. Its basically pork stew, with any part of the pork you desire (meaty and slick with fat is my favorite), with mushrooms and cabbage. Eaten with rice, and served with a side order of "you tiao" (deep fried flour bread stick), which you dip and soak in the soup. They should stamp "Made in Malaysia" on all the claypots used to serve BKT.
BKT - definitely at my top 5 favorite foods...along with lamb vindaloo, foie gras, cumin roast mutton and cheese baked lobster.
Sri Petaling (this is right outside my home)
Kuala Lumpur, Malaysia
Merokok selain sebagai teman dalam kesendirian juga menjadi teman saat kita berpikir dalam mengerjakan sesuatu. tentu saja sambil ditemani teh hangat atau secangkir kopi.
Thats me drinking "teh tarik" which is like thai iced tea, but hot. It is some sort of tea and condensed milk concoction. Good stuff, nice of them to name it after me,