View allAll Photos Tagged Syrup
3/18/17 photo by Stephen Badger, Office of Communications
Annual demonstration, breakfast and other activities held at Cunningham Falls State Park
after the sap is pumped to the sugar house it's boiled down to maple syrup in an evaporation pan. it takes about 40 litres (10 gal) of sap to be boiled down to 1 litre (1 quart) of syrup! and a mature sugar maple produces about 10 gallons of sap or 1 quart of syrup during a single season. as is common these days, the maple valley producers we visited use reverse osmosis to remove 75 to 80% of the water from the sap prior to boiling, reducing energy consumption during the production process.
odin had a great time learning about how the yummy maple syrup he enjoys through the year gets made!
Many local Tupper Lake restaurants are now serviing locally produced real maple syrup on their breakfast menus. These ladies love the taste of the true maple flavor on their pancakes.
wonder when this syrup company went out of business. Recipes in this booklet include Maple Baked Custard, Bread Crumb Griddle Cakes, Pierre's Own Flapjacks, Nahum Hasting's Favorite Rye Pancakes,Vermont Waffles,etc. One of many booklets and brochures found in a huge lot of books I acquire at an estate sale.
Boiling maple sap to make syrup at John and Irene's sugar bush, north of Watsons Corners, Lanark County, Ontario, Canada. This shows a delicate time in the operation -- the sap is frothing and getting close to the point of no return -- and it won't be long before it turns solid and starts to burn (the fire-box of the stove is directly below). The woman at the left holds a small container with milk in it which they sprinkle on the surface of the boiling syrup to eliminate the froth. Just like oil on troubled waters.
Single shot. Sidelight (Godox AD200 pro w/octabox) from camera left, white foamcore as reflector from camera right. Backlit with Godox V1 w/ snoot.
I made way too much grape syrup.
My grape jelly never set and became firm so it sits as a liquid in my fridge until I can find other uses for it, like for pouring on waffles or for dipping banana bread.
1. Beginning with a gallon of locally grown, flavorful blueberries...
2. Place 4 cups of washed and drained berries (this gives just enough water to start cooking the berries) in a heavy 4-quart sauce pan. Pour 4 cups of sugar on the berries. Turn on the heat to just above simmer. Wait until the juice start bubbling up through the sugar before stirring.,Begin stirring, and stir frequently until the mixture almost boils over despite the stirring. Remove from heat, and let it sit for a few minutes.
3.Pour through a strainer over a bowl. Let it sit until until no more liquid drips from the strainer.
EDIT: I discovered, to my delight that my NEW strainer had mesh fine enough not to let through any "debris," including the small seeds, so for the next batch, I bottled the syrup after being strained one time.
4. Strain again, if necessary, maybe through a knitted fabric such as a worn-out t-shirt, or through (as in this case) a chiffon (synthetic) bag.
5. Bottle the syrup. Store in the refrigerator.
Repeat until you have as much syrup as you desire - or are able to make from the amount of berries you have. :-)
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I love this stuff. It was great as a topping for couche-couche, and now I'm researching cocktail recipes for it.
Read all about it here.
Several volunteers came out to the Baskett Research Center to tap maple trees for syrup on Sunday, Jan. 29.
Photo by Logan Jackson | © 2017 - Curators of the University of Missouri
Several volunteers came out to the Baskett Research Center to tap maple trees for syrup on Sunday, Jan. 29.
Photo by Logan Jackson | © 2017 - Curators of the University of Missouri
I used Alton Brown's French Toast recipe to make these, substituting store bought cinnamon bread for the stale brioche. I like my French Toast extra cinnamony!
Remember these? Chocolate Pancakes with Orange-Chocolate Maple Syrup.
We posted them today so you have time to get the ingredients to make them this weekend! You must!
Find the recipe here: bit.ly/11WCh82
¿Recuerdan estos panqueques? Panqueques de Chocolate con Miel de Naranja-Chocolate.
Posteamos hoy la receta para que tengan tiempo de conseguir los ingredientes y hacerlos este fin de semana. ¡Tienen que probarlos!
Aquà la receta: bit.ly/13jjZfh