View allAll Photos Tagged Teh
This is ice tea in an orange plastic glass
ice tea (english)
es teh (indonesian)
teh obeng (in batam-Indonesia)
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if you don't mind, you can add in your comment (or award comment),
what's "ice tea" in other (your) language.
And i'll try to update the above list.
Don't worry about double posting.
Just for fun :p
cheers.
I feel like the colors are tooooo much but the story behind this place is cool -
This part of town had a state hospital for the insane (or "inebriates" as they called them back then) which was a kirkabride - a famous type of building used for hospitals and asylums. The complex was almost 100% self sufficient which cut costs and made living in winter more easy as it is a bit out of town. The fucked up thing is that they made the patients quarry the land the building was on for stone... some of them even dug sandstone caves to store food in over the years. One of the caves on the site was used to store dead bodies through winter until the ground thawed and they could be buried. Looking at this view at first you think "oooooh pretty!" and then you realize it was basically forced labor done by ppl deemed to be "insane">
TAAG Angola Airlines
Boeing 777-3M2(ER)
D2-TEH
02.06.2016
Luanda (LAD/FNLU) -> Lisbon (LIS/LPPT)
Lisbon, Portugal
1972 Land Rover 88" Series 3 hardtop.
Registered in January 1973.
DVLA have the colour as blue with the engine as a 2286cc diesel.
Part of The Kampong Gelam Mural by Yip Yew Chong at the side of the shophouse at 92 Arab Street commissioned by Paramax Holdings.
View from Muscat Street.
almost a babycino!
Teh-cino is a variant of teh tarik, but only hot milk is “pulled” before a layer of tea is added on top. Some cocoa powder sprinkled over the tea enhances the flavour of the drink.
Teh tarik is a drink made by cooling a brew of hot tea and milk through the process of pouring and “pulling” it between two cups or mugs to create a rich, frothy drink. The drink’s name means “pulled tea” in Malay, a reference to how it is made.
Teh tarik is made with tea leaves placed in water just before it boils. Spices such as cardamom, cloves and ginger can be added together with the tea for added flavour. Teh tarik can be made with any type of tea, but tea dust is preferred as it results in a stronger flavour compared to tea leaves and gives teh tarik its characteristic orange colouring. Tea dust is a lower-grade tea made of broken tea leaves ground into dust. Sri Lankan tea dust is regarded as producing the best quality brew. For home brews, teabags are used as an alternative when tea dust is not available.
The process of making teh tarik starts with adding evaporated and condensed milk to boiling water. Once the brew is bubbling, it is taken off the heat and the mixture strained into a tin mug. The tea is then poured from a height of about a metre into another mug. This process of “pulling” the tea is repeated a number of times until a layer of froth forms over the drink before it is served. The tea should preferably be “pulled” longer than an arm’s length. The “pulling” process cools the tea and enhances its flavour.
A good brew is determined by the following: the type of tea leaves or tea dust used; how the tea is mixed; the way the tea is “pulled” and the time spent in “pulling”; the amount of sugar added; the volume of water used; as well as the proportion of evaporated and condensed milk. Some famed teh tarik stalls use up to six types of tea leaves in a concoction.
Teh tarik lovers judge a teh tarik drink on the proportion of condensed milk used. Too much and it is considered too sweet, too little and it is not rich enough. Others suggest that using condensed milk alone makes for a more authentic tea. The condensed milk is believed to give the “pulled tea” more froth and better flavour. In some sarabat stalls, a spoonful of sugar is added to sweeten the teh tarik even further.
Source: eresources.nlb.gov.sg/infopedia/articles/SIP_2013-07-19_1...
Bak kuh teh (literally translated from Hokkienese is "meat, bone, tea") is a white pepper pork broth served with steamed pork ribs. Free broth refills. Also, salted mustards, sauteed greens and bean sprouts. Coconut water, out of the shell.
Founder's Bak Kuh Teh
Singapore, Singapore
(May 9, 2016)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Suleimani chaya (Dark tea with a hint of lemon) is a popular drink in Mallu land. My breakfast on Saturday was Puttu, Kadala curry and Suleimani. As local as you can get.
Love the result of the hair treatment! I thought her coarsey hair is beyond repair, but the conditioner made her hair so much softer than before.
Bisnis Syariah – Teh Asmurat terbuat dari dua komposisi herbal yang secara tradisional dipercaya dapat mengatasi berbagai penyakit asam urat.
Songgolangit merupakan tanaman gulma yang memiliki banyak khasiat. Menurut penelitian yang dilakukan oleh Dr. Hamzah di Fakultas Kedokteran Unair ( Universitas Airlangga) bagian Farmakologi.
Daun songgolangit yang dijadikan serbuk minuman seperti teh berkhasiat sebagai anti inflamasi (anti radang) dan analgesik dengan menggunakan daun songgolangit yang sudah dikeringkan sekitar 40% atau setara dengan 2,2 gr cukup untuk 1 kali seduh atau dibuat dengan kantong the.
Daun meniran menjadikannya sebagai salah satu tanaman obat unggulan yang banyak khasiat yang paling populer di masyarakat adalah keampuhannya dalam mengatasi asam urat.
Oleh karena itu, hampir setiap produk-produk herbal anti asam urat menggunakan Meniran sebagai salah satu bahan baku pembuatannya, seperti Teh Songgolangit yang terbuat dari ramuan Songgolangit, yang dikombinasikan dengan meniran, yang berkhasiat untuk mengurangi kadar asam urat, mengurangi bengkak dan rasa nyeri.
Manfaat Asmurat :
Membantu mengobati osteoartritis atau keausan pada sendi
Membantu mengobati penyakit rematik atau persendian
Membantu mengobati penyakit Artritis Gout, atau asam urat
Membantu memperbaiki fungsi ginjal
Mengatasi penyakit encok, pegel linu kesemutan, flu tulang
Sekilas Tentang Apa Itu Asam Urat..?
Asam urat adalah asam yang berbentuk kristal-kristal yang merupakan hasil akhir dari metabolisme purin (bentuk turunan nukleoprotein), yaitu salah satu komponen asam nukleat yang terdapat pada inti sel-sel tubuh.
Jadi asam urat merupakan hasil metabolisme di dalam tubuh, yang kadarnya tidak boleh berlebih. Setiap orang memiliki asam urat di dalam tubuh, karena pada setiap metabolisme normal dihasilkan asam urat.
Sedangkan pemicunya adalah makanan dan senyawa lain yang banyak mengandung purin. Sebetulnya, tubuh menyediakan 85 persen senyawa purin untuk kebutuhan setiap hari. Ini berarti bahwa kebutuhan purin dari makanan hanya sekitar 15 persen.
Berikut Gejala Asam Urat yang Bisa Anda Kenali:
Otot terasa nyeri mulai dari kaki, lutut, pinggang, dan juga tangan.
Bagian tubuh yang terkena asam urat akan membengkak, berwarna kemerahan, dan terasa panas.
Badan terasa capek dan pegal sehingga membuat kita malas beraktifitas.
Frekuensi buang air kecil meningkat
Dalam waktu lama akan menyebabkan terbentuknya batu ginjal
Penyebab Asam Urat
Gaya hidup tidak sehat, seperti sering mengonsumsi minuman dengan kadar fruktosa yang tinggi dan/atau beralkohol.
Menderita penyakit tertentu, seperti tekanan darah tinggi (hipertensi), diabetes, gangguan ginjal dan penyempitan pembuluh darah.
Obesitas.
Sering mengonsumsi jenis obat golongan tertentu seperti obat diuretik (obat yang berfungsi untuk mengeluarkan air dan garam dari tubuh) atau obat aspirin.
Genetik. Riwayat keluarga yang memiliki riwayat penyakit penumpukan asam urat akan meningkatkan risiko Anda untuk mengalaminya juga.
Jenis kelamin. Pria cenderung lebih sering mengalami peradangan akibat penyakit asam urat.
Usia. Ketika memasuki usia menopause, wanita memiliki risiko dalam tingkat yang sama dengan pria untuk menderita radang akibat penyakit asam urat.
Teh Chetong ( literally : Canned Tea ) is a drink probably made famous by the traders in the markets of Trengganu since one can't remember when. Purposely as a take away hot drink to be enjoyed while manning the stalls, traders had to made do with whatever they have in days when plastic container for the drinks are still not even yet on the design board.
Utilising used can of condensed milk, drink of either tea, coffee or chocolate can be brewed directly into it, benefiting from the residue of the milk, for an extra edge of delicious taste...
And yes, one still can sip a hot drink using straw too... And l am inviting all of my Flickr Friends to ask for this when you are in Kuala Trengganu..
"Teh Chetong ser ! "
Nikon FM / Expired Kodak Gold 200 / Kuala Trengganu, MALAYSIA