View allAll Photos Tagged Syrup
MSU Forestry students and Jaclyn Bratkowski in the sugar bush on the MSU campus on March 7, 2014. The MSU Forestry Club students tap about 150 trees for syrup each spring.
In late spring, we had the usual ant problem in the Kitchen. Someone had left a ramekin next to the sink which had the rich syrupy remnants of a flan at the base.
They went out in the best way...
My mother's friend runs a maple sugaring house with her husband. There were many different machines and steps to making the syrup. I lost count. Here is one.
This lady was not as friendly as the vendors. She may have cracked a smile when I walked by, but it could've just as easily been gas. I'm assuming the liquid in those maple leaf shaped containers is edible syrup but it wasn't labeled as such and at first glance I thought it was some kind of Canadian cologne.