View allAll Photos Tagged Streaming
Through the darkness
I can see your light
And you will always shine
And I can feel your heart in mine
Your face I've memorized
I idolize just you
I look up to
Everything you are
In my eyes you do no wrong
I've loved you for so long
And after all is said and done
You're still you
After all
You're still you
You walk past me
I can feel your pain
T I M E changes EVERYTHING
One truth always stays the same
You're still you
After all
You're still you
I look up to
Everything you are
In my eyes you do no wrong
And I believe in you
Although you never asked me to
I will remember you
And what life put you through
And in this cruel and lonely world
I found one love
You're still you
After all
You're still you
josh groban lyrics - you're still you
I might have spent a leetle too much time working on my contribution for this thread in the Nikon D80 Users' group today.
#450 on Explore on January 20., 2008
I chanced upon this small stream in the Lake District while exploring the Whinlatter Pass. A walk off of the path and up the stream for half a mile and I came across this shallow area with a very interesting water flow. This area is truly stunning, untouched by tourist groups. I took my photos and left it as I found it.
Canon EOS 5D Mark III|24-105mm L|Lee Grad Filters
I am co hosting a workshop in the Brecon Beacons in April with the very talented Mark Upfield. For more information or to make a booking please click the link below.
I've been teaching Poppy photography, take a look at her Flickr.
Lake of the Pines Conifer-Hardwoods
Wisconsin State Natural Area #25
Flambeau River State Forest
Sawyer County
No set topic like last time, just join in and give us stuff to talk about!! In addition to myself, Nik, & Sailor, Max is here too!!!
Despite recent shoulder surgery (him) and a ruptured ACL plus meniscal tear (me - knee brace out of shot!) - the team managed to complete a 5k Rainbow run today.
We're here are visiting all things gigantic. Well, this was pretty big for us today!!
and we all had fun - the kids want to do it again! (97/215)
catch up with you all later
Taken close to 3 AM on Feb. 2, just south of Five Fingers Rapids in the central Yukon Territory. At this point, though it's light was not particularly intense, the extent of the river of light flowing across the sky was such as to resemble a flood, a waterfall of pale green streamers pouring over the horizon, and was beginning to cast greenish shadows across the vast snowy wilderness.
Praktica VLC3, 16mm Zenitar, Fuji Natura 1600 film.
wearefactoryfive.com/product/product-f5-stream/
The F5 Stream has performance and style integrated into every joint. Built from compact 6061 tubing it is lightweight and sturdy, ready for the track and streets.
A slight downward-sloping top tube provides an aggressive geometry for those that require a touch more potential. Coupled with a dropped rear stay, the frame is responsively tight and agile without requiring a shorter wheelbase. The F5 Stream is the fastest off the block every time and comfortable around each corner.
It’s clean. The hairline decals feature in glossy black over the matte black coating for a subtle, non-disruptive finish. The frame tells the story, highlighted by the Factory Five hallmark of accented color inside the rear stays and fork blades.
Every aspect has been considered and refined. The F5 Stream has smooth welded joints, a carbon fork and comes with an integrated headset.
The little Winhall River in the foothills of Vermont's Green Mountains is a tributary to the West River, which in turn runs into the Connecticut. The river cut gives a nice look at the geology, with smooth, tilted strata. I don't know what kind of rock -- maybe slate?
An Egg Cream is a famous and delicious drink that was invented in the Jewish neighborhoods of Brooklyn, New York. In the early twentieth century. In those days a tall glass of plain seltzer water was called a "Two Cent Plain." I think an Egg Cream was three cents or a nickel. I don't remember...
The name Egg Cream is a misnomer since it has no eggs and no cream. It was originally made in a tall glass, with a little milk, Fox's U-Bet chocolate syrup, and seltzer added last to make the lasting foam.
I was out of tall glasses so I used a highball glass. I am trying to not have milk to help me lose weight, so I added spices that I know from experience will produce a nice, long lasting foam on the top.
I started with about an inch (2.5 centimeters) of coffee.
Then I added the Vanilla extract and the ground spices: Cinnamon, Allspice, Nutmeg, Ginger, and Cloves.
I poured in the seltzer last. Pour it in quickly enough that it makes a rich foam but not too fast so the foam doesn't overflow the glass. It's okay if a little overflows, but then you have to wipe the glass and put it on a coaster. Using cold seltzer in a warm glass adds to the foaming effect.
Remembering back to my childhood, it always overflowed in drugstores and ice cream fountains. (:-)
As you can see, Chic's Egg Cream requires no sweetener and no milk or cream.
Please use a tall glass, if you have one available. The egg cream lasts much longer!!!