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My bicycle ride on this one path goes under a street and a homeless guy decided it was a good place to put his stuff which got bigger. The county does patrol the foot/cycle path and at times the bring in a truck and load it all up.
I bought this little stuffed monkey for Ian----but before I gave it to him--I played with it myself--hehehe------- To me -The most important thing about learning photography and flickr is just to have fun with it :-)
HAVE A FUN DAY---THANKS FOR VISITING!
Oh and by the way --Ian named him--little George---how cute is that?
Stuffed tomatoes (Mahshi). A popular dish in the Middle East. Styled, photographed and edited by me.
This got a lot of attention on SOAphoto, so I decided to upload it!
Unfortunately this week (Aug 31-Sept 6), I discovered two chipmunks that had passed away in the yard for unknown reasons. This fella could have been one of them. If so, RIP little guy, you gave my family and I lots of fun and laughs!
We've got tons of great stocking stuffer gift ideas for the photographer or filmmaker in your life! Click here to check them out: bit.ly/2VASpv8
Who doesn't like to stuff their face once in a while? This marmot was able to stuff a surprising amount of grass into its mouth.
NYC: Home / Gear: My Stuff
Zooms, primes, macros and AI(S) primes
(And a coffee cup!)
Nikon D700 | Sigma 50 | Æ’8 | 1/60s | ISO200 | Handheld | Flash
Green capsicum stuffed with quinoa mixed in with:
• a good glug of olive oil
• juice of 1/2 lime
• good splash of Maggi
• salt, ground pepperberry
• 1/2 chilli, finely diced (or more, to taste)
• good sized clove of garlic, crushed in a press
• handful of Kalamate olives, each pitted and quartered
• small tomato, finely diced
• dash of curry powder
• the leaves of several sprigs of fresh basil, finely chopped
• more herbs of your choice (I used dried 'GFresh Italian')
Whisk all of the above together in a medium-sized bowl and let blend for at least a few minutes.
(Capers would also be nice...)
Cook 1/2 cup quinoa (which was too much, but leftovers are nice) according to the packet instructions — I used 'Tricolor'.
Cut as many 4-lobed capsicums as you want to cook in 1/2, take out the seeds and white flesh.
Note: use only 4-lobed peppers, so that they'll sit well in your roasting pan. (3-lobed ones will wobble all over the place! :-) )
Sprinkle the shell with a bit of salt, and stuff with the mixture. Place in a roasting dish — I used a 20cm glass dish, but you'd probably need more for two or more peppers.
Sprinkle with grated cheese (I used cheddar, but Parmesan would probably do nicely, too, and smokey paprika.
Cover and cook in a combi microwave for ±25-30 minutes @ micro 1/convection 180°.
Nice nourishing vegetarian meal, which you could turn into Vegan by using Vegan 'cheese' or marinated grated firm tofu...
Still in Old Stockholm, a music shop where among 2nd hand instruments some are signed by famous musicians...
Do you love stuffed toys?
I've seen this arrangement in our friend's house.
Can't resist to take a shot though...
I like the little fella on the lower left.
The thing poking up in the middle is Wiki's first toy, a wand. Food will be what kitty has been eating.
for Our Daily Challenge topic -' Adventure' This is the Adventure of New Cat
Stunning 6x4 V4 FH16 delivering several items of heavy equipment to a demolition site on Little End Rd in Eaton Socon, Cambs.