View allAll Photos Tagged Syrup
we woke up late and cooked with friends ♥
new video : breakfast with friends
honey syrup / film is love
I took this shot for the banner for the new improved Waffle With Syrup. Here's a link to the best of the rest of this shoot. This is so much better viewed large.
Steam rising hides a roiling boil of Maple sap. This is what I've been watching for about 3 weeks. It certainly is more exciting than watching the refrigerator and far more rewarding. It was a short season but managed to make a little over 8 gallons of Maple Syrup this year on my mini evaporator.
i spilled a container of strawberry syrup when cleaning them on saturday...it was pretty awful but colby's poses with it were pretty good
The side door to Duff's Sugar House at Fair Lawn Farm. The owner gave a talk and demonstration of maple syrup production inside the sugar house while I was there. Located near Monterey in Highland County, Virginia.
Ahhh! Maple Syrup..76% of the worlds supply comes from Canada.. This maple sap which is barely sweet is boiled down and evaporated until it becomes syrup. Depending on the sap sweetness density, it takes about 180 liters of sap to make 4.5 to 7 liters of syrup.
During my photo walk at the St. Lawrence Market, I saw this man carrying about 3 bottles of maple syrup. The sheer amount of maple syrup makes him stand out from the rest of the crowd, and his crazy dishevelled hair adds even more character. Do you have any constructive criticism?
The old fashioned way to tap sugar maple trees and boil the sap to make maple syrup. My relatives in New Hampshire used to do this every spring. Now most maple syrup comes from Quebec.
-- American Museum of Natural History
Yes, sometime after hard worked, cold slightly syrup can heal your cells and increase energy but just sometime not often:))
Thank you to take care your health:)
My photostream: www.darckr.com/username?username=11569107%40N06
After I finished cooking at bottling some spiced syrup I made today, I had arranged the bottles like this to grab a quick shot for Instagram, but decided right away I wanted to play with some lighting. Set up both of my SB-700s behind them, with the built-in diffusers deployed, at 1/2 power, and shot with the light coming through the syrups with my wide-angle.
Nikon D7000 w/Tokina 11-16mm @ 16mm, 1/250s @ ƒ/16, ISO100. Color finishing in Aperture and Nik Viveza.
"The Syrup Tanks – dating back to the 1950s – are four of the fourteen large-scale tanks that were used to collect high volumes of liquid sweetener generated in sugar processing. These tanks were originally located on the south west corner of the Refinery building.
Domino Park is a 6-acre public park in the Williamsburg neighborhood of Brooklyn, New York City. It spans a quarter mile along the East River near the Williamsburg Bridge, at the site of the landmarked former Domino Sugar Refinery.
An elevated walkway extends much of the length of the park, resembling the interior of the old refinery. The crane tracks that were used in the original refinery now houses gardens with roughly a hundred different species of plants. All wooden structures and chairs in the park were built using reclaimed wood from the refinery."
iPhone
Brooklyn, New York, 2018
This link shows the modern way to make maple syrup: www.flickr.com/photos/31155442@N03/50537993107/in/datepos...